Zippy Cheesy Rotini with Garlic Butter Beef Recipe for Dinner

Creamy pasta dishes never fail to comfort the soul, especially when packed with savory garlic butter beef and rotini’s delightful twists.

The robust flavors of this cheesy rotini with garlic butter beef create a mouthwatering experience that screams home-cooked goodness.

Tender beef mingles with perfectly cooked pasta, promising a meal that satisfies deep hunger pangs.

Each forkful delivers a blend of rich, buttery garlic notes and melted cheese that dance across your palate.

The recipe transforms simple ingredients into a restaurant-worthy dinner you can easily prepare at home.

Weeknight dinners just got an exciting upgrade with this irresistible combination of pasta, beef, and cheesy decadence.

One bite, and you’ll understand why this dish becomes an instant family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 3

What Goes Into Cheesy Rotini With Garlic Butter Beef

• Rotini: Spiral-shaped pasta that perfectly catches and holds creamy sauces, providing delightful texture and flavor in every bite.
• Butter: Adds rich, velvety smoothness and helps create a silky base for the cheese sauce.
• Flour: Essential for thickening the sauce and creating a smooth, luxurious consistency.
• Milk: Creates the creamy foundation that helps blend and suspend the cheese beautifully.

• Cheddar Cheese: Sharp and melty cheese that provides a classic, tangy flavor profile to the dish.
• Parmesan Cheese: Adds a nutty, aged complexity and helps create a more sophisticated cheese sauce.
• Salt: Enhances and balances the overall flavor of the dish.
• Black Pepper: Brings a subtle warmth and slight kick to complement the cheesy richness.

• Ground Beef: Hearty protein that adds substance and savory depth to the pasta dish.
• Garlic: Infuses the beef with aromatic, bold flavor that complements the cheesy sauce perfectly.

Cookware Needed For Cheesy Rotini With Garlic Butter Beef

• Large pot: Essential for boiling rotini pasta with enough water.
• Colander: Needed to drain cooked pasta perfectly.
• Large saucepan: Key for creating creamy cheese sauce.
• Whisk: Crucial for smooth sauce preparation and preventing lumps.
• Cheese grater: Useful for shredding fresh cheddar and Parmesan cheese.
• Wooden spoon: Helpful for stirring sauce and mixing ingredients.
• Measuring cups: Important for accurate ingredient quantities.

Steps To Prepare Cheesy Rotini With Garlic Butter Beef

• Pasta Foundation

Grab a big pot and fill it with water. Sprinkle in some salt to boost flavor. When the water bubbles wildly, drop in your pasta and let it dance around until perfectly tender. Once done, gently drain and set aside.

• Cheesy Magic

In a roomy pan, melt butter until it becomes silky and golden. Sprinkle flour and stir gently, creating a creamy base that smells incredible. Slowly pour warm milk, whisking continuously to create a velvety landscape. Add cheese – both cheddar and Parmesan – watching it transform into a luxurious sauce. Season with a pinch of salt and pepper to make those flavors pop.

• Beefy Goodness

In another skillet, brown ground beef until it sizzles with crispy edges. Crush garlic and toss it in, letting the aroma fill your kitchen. Stir the meat into your cheese sauce, creating a hearty blend that promises comfort in every bite.

• Pasta Finale

Pour the cheesy beef sauce over your perfectly cooked pasta. Gently mix everything so each pasta strand gets coated in creamy, meaty deliciousness. Serve hot and watch everyone’s eyes light up with joy.

Tips For Extra Creamy Cheesy Rotini With Garlic Butter Beef

• Pasta Perfection Pro Tips
• Cheese Sauce Smoothness: Grate your own cheese instead of using pre-shredded varieties for a creamier, more even melting texture that coats the pasta beautifully.
• Al Dente Magic: Save a cup of pasta water before draining to help thin out the cheese sauce if it becomes too thick, ensuring a silky consistency that clings perfectly to the rotini.
• Beef Flavor Boost: For extra depth, consider using ground chuck or sirloin with slightly higher fat content to enhance the meat's richness and provide more flavor to the dish.
• Gluten-Free Adaptation: Swap wheat flour for cornstarch or gluten-free flour blend when making the roux, and use gluten-free rotini to make this recipe celiac-friendly without compromising taste.
• Vegetarian Twist: Replace beef with plant-based ground meat alternatives or roasted vegetables like mushrooms and zucchini for a meat-free version that maintains the dish's hearty appeal.

Serve Cheesy Rotini With Garlic Butter Beef Hot And Hearty

• Pasta Party Platter: Arrange the cheesy rotini on a large serving platter with extra shredded cheese sprinkled on top for a crowd-pleasing presentation that looks as amazing as it tastes.
• Gourmet Garnish Boost: Sprinkle fresh chopped parsley, crispy bacon bits, or toasted breadcrumbs over the dish to add extra texture and elevate the flavor profile with simple yet delicious toppings.
• Protein Power-Up: Serve alongside grilled chicken, seared steak strips, or pan-seared shrimp to transform this cheesy rotini into a complete and satisfying main course that will keep everyone happy and full.
• Family-Style Feast: Transfer the rotini to a large rustic serving bowl, place in the center of the table, and let everyone serve themselves for a cozy, interactive dining experience that brings people together.

Storage Tips For Cheesy Rotini With Garlic Butter Beef

• Quick Cool-Down Technique: Spread cooked rotini on a large baking sheet to cool faster and prevent clumping, helping maintain perfect pasta texture.
• Smart Refrigeration Strategy: Store pasta and beef sauce separately in airtight containers in the refrigerator for up to 3-4 days to maintain maximum freshness and prevent soggy noodles.
• Freezer-Friendly Hack: Portion leftover cheesy rotini into individual meal-sized containers, allowing easy reheating and quick lunch or dinner options for busy days.
• Reheating Magic: Revive chilled pasta by adding a splash of milk or broth when warming in the microwave or stovetop, restoring creamy sauce consistency and preventing dryness.

Succulent Rotini With Garlic Butter Beef Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Garlic butter beef cheesy rotini delivers a mouthwatering pasta experience blending rich flavors and comforting textures. Hearty meat and creamy cheese create a satisfying meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 2 tbsps butter (for beef)
• 2 tbsps butter (for pasta)
• 12 oz (340 g) rotini pasta
• 2 cups (480 ml) milk (warm)
• 1 ½ cups (170 g) shredded cheddar cheese
• ½ cup (50 g) shredded Parmesan cheese
• 2 tbsps all-purpose flour
• 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp paprika
• ½ tsp onion powder
• Salt and black pepper, to taste
• Chopped parsley
• Extra Parmesan cheese

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Instructions

1. Pasta Preparation: Bring a large pot of heavily salted water to a vigorous boil. Immerse rotini and cook until al dente, approximately 8-10 minutes. Drain pasta thoroughly, preserving its perfect texture for future incorporation.
2. Cheese Sauce Creation: In a saucepan, melt butter over medium heat. Whisk in flour to construct a roux, cooking for 2-3 minutes until the mixture turns golden and loses its raw flour essence. Gradually stream warm milk, whisking continuously to prevent lumpy formation.
3. Sauce Refinement: Simmer the mixture until it thickens luxuriously. Blend in cheddar and Parmesan cheeses, stirring until a smooth, silky sauce develops. Season with salt and black pepper, adjusting to taste for a perfectly balanced flavor profile.
4. Beef Transformation: Heat a skillet to high temperature. Introduce ground beef, fragmenting it into even crumbles. Cook until thoroughly browned, releasing its rich, savory characteristics. Add minced garlic, stirring to distribute the aromatic essence throughout the meat.
5. Final Composition: Marry the cheese-coated rotini with the garlic-infused beef, gently folding the components together. Ensure each pasta strand and meat morsel is evenly distributed, creating a harmonious, indulgent culinary masterpiece that tantalizes the palate with its creamy texture and robust flavors.

Notes

• Perfect Pasta Texture: Cook rotini exactly 8-10 minutes for al dente consistency, ensuring pasta remains firm yet tender without becoming mushy.
• Prevent Lumpy Sauce: Whisk roux constantly and add milk gradually to create smooth, silky cheese sauce without unwanted clumps or grainy texture.
• Cheese Melting Technique: Use freshly shredded cheese at room temperature and add slowly, stirring continuously to achieve a uniform, creamy sauce without separation.
• Flavor Enhancement Tip: Toast minced garlic briefly with beef to release maximum aromatic oils and develop deeper, more complex savory notes in the meat.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 600
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg