Gooey Marshmallow Caramel Corn Recipe: Sweet Snack Bliss!

Sticky, sweet, and utterly irresistible, this marshmallow caramel corn recipe delivers a nostalgic treat that melts in your mouth.

The combination of gooey marshmallows and rich caramel creates a decadent snack that elevates classic popcorn.

Every kernel gets coated in a luxurious blanket of sugary goodness, promising a crunch that will have everyone reaching for more.

The recipe comes together quickly, making it perfect for last-minute gatherings or quiet movie nights.

Simple ingredients transform ordinary popcorn into an extraordinary indulgence that sparks joy with each bite.

Your taste buds will dance with delight as you savor this addictive treat that bridges childhood memories and grown-up cravings.

Dive into this irresistible marshmallow caramel corn and watch it disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 230 kcal

Servings: 11

Main Ingredients For Marshmallow Caramel Corn

• Popcorn Kernels: The star of the show, pick fresh kernels for maximum crunch and flavor
• Oil or Non-Stick Spray: Helps prevent sticking and ensures smooth popping process

• Butter: Provides rich, creamy depth and helps create smooth caramel texture
• Brown Sugar: Delivers deep, molasses-like sweetness and helps bind the coating
• Corn Syrup: Creates silky, glossy caramel and prevents sugar crystallization
• Marshmallows: Adds fluffy sweetness and helps create a sticky, clingy coating
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones

• Non-Stick Cooking Spray: Ensures easy removal and prevents popcorn from sticking to the baking sheet
• Aluminum Foil: Provides easy cleanup and helps distribute heat evenly.

Helpful Tools For Marshmallow Caramel Corn

• Large Saucepan: Essential for melting butter and creating the caramel-marshmallow mixture.
• Large Bowl: Perfect for holding and mixing the popped popcorn.
• Baking Sheet: Used to spread and cool the caramel-coated popcorn.
• Aluminum Foil: Lined on the baking sheet to prevent sticking and ease cleanup.
• Non-stick Cooking Spray: Helps prevent the caramel corn from sticking to the foil.
• Wooden Spoon or Spatula: Great for stirring the caramel mixture and coating the popcorn.
• Measuring Cups and Spoons: Precise measurements ensure the perfect caramel corn recipe.

How To Make Marshmallow Caramel Corn Easily

• Popcorn Preparation

Grab your favorite popcorn-making method and create a fluffy cloud of kernels. Toss the popped goodness into a spacious bowl, carefully removing any stubborn unpopped stragglers.

• Caramel Magic

In a roomy saucepan, transform butter into a golden pool. Introduce brown sugar and corn syrup, stirring until they become best friends. Lower the heat and welcome marshmallows to the party, stirring until they melt into a silky, dreamy mixture. Give a quick splash of vanilla for an extra flavor punch.

• Sweet Transformation

Cascade the luscious caramel-marshmallow waterfall over your popcorn. Gently fold and twirl until every kernel is luxuriously coated in sweetness.

• Cooling Creation

Spread the glossy popcorn onto a foil-covered baking sheet. Let it rest and set, allowing the caramel to create delightful clusters.

• Indulgence Time

Break apart the clusters into bite-sized pieces of pure joy. Serve immediately and savor the sticky, sweet moments. Tuck any survivors into an airtight container for later snacking.

Tips To Tweak Marshmallow Caramel Corn Flavor

• Sweet Kernel Magic: Quick tips to elevate your marshmallow caramel corn from good to absolutely irresistible!
• Texture Perfection: Ensure your popcorn is completely dry before adding caramel to prevent soggy results. Pat kernels with paper towels if they seem slightly damp to maintain that delightful crunch.
• No-Stick Technique: Lightly spray your mixing spoon and baking sheet with cooking spray before coating popcorn. This prevents the sticky caramel mixture from clinging and makes cleanup a breeze.
• Flavor Adventure: Experiment by adding roasted nuts like almonds or pecans for extra crunch and depth. Sprinkle sea salt for a delicious sweet-and-salty contrast that transforms the treat.
• Dietary Friendly Twist: Create gluten-free versions by using certified gluten-free marshmallows and checking corn syrup labels. For vegan options, substitute butter with coconut oil and use plant-based marshmallows for an inclusive snack everyone can enjoy.

Serving Marshmallow Caramel Corn Made Simple

• Party Snack Platter: Create a festive spread by arranging marshmallow caramel corn in cute paper cones or small decorative bowls, perfect for movie nights and gatherings.
• Sweet Movie Companion: Pack this caramel corn in individual ziplock bags for a delightful cinema-style treat during home movie marathons or outdoor screenings.
• Game Night Delight: Serve this sticky-sweet popcorn as a crowd-pleasing snack during board games, video game sessions, or casual hangouts with friends and family.
• Dessert Table Star: Display the caramel corn clusters on a stylish platter at birthday parties, potlucks, or holiday celebrations as an irresistible sweet nibble.

Storage Tips For Marshmallow Caramel Corn

• Quick Cool-Down Method: Spread the caramel-coated popcorn on a parchment-lined baking sheet in a single layer to speed up cooling and prevent soggy clusters.
• Airtight Container Storage: Keep the marshmallow caramel corn in a sealed container at room temperature for up to 3-4 days, ensuring maximum crunchiness by adding a paper towel to absorb excess moisture.
• Freezing Friendly Option: Freeze the popcorn clusters in a freezer-safe container for up to 2 weeks. Thaw at room temperature for 15-20 minutes before enjoying to maintain its crispy texture.
• Party Prep Hack: Make the caramel corn a day ahead and store in an airtight container, allowing flavors to meld and reducing last-minute kitchen stress. Separate layers with parchment paper to prevent sticking.

Sweet Marshmallow Caramel Corn Recipe

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4.8 from 18 reviews

• Total Time: 20 minutes
• Yield: 11 1x

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Description

Classic marshmallow caramel corn delights snack enthusiasts with its irresistible sweet crunch. Homemade treats bring families together for memorable moments shared over this delectable midwest favorite.

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Ingredients

Scale 1x2x3x

• 12 cups popped popcorn (about 12 cup unpopped kernels)
• 1 package (10 oz / 280 g) large marshmallows (approximately 35 marshmallows)
• 1 cup packed brown sugar
• ½ cup (113 g) unsalted butter
• 2 tbsps light corn syrup
• 1 tsp vanilla extract

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Instructions

1. Kernel Preparation: Meticulously sort freshly popped corn, removing any unpopped kernels and creating a pristine base for caramel coating.
2. Caramel Foundation: In a heavy-bottomed saucepan, melt butter and seamlessly integrate brown sugar and corn syrup. Maintain constant stirring until the mixture transforms into a glossy, uniform caramel with fully dissolved sugar crystals.
3. Marshmallow Integration: Reduce heat to low and gently fold marshmallows into the caramel base. Whisk continuously until achieving a silky-smooth texture. Remove from heat and enhance with vanilla extract, creating an aromatic flavor profile.
4. Coating Technique: Pour the molten caramel-marshmallow blend over popcorn, using a silicone spatula to ensure comprehensive and even coverage of each kernel.
5. Setting and Cooling: Transfer the glazed popcorn onto a foil-lined baking sheet sprayed with non-stick coating. Spread into a uniform layer, allowing the caramel to set and transform into a crisp, delicate shell at room temperature for 10-15 minutes.
6. Final Presentation: Once completely solidified, gently separate the popcorn into rustic clusters, ready for immediate enjoyment or storage in an airtight container to maintain optimal crunch and flavor.

Notes

• Manage Popcorn Quality: Remove all unpopped kernels to prevent unexpected hard bites and ensure a smooth, enjoyable snacking experience.
• Control Caramel Temperature: Maintain medium-low heat while stirring to prevent burning, which can create bitter undertones and ruin the delicate sweetness of the caramel-marshmallow blend.
• Prevent Sticky Situations: Use a non-stick spatula or lightly oil your utensils to minimize sticking and make mixing and transferring the coated popcorn easier and cleaner.
• Storage Strategy: Keep the marshmallow caramel corn in an airtight container at room temperature for maximum freshness, consuming within 2-3 days to maintain its crisp texture and vibrant flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 230
• Sugar: 19 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 30 mg