Colorful Party Blast: Funfetti Popcorn Recipe for Sweet Snackers

Sweet, salty, and sprinkled with childhood nostalgia, this funfetti popcorn recipe brings pure joy to movie nights and celebrations.

Colorful rainbow sprinkles dance across fluffy popcorn, creating a treat that sparkles with whimsy and excitement.

Crisp kernels get coated in a smooth, sweet mixture that turns ordinary snacking into a festive experience.

Each bite delivers a playful combination of textures and flavors that will make you smile.

The sprinkles add an unexpected burst of color and crunch to classic popcorn.

Simple ingredients transform an everyday snack into something irresistible.

What You’ll Need To Pop Up Funfetti Popcorn

• Baking Sheet: Large, flat pan perfect for spreading and cooling popcorn.
• Parchment Paper: Nonstick surface for easy popcorn preparation and cleanup.
• Microwave-Safe Bowl: Essential for melting white chocolate and butter smoothly.
• Spatula: Helps gently mix chocolate and sprinkle coatings onto popcorn.
• Popcorn Maker or Large Pot: Used for popping the popcorn base.
• Optional Gloves: Useful for mess-free mixing if you prefer not to use hands.
• Measuring Spoons: For accurate vanilla and salt measurements.

How To Toss Together Funfetti Popcorn Fast

• Popcorn Base

Start with your favorite popcorn method. Spread the fluffy kernels across a big baking sheet covered with parchment paper. Make sure to remove any stubborn unpopped kernels that didn’t make the cut.

• Chocolate Magic

Grab white chocolate chips and a touch of butter. Microwave them together, stirring softly until they transform into a silky smooth river of deliciousness. A splash of vanilla and tiny pinch of salt will elevate the flavor.

• Chocolate Shower

Pour the melted chocolate over the popcorn landscape. Use gentle movements to coat every single kernel with the creamy white chocolate. Be patient and thorough, ensuring no kernel is left behind.

• Sprinkle Party

While the chocolate is still glistening, rain down colorful rainbow sprinkles. They’ll stick perfectly to the wet chocolate, creating a vibrant and playful treat. Give everything a light toss to distribute the festive confetti.

• Set and Celebrate

Let your creation rest and set at room temperature. If you’re feeling impatient, pop it in the refrigerator for a quick chill. Once set, break apart any clingy clusters and serve in cute bowls or festive bags. Your sweet and crunchy masterpiece is ready to delight!

Fun Tips To Jazz Up Funfetti Popcorn

• Sweet Sprinkle Secrets: Popcorn Perfection Tips
• Chocolate Melting Magic: Use a double boiler or low microwave heat to prevent chocolate from burning. Stir frequently and ensure no water drops touch the chocolate, which can cause seizing.
• Sprinkle Distribution Trick: Shake sprinkles from a height to create more even coverage. Toss gently to prevent breaking delicate popcorn pieces while mixing.
• Make-Ahead Brilliance: Store finished popcorn in an airtight container at room temperature for up to 3 days. Layer between parchment paper to prevent sticking and maintain crunchiness.
• Diet-Friendly Twists: Swap white chocolate for dark chocolate for a lower-sugar option. Use dairy-free chocolate chips for vegan versions. Replace butter with coconut oil for dairy-free alternatives.

How To Serve Funfetti Popcorn At Parties

• Sweet Movie Night Magic: Serve this delightful Funfetti Popcorn during film screenings for a festive treat that everyone will adore.
• Party Snack Sensation: Perfect for birthday celebrations, kids' events, or casual gatherings where colorful, sweet snacks are a hit.
• Colorful Gift Idea: Package in cute clear bags with ribbons for a playful homemade present that brings instant smiles to friends and family.
• Dessert Table Star: Arrange beautifully on decorative platters at dessert stations during celebrations, creating an eye-catching and delicious display.

Smart Storage For Funfetti Popcorn Cravings

• Quick Chill Method: Spread the funfetti popcorn in a single layer on a baking sheet and refrigerate for 10-15 minutes to help chocolate set faster and create a crisp coating.
• Airtight Container Storage: Keep the popcorn in a sealed container at room temperature for up to 3-4 days. Place a paper towel inside to absorb any moisture and maintain crispness.
• Temperature Sensitivity: Avoid storing near heat sources or in direct sunlight. Warm environments can cause chocolate to melt and sprinkles to bleed color.
• Party Prep Tip: Make this snack 1-2 days before your event. Store in a cool, dry place in an airtight container to maintain maximum flavor and texture freshness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 210 kcal

Servings: 9

Colorful Ingredients In Funfetti Popcorn

• Popcorn Kernels: Fluffy canvas for your sweet creation, choose fresh kernels for maximum pop and crunch.
• Parchment Paper: Essential for easy spreading and mess-free preparation, preventing sticky situations.

• White Chocolate Chips: Smooth, creamy base that creates dreamy sweetness and binds sprinkles perfectly.
• Butter: Adds rich flavor and helps chocolate melt smoothly, enhancing overall texture.
• Vanilla Extract: Introduces warm, aromatic depth to complement the sweet white chocolate.
• Salt: Tiny pinch balances sweetness and elevates entire flavor profile.

• Rainbow Sprinkles: Colorful burst of joy that transforms plain popcorn into a celebration-worthy treat, bringing playful visual appeal and fun texture.

Sweet Funfetti Popcorn Recipe

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• Total Time: 15 minutes
• Yield: 9 1x

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Description

Scrumptious funfetti popcorn delights dessert enthusiasts with its playful sprinkle-coated crunch. Sweet kernels sparkle with colorful rainbow confetti, offering a whimsical treat perfect for celebrations or casual snacking.

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Ingredients

Scale 1x2x3x

• 10 cups popped popcorn (about ½ cup or 118 ml unpopped kernels)
• 1 cup (170 g) white chocolate chips (or candy melts)
• ⅓ cup (60 g) rainbow sprinkles
• 2 tbsps (28 g) unsalted butter
• ½ tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

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Instructions

1. Popcorn Preparation: Craft a pristine batch of popcorn using your preferred method, ensuring a crisp, airy base. Distribute kernels across a parchment-lined baking sheet, meticulously removing any unpopped stragglers.
2. Chocolate Coating Creation: Melt white chocolate chips with butter in a microwave-safe vessel using short heat bursts, stirring between intervals until the mixture transforms into a silky, uniform liquid. Incorporate vanilla and a delicate touch of salt to enhance the flavor profile.
3. Chocolate Enrobing: Cascade the molten chocolate mixture over the kernels, employing a gentle folding technique to ensure each piece becomes gloriously coated. Maintain an even distribution to create a uniform chocolate coverage.
4. Sprinkle Embellishment: Liberally shower rainbow sprinkles across the chocolate-coated popcorn, using a light touch to distribute the colorful confetti evenly. Create a visually stunning and festive coating that catches the eye and delights the senses.
5. Setting and Serving: Allow the creation to rest at ambient temperature, giving the chocolate time to solidify into a crisp shell. For quicker results, briefly chill in the refrigerator. Separate any inadvertent clusters and present in charming serving vessels or whimsical treat bags, ready to be devoured.

Notes

• Choose Fresh Popcorn: Select recently popped kernels for maximum crunchiness and prevent sogginess.
• Melt Chocolate Carefully: Use low microwave power and stir frequently to prevent chocolate from burning or seizing.
• Distribute Sprinkles Evenly: Sprinkle immediately after coating to ensure colorful confetti sticks perfectly to the chocolate.
• Control Moisture: Pat popcorn dry before coating to prevent chocolate from becoming grainy or separating.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 10g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 4.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg