Amazing Steak with Garlic Cream Sauce Recipe For You

Tender cuts of beef sizzle with irresistible steak with garlic cream sauce magic in every delectable bite.

Rich, velvety sauce cascades over perfectly cooked meat, creating a symphony of flavors.

Creamy and bold, this recipe promises restaurant-quality dining right at home.

Garlic infuses deep, aromatic notes that complement the robust beef perfectly.

Each forkful delivers a luxurious blend of savory goodness that melts in your mouth.

Professional chefs and home cooks alike adore this elegant yet simple dish.

Serve this show-stopping steak to impress dinner guests and elevate your culinary skills.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 660 kcal

Servings: 3

What’s In Steak With Garlic Cream Sauce

• Steaks: Choose high-quality, marbled cuts like ribeye or New York strip for maximum tenderness and rich flavor. Room temperature steaks ensure even cooking.

• Salt, Black Pepper: Essential for drawing out natural meat flavors. Use coarse sea salt or kosher salt for better texture and depth.
• Olive Oil, Butter: Creates golden sear and adds luxurious richness to the steak. Use unsalted butter for better control of saltiness.

• Garlic: Freshly minced provides intense, aromatic base for the sauce. Choose firm, plump cloves without green sprouts.
• Heavy Cream: Delivers silky, luxurious texture to the sauce. Higher fat content ensures smooth, stable emulsion.
• Parmesan Cheese: Adds sharp, nutty undertones and helps thicken the sauce. Opt for freshly grated for best melting properties.
• Dijon Mustard: Introduces tangy complexity and helps bind sauce ingredients. Choose smooth, high-quality Dijon for best results.
• Thyme: Brings subtle earthy, herbal notes. Fresh thyme sprigs provide more vibrant flavor than dried.
• Fresh Parsley: Optional garnish that adds bright, fresh finish to the dish. Finely chop just before serving to maintain color and flavor.

Cooking Gear For Steak With Garlic Cream Sauce

• Large skillet: Essential for searing steaks and creating the cream sauce.
• Paper towels: Perfect for patting steaks dry to ensure a crispy exterior.
• Cutting board: Needed for seasoning and preparing steaks.
• Chef's knife: Used for chopping garlic and parsley.
• Measuring spoons: Helpful for accurately measuring seasonings.
• Wooden spoon or spatula: Great for stirring and mixing the cream sauce.
• Tongs: Ideal for flipping and handling steaks during cooking.
• Aluminum foil: Used to tent and rest the cooked steaks.

Steps To Cook Steak With Garlic Cream Sauce

• Steak Preparation

Unwrap the juicy cuts and gently blot away excess moisture. Generously sprinkle salt and pepper across both surfaces, creating a flavor foundation that will make taste buds dance.

• Sizzling Transformation

Fire up a heavy skillet until it’s blazing hot. Drop the seasoned steaks into the pan, listening for that satisfying sear. Cook each side to create a beautiful golden crust, allowing the meat to develop deep, rich flavors. Splash in butter during the final moments to enhance the richness.

• Creamy Garlic Charm

Reduce the skillet’s heat and welcome minced garlic into the pan. Let it release its aromatic magic for a quick moment. Pour in cream and swirl in Parmesan, creating a luxurious sauce that clings to the meat. Let the mixture bubble gently, thickening into a velvety coating that whispers elegance.

• Culinary Finale

Lovingly place the steaks on waiting plates. Cascade the silky garlic sauce over the top, transforming an ordinary meal into a restaurant-worthy experience. A sprinkle of fresh herbs adds the perfect finishing touch, inviting everyone to dive into this flavor adventure.

Tips To Elevate Steak With Garlic Cream Sauce

• Meat Selection Magic: Choose high-quality ribeye, New York strip, or filet mignon for the best results, as these cuts deliver exceptional tenderness and flavor.
• Dairy-Free Hack: Swap heavy cream with coconut milk or cashew cream for a plant-based version that keeps the sauce creamy and rich without dairy ingredients.
• Temperature Pro Tip: Always use a meat thermometer to ensure perfect doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium steak temperatures.
• Gluten-Free Twist: Replace Dijon mustard with Whole30-compliant mustard and use nutritional yeast instead of Parmecompletely to make the recipe gluten-free and allergy-friendly.
• Low-Carb Sauce Modification: Skip flour-based thickening methods and use xanthan gum or reduce the cream naturally to create a keto-friendly garlic cream sauce that maintains rich, velvety texture.

Serving Up Steak With Garlic Cream Sauce Right

• Cozy Date Night Delight: Create a romantic dinner setting with soft candlelight and elegant plating, making the steak with garlic cream sauce the star of an intimate meal.
• Steakhouse Experience at Home: Pair the steak with classic steakhouse sides like roasted asparagus, crispy garlic mashed potatoes, or a fresh arugula salad to elevate the dining experience.
• Wine Pairing Magic: Complement the rich, creamy sauce with a bold red wine like Cabernet Sauvignon or Malbec, which will beautifully enhance the steak's robust flavors and smooth sauce.
• Leftover Lunch Transformation: Slice the remaining steak thinly and layer it on crusty bread with the garlic cream sauce for a gourmet sandwich that brings new life to the previous night's dinner.

How To Store Steak With Garlic Cream Sauce Properly

Keep cooked steak fresh by storing in airtight containers in the refrigerator for 3-4 days. Wrap individual portions tightly in plastic wrap or aluminum foil to maintain moisture and prevent flavor loss.

• Quick Reheat Technique: Gently warm leftover steak in a skillet with a splash of beef broth or butter to restore tenderness. Avoid microwave reheating, which can dry out the meat and make it tough.
• Sauce Survival Strategy: Store garlic cream sauce separately in a sealed container for up to 2 days. Refrigerate immediately after cooling to maintain quality. Gently reheat on low heat, stirring constantly to prevent separation.
• Freezer-Friendly Approach: Slice steak before freezing for easier portioning. Wrap tightly in freezer-safe bags, removing excess air. Freeze cooked steak for up to 2-3 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Succulent Steak With Garlic Cream Sauce Recipe

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4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Succulent garlic cream steak delivers rich French culinary comfort on a plate. Creamy pan sauce and perfectly seared meat combine for an elegant dinner experience you’ll savor completely.

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Ingredients

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• 4 steaks (ribeye, sirloin, or filet mignon, 6-8 oz/170-226 g each)
• 4 cloves garlic, minced
• 4 tbsps unsalted butter
• 2 tbsps olive oil
• 1 cup (240 ml) heavy cream
• ¼ cup (25 g) grated Parmesan cheese
• ½ tsp fresh thyme leaves (or ¼ tsp dried thyme)
• 1 tsp Dijon mustard
• salt, to taste
• pepper, to taste
• fresh parsley, chopped (optional garnish)
• cracked black pepper (optional garnish)

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Instructions

1. Preparation: Pat beef cuts completely dry using paper towels, then generously season both surfaces with comprehensive spice blend to maximize flavor intensity.
2. Searing: Heat heavy-bottomed skillet at high temperature, adding olive oil until surface radiates intense thermal energy. Carefully place meat cuts into pan, creating immediate caramelized crust through direct contact.
3. Cooking: Execute precise cooking technique, maintaining 3-4 minutes per side to achieve desired doneness. During final moments, introduce butter for basting, generating rich glaze across protein surface.
4. Resting: Transfer beef to designated resting platform, loosely covering with aluminum foil to preserve internal temperature and redistribute critical meat juices.
5. Sauce Creation: Reduce skillet temperature to moderate setting, introducing minced garlic and allowing gentle aromatic development. Seamlessly incorporate heavy cream, Parmesan cheese, Dijon mustard, and thyme leaves, developing velvety sauce through controlled simmering.
6. Finishing: Monitor sauce consistency, stirring periodically until mixture transforms into luxurious, slightly thickened cream coating. Calibrate seasoning with salt and pepper to ensure harmonious flavor profile.
7. Plating: Arrange seared beef on serving dish, elegantly draping warm cream sauce across surface. Optionally garnish with freshly chopped parsley and cracked pepper, presenting immediately for optimal gastronomic experience.

Notes

• Ensure Dry Surface: Pat beef cuts completely dry with paper towels to achieve perfect sear and prevent steaming instead of browning.
• Control Pan Temperature: Use cast-iron or heavy skillet at high heat to create signature caramelized crust without burning meat’s exterior.
• Monitor Cooking Time: Use meat thermometer for precise doneness – 125°F for rare, 135°F for medium-rare, preventing overcooking and maintaining juiciness.
• Rest Meat Properly: Allow steak to rest 5-7 minutes after cooking, letting internal juices redistribute for maximum tenderness and flavor retention.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 660
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 160 mg