Quick Crab & Cheese Cheddar Bay Biscuits with Lemon Butter Recipe

Seafood enthusiasts crave these delectable crab stuffed cheddar bay biscuits that blend rich, tangy flavors with delicate marine goodness.

Bold cheddar cheese adds a robust punch to each tender morsel.

Succulent crab meat nestles inside flaky, golden-brown biscuits, creating an irresistible appetizer.

Drizzled with zesty lemon butter, these bites promise a luxurious taste experience that elevates any gathering.

Fresh ingredients and simple preparation make this recipe a winner for casual dinners or special occasions.

Each biscuit delivers a perfect balance of creamy, cheesy, and oceanic notes that will have everyone asking for seconds.

Dive into this mouthwatering recipe and treat yourself to a coastal culinary adventure.

All Ingredients For Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• All-Purpose Flour: Provides sturdy foundation for biscuits with perfect texture and structure.
• Baking Powder: Creates light, airy rise for fluffy biscuit texture.
• Garlic Powder: Adds subtle savory depth and aromatic flavor profile.
• Salt: Enhances overall taste and balances other ingredients.
• Cayenne Pepper: Optional ingredient for subtle spicy kick and warmth.

• Crab Meat: Fresh, sweet seafood protein that delivers luxurious coastal taste.
• Cream Cheese: Creamy binding agent that adds rich, smooth texture.
• Mayonnaise: Provides moisture and subtle tangy undertone.
• Old Bay Seasoning: Classic seafood blend with signature Maryland-style flavor.
• Lemon Juice: Bright, citrusy accent that cuts through richness.
• Parsley: Fresh herb adding color and subtle earthy notes.
• Shredded Cheddar Cheese: Sharp, melty component providing intense cheese flavor.
• Buttermilk: Introduces tenderness and slight tanginess to biscuit dough.

• Butter: Rich, golden glaze that adds luxurious sheen and flavor.
• Lemon Zest: Intense citrus essence that brightens entire dish.
• Garlic Powder: Complementary seasoning for buttery glaze.

Tools To Bake Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• Baking Sheet: Essential for evenly baking your stuffed biscuits and preventing sticking.
• Parchment Paper: Ensures easy removal of biscuits and prevents burning.
• Large Mixing Bowl: Perfect for combining dry ingredients and mixing biscuit dough.
• Small Mixing Bowl: Ideal for preparing crab filling and lemon butter glaze.
• Pastry Cutter or Fingers: Helps blend cold butter into flour mixture for flaky texture.
• Whisk: Crucial for thoroughly mixing dry ingredients and creating smooth mixtures.
• Measuring Cups and Spoons: Guarantees precise ingredient quantities for perfect results.
• Basting Brush: Helps apply the delicious lemon butter glaze evenly on warm biscuits.

How To Prepare Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• Crab Mixture Preparation

Create a delightful blend of succulent crab meat with creamy cheese, zesty seasonings, and fresh herbs. The mixture will burst with ocean-inspired flavors that dance on your taste buds.

• Biscuit Dough Creation

Craft a fluffy base using flour, a hint of spice, and rich cheddar cheese. The dough should feel soft and pillowy, promising a mouthwatering texture that melts in your mouth.

• Stuffing and Shaping

Gently nestle the crab mixture inside tender dough pockets. Carefully seal each biscuit, ensuring the filling remains hidden until that first delicious bite.

• Oven Magic

Place the biscuits in a hot oven, watching them transform into golden-brown treasures with crispy edges and a tantalizing aroma that fills the kitchen.

• Lemon Butter Finale

Brush warm biscuits with a luxurious lemon butter glaze, adding a bright, silky finish that elevates these oceanic delights to a gourmet experience.

• Serving Suggestion

Present these irresistible biscuits immediately, allowing guests to break through the crisp exterior and discover the creamy, seafood-rich center waiting inside.

Seafood Tips For Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• Crab Meat Magic: Swap fresh crab for canned or imitation crab meat if you're on a budget. Drain thoroughly to prevent soggy biscuits. Jumbo lump crab delivers the most luxurious texture and authentic seafood flavor.
• Flour Power Swap: Replace regular flour with a gluten-free all-purpose blend to make these biscuits celiac-friendly. Add xanthan gum for better texture and binding. Use gluten-free baking powder to ensure complete gluten-free transformation.
• Kick Up the Flavor: Increase cayenne pepper for extra heat. Add diced jalapeños to the crab filling for a zesty punch. Sprinkle red pepper flakes on top before baking for additional warmth and complexity.
• Creamy Alternatives: Substitute dairy components with coconut cream instead of cream cheese, and use dairy-free butter alternatives. Replace buttermilk with almond milk mixed with apple cider vinegar to maintain moisture and tanginess.

Serve Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Warm

• Seafood Party Platter: Arrange these golden biscuits on a large wooden board with small bowls of extra lemon butter and fresh herb garnishes for a stunning appetizer spread.
• Brunch Centerpiece: Pair these stuffed biscuits with a light mixed green salad and crisp white wine for an elegant mid-morning meal that feels luxurious and indulgent.
• Tailgate Favorite: Pack these portable biscuits in a warm insulated container for outdoor gatherings, game days, or picnics where handheld, flavor-packed snacks are perfect.
• Cocktail Hour Star: Serve alongside chilled champagne or a citrusy cocktail as a sophisticated small bite that will impress guests with its rich crab filling and buttery exterior.

Storing Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• Quick Refrigeration Strategy: Store leftover biscuits in an airtight container within the refrigerator, ensuring they remain fresh for 2-3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent flavor mixing.
• Freezing Technique: Carefully place cooled stuffed biscuits in freezer-safe bags or containers. These delightful treats can stay frozen for up to one month without losing their delectable texture. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm refrigerated or thawed biscuits in a preheated oven at 350F for 5-7 minutes. This method helps restore their crispy exterior and soft, cheesy interior. Avoid microwave reheating to prevent soggy results.
• Smart Prep Ahead: Prepare crab filling and biscuit dough separately up to 24 hours in advance. Keep filling in a sealed container in the refrigerator and store dough in plastic wrap. Assemble and bake just before serving to ensure maximum freshness and flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 200 kcal

Servings: 11

Succulent Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.9 from 32 reviews

• Total Time: 38 minutes
• Yield: 11 1x

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Description

Indulgent crab stuffed cheddar bay biscuits showcase coastal cuisine’s rich flavors. Buttery, herb-infused biscuits deliver a luxurious seafood experience you’ll savor with each delightful bite.

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Ingredients

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• 1 cup (150 g) cooked lump crab meat
• 1 cup (100 g) shredded cheddar cheese
• 2 cups (250 g) all-purpose flour
• 3 tbsps cream cheese, softened
• ¾ cup (180 ml) buttermilk
• ½ cup (115 g) unsalted butter, cold and cubed
• 3 tbsps unsalted butter, melted
• 1 tbsp baking powder
• 1 tbsp mayo
• 1 tbsp chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 tsp parsley, finely chopped
• ½ tsp salt
• ½ tsp Old Bay seasoning
• ¼ tsp cayenne pepper (optional)
• Pinch of garlic powder

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Instructions

1. Oven Preparation: Preheat oven to 400F (200C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Crab Mixture Creation: Blend crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and parsley until thoroughly combined, creating a harmonious seafood filling.
3. Biscuit Base Assembly: Whisk flour, baking powder, garlic powder, salt, and cayenne pepper. Integrate cold butter using a pastry cutter until mixture resembles coarse crumbs. Fold in cheddar cheese to distribute evenly.
4. Dough Formation: Introduce buttermilk to dry ingredients, gently mixing to maintain a light, tender texture. Minimize stirring to preserve biscuit’s delicate structure.
5. Filling and Shaping: Flatten dough portions, create a central pocket for crab mixture. Carefully seal edges, ensuring complete encapsulation of the savory filling to prevent leakage during baking.
6. Baking Process: Arrange stuffed biscuits on prepared baking sheet with adequate spacing. Bake for 15-18 minutes, watching for a golden-brown coloration indicating perfect doneness.
7. Lemon Butter Glaze: Simultaneously prepare glaze by whisking melted butter, lemon zest, parsley, and garlic powder to create a vibrant, aromatic finishing touch.
8. Final Touches: Immediately after removing from oven, liberally brush biscuits with lemon butter glaze, allowing flavors to meld and intensify, creating a sumptuous appetizer or side dish ready to impress.

Notes

• Chill Butter Strategically: Keep butter extremely cold for creating flakier, more tender biscuit texture that ensures maximum layering and richness.
• Handle Dough Minimally: Mix ingredients gently and briefly to prevent gluten development, which guarantees lighter, softer biscuit interior.
• Seal Filling Carefully: Press biscuit edges firmly to prevent crab mixture from leaking during baking, maintaining beautiful presentation and flavor integrity.
• Substitute Seafood Smartly: For dietary restrictions, replace crab with cooked chicken, mushrooms, or plant-based alternatives while maintaining similar seasoning profile.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg