Craft Bouncy Bubble Gum at Home: Fun Sweet Recipe

Sweet memories of childhood burst to life with this homemade bubble gum recipe that brings nostalgia right to your kitchen.

Crafting your own chewy treat connects you to the simple joys of sugary delights.

Every bite tells a story of flavor and fun waiting to unfold.

Mixing natural ingredients creates a magical experience far from store-bought varieties.

The process is surprisingly straightforward and delivers a delicious reward for your culinary creativity.

Soft, stretchy, and perfectly sweet, this recipe promises a delightful adventure in confectionery magic.

Dive into the world of homemade treats and rediscover the pure joy of making something deliciously unique.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 50 kcal

Servings: 11

Sweet Stuff In Homemade Bubble Gum Recipe

• Gum Base: The heart of bubble gum, providing the chewy texture and stretchiness with its unique elastic properties.
• Corn Syrup: Adds sweetness and helps bind ingredients together, creating a smooth consistency.
• Glycerin: Enhances moisture and prevents the gum from becoming too hard or brittle.

• Citric Acid: Provides a tangy undertone and helps balance the sweetness.
• Flavoring Extract: Infuses the gum with delightful taste, from classic strawberry to adventurous tropical blends.
• Food Coloring: Brings vibrant visual appeal and makes homemade gum look professional and fun.

• Powdered Sugar: Creates the perfect gum consistency, adds sweetness, and helps reduce stickiness.
• Gloves: Essential for handling the sticky mixture without making a mess or transferring oils from hands.

What You’ll Need To Make Homemade Bubble Gum Recipe Fun

• Microwave-safe bowl: Essential for melting gum base and mixing ingredients smoothly.
• Spatula: Perfect for stirring and mixing ingredients without sticking.
• Silicone mat or clean surface: Provides a clean workspace for kneading gum.
• Gloves: Protects hands and prevents sticking during kneading process.
• Wax paper: Ideal for cooling and storing individual gum pieces.
• Measuring spoons: Helps accurately measure flavor extracts and citric acid.
• Sharp knife: Useful for cutting gum into desired shapes and sizes.

Steps To Mix Up Homemade Bubble Gum Recipe

• Gum Base Melting

Grab your gum base and prepare for a melty transformation. Use a microwave-safe bowl to gently warm the mixture until it becomes a smooth, glossy pool of potential. Stir carefully between short heating bursts to avoid burning.

• Flavor Explosion

Time to jazz up your gum! Introduce some zesty citric acid, your favorite extract, and a splash of vibrant food coloring. Mix these ingredients with enthusiasm, creating a flavor profile that’ll make taste buds dance.

• Sugar Magic

Welcome the powdered sugar into your gum party. Slowly incorporate it into the melted mixture, stirring until the consistency becomes challenging to mix. This is where the gum starts to take shape and come alive.

• Gum Transformation

Dust a clean surface with powdered sugar and prepare for some hands-on fun. Using gloved hands, transfer the mixture and knead it like a passionate baker. Work the gum until it becomes smooth, stretchy, and completely irresistible.

• Gum Creation

Roll your gum into a playful log and slice it into bite-sized pieces. Get creative with shapes – balls, sticks, or whatever catches your fancy. Let these gum treasures cool and set on a waiting surface.

• Enjoyment

Once cooled, tuck your homemade bubble gum into an airtight container. Unwrap and savor the sweet success of your culinary adventure!

Tips To Make Homemade Bubble Gum Recipe Pop

• Bubble Gum Mastery: Pro Tips and Twists
• Texture Triumph: Knead the gum mixture thoroughly to achieve that perfect chewy consistency. The more you work the dough, the smoother and more elastic your bubble gum will become.
• Diet-Friendly Swap: For a healthier version, replace corn syrup with organic agave nectar or honey. This substitution adds natural sweetness while reducing processed sugar content.
• Flavor Adventure: Experiment with different extracts like vanilla, mint, fruit, or even lavender to create unique bubble gum profiles. Start with small amounts and adjust to taste.
• Allergy-Conscious Creation: For gluten-free needs, ensure all ingredients are certified gluten-free. Those with corn sensitivities can substitute corn syrup with alternative liquid sweeteners like brown rice syrup.
• Storage Secret: Keep homemade bubble gum in a cool, dry place. Wrap individual pieces in wax paper to prevent sticking and maintain freshness. Consume within 2-3 weeks for optimal texture and flavor.

Fun Ways To Share Homemade Bubble Gum Recipe

• Colorful Party Platter: Arrange homemade bubble gum pieces on a vibrant serving tray with different shapes and sizes, creating a playful and eye-catching display for guests.
• Sweet Gift Packaging: Wrap individual gum pieces in personalized wax paper or small cellophane bags, perfect for party favors or thoughtful homemade gifts for friends and family.
• Dessert Decoration: Crumble or chop gum pieces as a fun topping for ice cream, cupcakes, or milkshakes, adding a unique twist to classic sweet treats and surprising taste buds with unexpected texture.
• Kids' Crafting Activity: Transform gum-making into an interactive cooking session where children can learn about food preparation, experiment with colors and flavors, and enjoy creating their own custom bubble gum.

How To Store Homemade Bubble Gum Recipe Without A Mess

• Fresh Gum Storage: Keep homemade bubble gum in an airtight glass container with a tight-fitting lid to maintain its softness and prevent drying out.
• Wrap It Right: Cover individual gum pieces in wax paper or small squares of parchment paper to prevent sticking and maintain individual freshness.
• Cool and Dark Space: Store the container in a cool pantry or kitchen cabinet away from direct sunlight and heat sources to extend gum's texture and flavor quality.
• Refrigeration Option: For longer storage up to 2-3 weeks, place the sealed container in the refrigerator's lower shelf to slow down potential hardening and preserve original consistency.

Sweet Homemade Bubble Gum Recipe

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4.9 from 13 reviews

• Total Time: 20 minutes
• Yield: 11 1x

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Description

Sweet homemade bubble gum brings childhood nostalgia to life with simple ingredients. Crafting this classic treat lets you recreate a playful snack from scratch.

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Ingredients

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• ⅓ cup (75 g) gum base
• 2 tbsps corn syrup
• ¼ cup (30 g) powdered sugar
• 1 tsp glycerin
• ¼ tsp flavoring extract (bubble gum, mint, fruit, or vanilla)
• ¼ tsp citric acid
• Food coloring
• Powdered sugar (for dusting)

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Instructions

1. Melt Preparation: In a microwave-safe vessel, gently liquify gum base with corn syrup through brief heating cycles, stirring meticulously to achieve a seamless, uniform liquid consistency.
2. Flavor Enhancement: Integrate citric acid, flavoring extract, and food coloring into the molten base, guaranteeing thorough and even ingredient dispersion for balanced flavor profile.
3. Sugar Integration: Progressively fold powdered sugar into the warm mixture, utilizing a spatula until the concoction becomes too substantial for effortless stirring.
4. Kneading Process: Transfer the sticky amalgamation onto a powdered sugar-dusted surface, employing gloved hands to initiate a rigorous kneading technique, systematically incorporating additional sugar until achieving a non-adherent, pliable texture.
5. Shaping Technique: Transform the refined mixture into an elongated cylindrical form, then segment into desired dimensions – whether traditional stick format, bite-sized chunks, or spherical configurations.
6. Cooling Protocol: Arrange shaped gum pieces on wax paper or silicone mat, allowing complete temperature reduction and textural stabilization.
7. Storage Strategy: Preserve crafted bubble gum by securing in an airtight container or individually wrapping each piece in wax paper, ensuring optimal freshness and convenient consumption.

Notes

• Control Heating Carefully: Melt gum base using short microwave intervals to prevent burning or uneven texture, ensuring smooth consistency.
• Maintain Consistent Sugar Integration: Add powdered sugar gradually and evenly to achieve ideal gum elasticity without becoming too dry or crumbly.
• Use Protective Gear: Wear food-safe gloves during kneading to maintain hygiene and prevent mixture from sticking to hands.
• Watch Mixture Texture: Monitor gum’s consistency during kneading, adding powdered sugar incrementally until it becomes smooth and non-adhesive.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 50
• Sugar: 10 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg