Heavenly Peach Cobbler Recipe: A Sweet & Simple Delight

Warm summer days call for a delightful peach cobbler recipe that bursts with sweet, juicy flavors.

This super easy peach cobbler delivers comfort straight from your kitchen.

Fresh, ripe peaches mingle with a buttery, golden crust that melts in your mouth.

Simple ingredients come together in minutes, making this dessert a breeze to prepare.

The aroma of cinnamon and baked fruit will fill your home with pure happiness.

Each spoonful promises a perfect balance of tender peaches and crisp, golden topping.

Serve this crowd-pleasing dessert warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 284 kcal

Servings: 7

What You Need For Super Easy Peach Cobbler

• All-Purpose Flour: The foundation that creates a tender, pillowy backdrop for the juicy peaches, ensuring a light and airy texture.
• Granulated Sugar: Adds sweetness and helps develop a delicate golden crust that provides delightful crunch.
• Baking Powder: The magical rising agent that gives the cobbler its signature fluffy and soft consistency.
• Salt: Balances and enhances the overall flavor profile, making every bite more complex and delicious.

• Milk: Binds ingredients smoothly, creating a silky batter that ensures perfect cobbler consistency.
• Butter: Delivers rich, golden flavor and creates a crispy, decadent bottom layer that melts in your mouth.

• Fresh Peaches: Choose ripe, fragrant summer peaches that are slightly soft when gently squeezed, guaranteeing maximum sweetness and juiciness.
• Brown Sugar: Provides deep caramel notes and helps peaches caramelize beautifully during baking.
• Cinnamon: Optional warmth-adding spice that complements peaches with its aromatic, comforting essence.

Gear For Super Easy Peach Cobbler Prep

• Mixing Bowl: Medium-sized bowl for combining dry ingredients and milk smoothly.
• Whisk: Essential for blending dry ingredients and creating a lump-free batter.
• 9×13-inch Baking Dish: Large rectangular pan for assembling and baking the cobbler.
• Measuring Cups: Precise tools for measuring flour, sugar, and milk accurately.
• Measuring Spoons: For measuring baking powder, salt, and spices with precision.
• Spatula or Wooden Spoon: Helpful for stirring and distributing ingredients evenly.

How To Bake Super Easy Peach Cobbler

• Oven Warmup

Crank up the oven to a toasty 375 degrees, creating the perfect cozy environment for our delicious dessert.

• Butter Bath

Generously pour melted butter into a baking dish, letting it create a smooth, golden landscape for our cobbler.

• Batter Magic

Whip together flour, sugar, and other dry ingredients, then blend in milk until you have a silky, dreamy mixture that’ll transform into a heavenly crust.

• Fruit and Spice Symphony

Gently scatter fresh peach slices across the buttery canvas, then dust with a sprinkle of brown sugar and a whisper of cinnamon for extra warmth.

• Baking Transformation

Slide the dish into the waiting oven, letting the magic happen for about 40-45 minutes until the top turns a gorgeous golden brown and the peaches bubble with sweet promise.

• Delicious Finale

Pull out your masterpiece and let it rest briefly, then serve with a scoop of cool vanilla ice cream for the ultimate comfort dessert that’ll make taste buds dance.

Super Easy Peach Cobbler Cooking Tips

• Peachy Perfection Pro Tips: Elevate Your Cobbler Game
• Fruit Selection Magic: Choose ripe, fragrant peaches at peak season for the most intense, sweet flavor. Slightly soft peaches work best and will release natural juices during baking.
• Texture Transformation Trick: For a crispier top, sprinkle a handful of coarse sugar over the batter before baking to create delightful golden-brown caramelized edges.
• Dairy-Free Adaptation: Swap milk with almond or oat milk for a plant-based version. Coconut oil can replace butter for those avoiding dairy completely.
• Make-Ahead Master Plan: Prepare the cobbler up to a day in advance and reheat in the oven at 350F for 15 minutes before serving to maintain that fresh-baked magic.
• Seasonal Swap Spectacular: Replace peaches with seasonal fruits like berries, apples, or cherries to enjoy this versatile dessert year-round. Adjust sugar levels based on the fruit's natural sweetness.

Ways To Serve Super Easy Peach Cobbler

• Sweet Companion Delight: Top a warm slice with creamy vanilla ice cream for an irresistible dessert experience that melts perfectly with the cobbler's warm texture.
• Rustic Breakfast Twist: Transform leftover cobbler into a morning treat by serving alongside Greek yogurt or as a topping for morning pancakes for a sweet start.
• Dinner Party Elegance: Garnish each serving with a light dusting of powdered sugar and fresh mint leaves to elevate the dessert's presentation for elegant gatherings.
• Seasonal Fruit Variation: Experiment with mixed berries or apples as alternative fruits to create delightful variations of this classic cobbler recipe, keeping the basic technique consistent.

How To Store Super Easy Peach Cobbler

• Smart Fridge Storage: Keep leftover cobbler in an airtight container, sealed tightly to maintain freshness. Refrigeration keeps the dessert delicious for 3-4 days.
• Quick Freezing Technique: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Frozen cobbler stays tasty for up to 2 months when properly sealed.
• Reheating Magic: Warm chilled cobbler in the oven at 350F for 15-20 minutes to restore its crispy texture. Microwave works in a pinch, but might soften the topping slightly.
• Room Temperature Rule: Serve cobbler within 2 hours of baking for optimal taste and texture. Fresh-baked desserts lose their charm when left out too long.

Sweet Peach Cobbler Recipe

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• Total Time: 50 minutes
• Yield: 7 1x

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Description

Homemade peach cobbler sparkles with Southern charm, blending ripe summer peaches and buttery biscuit-like topping. Sweet fruit nestles beneath golden-brown crust, promising comfort in each warm, delicious spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 cups (800 g) peach slices (fresh or canned, drained if canned)
• 1 cup (240 ml) milk
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 cup (125 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon (optional)

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Instructions

1. Preheat Preparation: Warm the oven to 375F (190C), establishing the ideal baking environment for a luscious dessert.
2. Batter Crafting: Whisk flour, sugar, baking powder, and salt in a mixing bowl, then blend milk until achieving a smooth, silky texture that promises a tender foundation.
3. Butter Canvas: Lavishly coat a 9×13-inch baking dish with melted butter, creating a golden, glistening base that ensures effortless serving and rich flavor.
4. Assembly Technique: Pour the prepared batter over the melted butter without disturbing its surface, then gracefully distribute peach slices across the landscape, allowing them to nestle naturally.
5. Flavor Enhancement: Dust the peaches with brown sugar and cinnamon, transforming the dessert with a fragrant, caramelized crown that promises depth and sweetness.
6. Baking Transformation: Bake for 40-45 minutes until the cobbler develops a burnished, golden-brown exterior and the batter tenderly embraces the peaches, signaling perfect doneness.
7. Finishing Touch: Remove from the oven and let the cobbler rest briefly, allowing the flavors to harmonize and intensify, creating a cohesive dessert experience.
8. Serving Suggestion: Present the warm cobbler accompanied by a scoop of vanilla ice cream or a cloud of whipped cream, elevating this classic comfort dessert to a sublime indulgence.

Notes

• Prevent Batter Sinking: Avoid stirring the batter after pouring into the buttered dish to maintain a crisp, layered texture where the batter rises beautifully around the peaches.
• Maximize Fruit Flavor: Use ripe, in-season peaches for maximum sweetness and consider adding a splash of vanilla extract or almond extract to enhance the fruit’s natural taste.
• Adjust Sweetness Levels: Reduce brown sugar for a less sweet version or swap with honey for a more complex flavor profile, especially if using very ripe, naturally sweet peaches.
• Customize Dietary Needs: Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version, and use dairy-free milk and margarine for a lactose-intolerant alternative.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 284
• Sugar: 25 g
• Sodium: 99 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg