Homemade Bliss: Sweet Cinnamon-Sugar Pizza Crescent Roll Recipe

Sweet and crispy cinnamon rolls dance with delightful crescent roll pizza magic on your taste buds.

This simple dessert brings warmth and comfort to any gathering.

Soft, flaky pastry creates a perfect canvas for sugary goodness.

Drizzled with a sweet glaze, each bite promises pure indulgence.

The recipe combines classic ingredients with a playful twist that transforms ordinary crescent rolls into an extraordinary treat.

Quick and easy to prepare, this dessert will become a instant favorite for anyone with a sweet tooth.

Dive into this delectable creation and satisfy your dessert cravings in minutes.

How To Roll And Bake Cinnamon-Sugar Pizza With Crescent Rolls

• Cinnamon-Sugar Canvas

Spread out soft, buttery crescent roll dough onto a baking sheet, creating a delicious blank canvas for your sweet creation.

• Golden Butter Bath

Gently brush melted butter across the entire surface, ensuring every inch gets a luxurious coating.

• Magical Spice Shower

Sprinkle a delightful mixture of sugar and warm cinnamon over the buttered dough, transforming it into a fragrant masterpiece.

• Oven Magic

Slide your creation into a preheated oven and watch as it transforms into a golden, crispy treat with edges turning a beautiful caramel brown.

• Creamy Drizzle Finale

Whip up a silky cream cheese glaze and cascade it generously over the warm pizza, creating swirls of sweet decadence that will make taste buds dance.

Cinnamon-Sugar Pizza With Crescent Rolls Upgrades To Try

• Sweet Crescent Secrets: Pro Tips & Twists
• Texture Perfection: Press crescent roll seams carefully to create an even, smooth base that bakes uniformly without breaking or creating uneven spots.
• Dairy-Free Delight: Swap butter with coconut oil or plant-based margarine for a vegan-friendly version that maintains the rich, golden crust texture.
• Gluten-Free Option: Replace crescent roll dough with gluten-free puff pastry or specialized gluten-free crescent dough to accommodate wheat-sensitive individuals.
• Flavor Adventure: Experiment with additional toppings like sliced almonds, mini chocolate chips, or a sprinkle of nutmeg to elevate the classic cinnamon-sugar combination and add delightful crunch and complexity.

Ideas For Serving Cinnamon-Sugar Pizza Made With Crescent Rolls

• Sweet Morning Companion: Pair this delightful pizza with a hot cup of coffee or freshly brewed tea for a perfect breakfast treat.
• Dessert Delight Upgrade: Scoop vanilla ice cream on top of the warm cinnamon-sugar pizza for an extra indulgent dessert experience.
• Brunch Party Showstopper: Cut into smaller triangles and serve as a crowd-pleasing pastry during weekend brunches with friends and family.
• Kid-Friendly Fun: Let children help sprinkle the cinnamon-sugar mixture or drizzle the cream cheese icing for an engaging cooking activity.

Keep Cinnamon-Sugar Pizza With Crescent Rolls Fresh And Sweet

• Quick Cooling Strategy: Let the cinnamon-sugar pizza cool for 5-10 minutes on a wire rack to prevent soggy bottom and maintain crispy texture.
• Refrigeration Protocol: Store leftover slices in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven at 300F for 3-4 minutes to restore original crispness.
• Icing Management: Keep cream cheese icing separate from the pizza when storing. Refrigerate icing in a sealed container and apply fresh when ready to serve to maintain optimal flavor and texture.
• Make-Ahead Magic: Prepare the cinnamon-sugar topping and cream cheese icing ingredients in advance. Mix and assemble the pizza just before baking to ensure maximum freshness and a delightful crispy crust.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 180 kcal

Servings: 7

Everything That Goes Into Cinnamon-Sugar Pizza Made With Crescent Rolls

• Crescent Roll Dough: Convenient base that transforms into a crispy, golden canvas for sweet toppings, look for fresh, unexpired tubes with smooth packaging.
• Parchment Paper: Ensures easy removal and prevents sticking, choose unbleached for best non-toxic baking experience.

• Granulated Sugar: Provides delightful caramelized sweetness and creates crunchy texture when baked.
• Ground Cinnamon: Adds warm, aromatic flavor that complements the sweet base, choose freshly ground for maximum intensity.
• Unsalted Butter: Helps create golden, crispy surface and enhances overall richness, slightly softened works best.

• Cream Cheese: Delivers creamy, tangy complement to sweet base, ensure room temperature for smooth blending.
• Powdered Sugar: Creates silky, smooth icing with perfect drizzling consistency.
• Vanilla Extract: Introduces deep, complex flavor dimension, pure extract recommended over artificial.
• Milk: Adjusts icing consistency and softens texture, whole milk provides richer result.

Tools That Make Cinnamon-Sugar Pizza With Crescent Rolls Easier

• Baking Sheet: Flat metal pan for even baking and easy pizza preparation.
• Parchment Paper: Non-stick surface to prevent sticking and easy cleanup.
• Small Mixing Bowls: For preparing cinnamon-sugar mixture and cream cheese icing.
• Pastry Brush: To evenly spread melted butter over crescent roll dough.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk or Electric Mixer: To blend cream cheese icing smoothly.
• Knife or Pizza Cutter: For slicing the finished dessert pizza.

Sweet Cinnamon-Sugar Pizza Made With Crescent Rolls

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4.7 from 21 reviews

• Total Time: 17 minutes
• Yield: 7 1x

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Description

Homemade cinnamon-sugar pizza delights dessert enthusiasts with its sweet, crispy crescent roll base. Simple ingredients and quick preparation make this treat a crowd-pleasing finale you’ll want to share with family and friends.

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Ingredients

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• 1 can (8 oz/226 g) refrigerated crescent roll dough
• 2 oz (60 g) cream cheese, softened
• ¼ cup granulated sugar
• ½ cup powdered sugar
• 1 tsp ground cinnamon
• 3 tbsps unsalted butter, melted
• ½ tsp vanilla extract
• 12 tbsps milk

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Instructions

1. Preheat Preparation: Activate the oven to 375F (190C) and position a parchment-lined baking sheet for optimal cooking surface.
2. Dough Foundation: Unfurl crescent roll dough onto the sheet, meticulously pressing seams to create a seamless pizza-like canvas.
3. Buttery Transformation: Brush the entire dough surface with melted butter, ensuring complete and uniform coverage.
4. Cinnamon-Sugar Coating: Combine granulated sugar and ground cinnamon, then generously sprinkle the aromatic mixture across the buttered dough.
5. Baking Brilliance: Bake the pizza for 10-12 minutes, watching for golden-brown edges and a crisp, perfectly cooked texture.
6. Decadent Drizzle: Whisk cream cheese, powdered sugar, milk, and vanilla extract into a luxurious icing, creating a smooth, creamy topping.
7. Final Flourish: Remove the pizza from the oven and elegantly swirl the prepared icing across the warm surface, then slice into tempting wedges and serve immediately.

Notes

• Seal Seams Carefully: Press crescent roll dough edges together completely to prevent uneven baking and create a smooth base for even cinnamon-sugar distribution.
• Butter Distribution Technique: Use a pastry brush for uniform butter coverage, ensuring every inch of dough receives a consistent layer for perfect caramelization.
• Cinnamon-Sugar Ratio Balance: Mix approximately 1/4 cup sugar with 1-2 teaspoons cinnamon for optimal sweetness without overwhelming the delicate pastry flavor.
• Cooling and Icing Strategy: Allow pizza to cool slightly before drizzling icing to prevent immediate melting and maintain an attractive, swirled appearance.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 180
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg