Succulent Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Tender chicken pieces dance in a luscious garlic butter sauce, creating irresistible garlic butter chicken bites that promise pure comfort on your plate.
The golden-brown morsels glisten with rich, aromatic flavors that instantly awaken your senses.
Each bite promises a delightful blend of savory seasonings and buttery goodness.
The accompanying creamy parmesan pasta provides the perfect canvas for these delectable chicken morsels.
Weeknight dinners transform into gourmet experiences with this simple yet elegant dish.
Sprinkle some fresh herbs on top for an extra touch of freshness.
Dive into this mouthwatering recipe that’s sure to become a family favorite.
Tips And Upgrades For Garlic Butter Chicken Bites With Creamy Parmesan Pasta
How To Serve Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Storing Garlic Butter Chicken Bites With Creamy Parmesan Pasta Made Easy
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 710 kcal
Servings: 3
What Goes In Garlic Butter Chicken Bites With Creamy Parmesan Pasta
For Protein Base:For Pasta and Sauce Components:For Aromatic and Finishing Elements:Tools You’ll Need For Garlic Butter Chicken Bites With Creamy Parmesan Pasta
How To Make Garlic Butter Chicken Bites With Creamy Parmesan Pasta
Boil water in a large pot and cook your pasta until it reaches that perfect tender stage. Once done, drain and set the pasta aside, ready for its delicious destiny.
Heat up a skillet with a splash of olive oil and a knob of butter. Toss in chicken pieces seasoned with zesty spices, letting them sizzle and turn a gorgeous golden brown. Midway through cooking, sprinkle in some garlic and a hint of red pepper for an extra flavor kick. Once cooked, scoop out the chicken and keep it warm.
In the same skillet, melt another pat of butter and let minced garlic dance around. Pour in rich cream, watching it bubble gently. Sprinkle in Parmesan cheese, stirring until the sauce transforms into a silky, luxurious blanket of flavor.
Reunite the pasta with the creamy sauce, twirling it until every strand is coated. Gently fold in the golden chicken bites, letting all the flavors mingle and get acquainted.
Shower the dish with fresh parsley and serve immediately. This meal is a warm hug on a plate, guaranteed to make taste buds do a happy dance.
Print
Succulent Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 3 1x
Description
Succulent garlic butter chicken bites meld perfectly with creamy parmesan pasta in this irresistible comfort dish. Home cooks can quickly elevate weeknight dinners with this simple yet flavorful Italian-inspired recipe that promises satisfaction in every delicious bite.
Ingredients
- 1.5 lbs (680 g) chicken breast, cut into bite-sized pieces
- 4 tbsps butter, divided
- 2 tbsps olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional, for heat)
- 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
- 2 tbsps butter
- 4 garlic cloves, minced
- 1.5 cups (360 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup (15 g) chopped fresh parsley (for garnish)
Instructions
- Pasta Preparation: Cook pasta according to package instructions until al dente, then drain and set aside to allow excess moisture to dissipate.
- Chicken Searing: Warm olive oil and butter in a large skillet over medium-high heat. Add chicken seasoned with paprika, Italian herbs, salt, and pepper. Sauté until chicken develops a golden-brown crust and cooks through completely, stirring intermittently.
- Garlic Infusion: During the final moments of cooking, incorporate minced garlic and red pepper flakes into the chicken. Transfer expertly seasoned chicken bites to a separate plate, maintaining their warmth.
- Sauce Creation: Using the same skillet, melt butter and sauté garlic until aromatic. Pour in heavy cream, whisking to create a smooth base. Bring to a gentle simmer, then gradually integrate Parmesan cheese, stirring until the sauce becomes creamy and fully incorporated.
- Pasta and Sauce Fusion: Toss the reserved pasta into the velvety Parmesan sauce, ensuring complete and even coating. Reintroduce the golden chicken bites, gently folding them into the pasta to marry the flavors.
- Final Presentation: Garnish with freshly chopped parsley to add a vibrant touch and fresh herbal essence. Serve immediately while the dish remains hot and tantalizing.
Notes
- Select Fresh Ingredients: Choose high-quality chicken breasts, fresh garlic, and authentic Parmesan cheese for maximum flavor depth and texture.
- Control Cooking Temperature: Maintain medium-high heat to achieve golden-brown chicken without burning, ensuring even caramelization and preventing dry meat.
- Prevent Sauce Separation: Whisk heavy cream slowly and consistently when adding Parmesan to create smooth, creamy sauce without curdling or breaking.
- Adjust Dietary Needs: Swap regular pasta with gluten-free alternatives, use lactose-free cream, or replace chicken with tofu for vegetarian modifications while maintaining recipe’s core flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 710
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 150 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.