Succulent Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Succulent Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Tender chicken pieces dance in a luscious garlic butter sauce, creating irresistible garlic butter chicken bites that promise pure comfort on your plate.

The golden-brown morsels glisten with rich, aromatic flavors that instantly awaken your senses.

Each bite promises a delightful blend of savory seasonings and buttery goodness.

The accompanying creamy parmesan pasta provides the perfect canvas for these delectable chicken morsels.

Weeknight dinners transform into gourmet experiences with this simple yet elegant dish.

Sprinkle some fresh herbs on top for an extra touch of freshness.

Dive into this mouthwatering recipe that’s sure to become a family favorite.

Tips And Upgrades For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

  • Garlic Butter Chicken Bites with Creamy Parmesan Pasta
  • Chicken Perfection Hack: Pat chicken pieces dry with paper towels before cooking to ensure a golden-brown, crispy exterior that locks in maximum flavor and prevents soggy bites.
  • Low-Carb Twist: Replace pasta with spiralized zucchini noodles or cauliflower rice for a lighter, keto-friendly version that keeps all the delicious creamy sauce and protein goodness.
  • Protein Power Switch: Swap chicken for shrimp, turkey, or cubed tofu to create exciting variations that suit different dietary preferences while maintaining the recipe's signature garlic butter magic.
  • Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese to create a delectable dairy-free alternative that doesn't compromise on rich, creamy texture.
  • Spice Level Control: Adjust red pepper flakes to match your heat tolerance – from a gentle sprinkle for mild flavor to a bold dash for those who love a fiery kick in their pasta dish.

How To Serve Garlic Butter Chicken Bites With Creamy Parmesan Pasta

  • Flavor Fusion Feast: Top the dish with extra grated Parmesan and red pepper flakes for an added kick of flavor and texture.
  • Garlic Bread Companion: Serve alongside crispy garlic bread or toasted baguette slices to soak up the delicious creamy sauce and complement the chicken bites.
  • Green Freshness Boost: Add a side of light mixed green salad with a simple vinaigrette to balance the rich, creamy pasta and provide a refreshing contrast to the dish.
  • Wine Pairing Perfection: Enjoy with a chilled glass of crisp white wine like Sauvignon Blanc or Pinot Grigio, which will beautifully cut through the richness of the creamy Parmesan sauce.

Storing Garlic Butter Chicken Bites With Creamy Parmesan Pasta Made Easy

  • Quick Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Separate pasta and chicken if possible to maintain optimal texture.
  • Smart Reheating Technique: Warm gently in a skillet over medium-low heat, adding a splash of cream or chicken broth to restore moisture and prevent drying. Stir frequently to distribute heat evenly and maintain sauce consistency.
  • Freezer-Friendly Approach: Portion meal into freezer-safe containers, ensuring minimal air exposure. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating, which helps preserve flavor and texture.
  • Meal Prep Hack: Prepare chicken and sauce separately during weekend cooking sessions. Store components in individual containers, allowing quick assembly of fresh meals during busy weekdays. Keeps ingredients vibrant and ready for fast, delicious dinners.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 710 kcal

Servings: 3

What Goes In Garlic Butter Chicken Bites With Creamy Parmesan Pasta

For Protein Base:
  • Chicken Breast: Lean protein that creates tender, succulent bites with golden-brown exterior for maximum flavor.
  • Paprika: Adds warm, sweet color and subtle smoky depth to enhance chicken's natural taste.
  • Italian Seasoning: Blend of herbs that infuses the chicken with classic Mediterranean aromatics.
  • Salt: Fundamental seasoning that amplifies and balances all other flavors in the dish.
  • Black Pepper: Provides subtle heat and sharpness to complement the chicken's richness.
  • Red Pepper Flakes: Optional ingredient for those craving a spicy kick and vibrant heat.
For Pasta and Sauce Components:
  • Pasta: Silky base that absorbs the creamy sauce and creates a satisfying texture.
  • Heavy Cream: Delivers luxurious, velvety smoothness to the sauce with rich dairy goodness.
  • Parmesan Cheese: Sharp, nutty cheese that melts into a creamy sauce with intense umami flavor.
For Aromatic and Finishing Elements:
  • Garlic: Pungent ingredient that provides deep, robust flavor throughout the entire dish.
  • Fresh Parsley: Bright green herb that adds fresh color and light herbal notes to finish the meal.
  • Olive Oil: Smooth cooking fat that helps create golden chicken and prevents sticking.
  • Butter: Adds richness, helps with browning, and contributes a luxurious mouthfeel.

Tools You’ll Need For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

  • Large Skillet: Essential for cooking chicken and creating the creamy sauce, with enough space to sauté and mix ingredients.
  • Wooden Spoon or Spatula: Perfect for stirring chicken and scraping sauce while preventing pan scratches.
  • Cutting Board: Needed for mincing garlic and preparing chicken pieces.
  • Chef's Knife: Sharp knife for precise chopping and mincing ingredients.
  • Measuring Spoons: Helps accurately measure seasonings and butter.
  • Colander: Used for draining cooked pasta quickly and efficiently.
  • Grater: Helps shred fresh Parmesan cheese for the creamy sauce.
  • Tongs: Useful for stirring and moving chicken bites while cooking.

How To Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta

  • Pasta Preparation

Boil water in a large pot and cook your pasta until it reaches that perfect tender stage. Once done, drain and set the pasta aside, ready for its delicious destiny.

  • Sizzling Chicken Dance

Heat up a skillet with a splash of olive oil and a knob of butter. Toss in chicken pieces seasoned with zesty spices, letting them sizzle and turn a gorgeous golden brown. Midway through cooking, sprinkle in some garlic and a hint of red pepper for an extra flavor kick. Once cooked, scoop out the chicken and keep it warm.

  • Creamy Parmesan Magic

In the same skillet, melt another pat of butter and let minced garlic dance around. Pour in rich cream, watching it bubble gently. Sprinkle in Parmesan cheese, stirring until the sauce transforms into a silky, luxurious blanket of flavor.

  • Delicious Fusion

Reunite the pasta with the creamy sauce, twirling it until every strand is coated. Gently fold in the golden chicken bites, letting all the flavors mingle and get acquainted.

  • Final Flourish

Shower the dish with fresh parsley and serve immediately. This meal is a warm hug on a plate, guaranteed to make taste buds do a happy dance.

Print
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Succulent Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Succulent Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe


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4.7 from 21 reviews

  • Total Time: 35 minutes
  • Yield: 3 1x

Description

Succulent garlic butter chicken bites meld perfectly with creamy parmesan pasta in this irresistible comfort dish. Home cooks can quickly elevate weeknight dinners with this simple yet flavorful Italian-inspired recipe that promises satisfaction in every delicious bite.


Ingredients

Scale
  • 1.5 lbs (680 g) chicken breast, cut into bite-sized pieces
  • 4 tbsps butter, divided
  • 2 tbsps olive oil
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes (optional, for heat)
  • 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
  • 2 tbsps butter
  • 4 garlic cloves, minced
  • 1.5 cups (360 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup (15 g) chopped fresh parsley (for garnish)

Instructions

  1. Pasta Preparation: Cook pasta according to package instructions until al dente, then drain and set aside to allow excess moisture to dissipate.
  2. Chicken Searing: Warm olive oil and butter in a large skillet over medium-high heat. Add chicken seasoned with paprika, Italian herbs, salt, and pepper. Sauté until chicken develops a golden-brown crust and cooks through completely, stirring intermittently.
  3. Garlic Infusion: During the final moments of cooking, incorporate minced garlic and red pepper flakes into the chicken. Transfer expertly seasoned chicken bites to a separate plate, maintaining their warmth.
  4. Sauce Creation: Using the same skillet, melt butter and sauté garlic until aromatic. Pour in heavy cream, whisking to create a smooth base. Bring to a gentle simmer, then gradually integrate Parmesan cheese, stirring until the sauce becomes creamy and fully incorporated.
  5. Pasta and Sauce Fusion: Toss the reserved pasta into the velvety Parmesan sauce, ensuring complete and even coating. Reintroduce the golden chicken bites, gently folding them into the pasta to marry the flavors.
  6. Final Presentation: Garnish with freshly chopped parsley to add a vibrant touch and fresh herbal essence. Serve immediately while the dish remains hot and tantalizing.

Notes

  • Select Fresh Ingredients: Choose high-quality chicken breasts, fresh garlic, and authentic Parmesan cheese for maximum flavor depth and texture.
  • Control Cooking Temperature: Maintain medium-high heat to achieve golden-brown chicken without burning, ensuring even caramelization and preventing dry meat.
  • Prevent Sauce Separation: Whisk heavy cream slowly and consistently when adding Parmesan to create smooth, creamy sauce without curdling or breaking.
  • Adjust Dietary Needs: Swap regular pasta with gluten-free alternatives, use lactose-free cream, or replace chicken with tofu for vegetarian modifications while maintaining recipe’s core flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 3
  • Calories: 710
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 40 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 150 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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