Transform Your Table: Sweet Potato Cornbread with Maple Honey Butter Recipe

Sweet potato cornbread brings comfort and southern charm to your table with its rich, golden texture.

Moist and hearty, this recipe combines classic cornmeal with velvety sweet potato for an unexpected twist.

Dense crumbs packed with subtle sweetness create a delightful side dish that feels both rustic and elegant.

maple honey butter adds another layer of indulgent flavor that complements the bread’s warmth.

Each bite promises a perfect balance between traditional cornbread and innovative culinary creativity.

The combination of ingredients ensures a memorable experience that transcends ordinary bread recipes.

You will savor every mouthwatering slice of this delectable bread that celebrates seasonal ingredients and soulful cooking.

Pairing Cornbread with Meals

• Pair with Smoky Southern BBQ: Complement the sweet potato cornbread's richness with tender pulled pork or smoked brisket, creating a harmonious blend of sweet and savory flavors that dance on your palate.
• Match with Spicy Chili Companion: Serve alongside a robust, hearty chili that contrasts the cornbread's sweetness with bold, warming spices, allowing each bite to balance the other's intensity.
• Sip Craft Amber Ale: Enjoy a locally brewed amber ale with caramel undertones that echoes the sweet potato's natural sweetness and the maple honey butter's rich profile, enhancing the cornbread's complex taste.
• Elevate with Autumn Salad: Create a side salad featuring roasted pecans, crisp apple slices, and a light apple cider vinaigrette that mirrors the cornbread's seasonal warmth and adds refreshing texture.

Recipe Variants of Cornbread

• Spicy Southwest Cornbread: Add diced jalapeños, green chiles, and shredded pepper jack cheese to the batter for a zesty kick that transforms the sweet potato cornbread into a savory southwestern-style treat.
• Nutty Autumn Variation: Fold in chopped pecans or walnuts and sprinkle cinnamon into the dry ingredients, creating a warm, earthy flavor profile that complements the sweet potato's natural sweetness.
• Herb-Infused Country Style: Mix in fresh chopped rosemary, thyme, and sage to give the cornbread a rustic, herbaceous character that pairs perfectly with roasted meats and hearty soups.
• Coconut Tropical Spin: Replace buttermilk with coconut milk and add shredded coconut to the batter, transforming the cornbread into a tropical-inspired version with a subtle island flair.

FAQs About Sweet Potato Cornbread

• Can I use canned sweet potatoes instead of fresh ones?

Yes, canned sweet potatoes work perfectly. Just drain and mash them before adding to the wet ingredients for a quick and easy substitute.

• How do I store leftover cornbread?

Wrap the cornbread tightly in plastic wrap or store in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. The cornmeal is already gluten-free, so this should work well for those with gluten sensitivities.

• What if I don't have buttermilk?

No worries! You can make a quick buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using in the recipe.

Sweet Potato Cornbread Overview

• This cornbread transforms a classic recipe by sneaking in sweet potatoes, adding vibrant color, extra nutrients, and a subtle earthy sweetness that kids and adults will love.
• The maple honey butter takes this humble cornbread from simple to spectacular, creating a luxurious spread that makes every bite feel special and indulgent.
• With straightforward mixing steps and a single baking process, this recipe welcomes home cooks of all skill levels, promising a delicious result without complicated techniques or multiple complicated steps.
• Perfect for family dinners, potlucks, or holiday gatherings, this cornbread pairs beautifully with soups, chili, barbecue, or can stand alone as a delightful side dish that everyone will enjoy.

Ingredients for Cornbread with Maple Honey Butter

• Sweet Potato: A sweet and creamy base that adds moisture and rich orange color to the cornbread.
• Cornmeal: Provides the classic cornbread texture and authentic corn flavor. Stone-ground or medium-grind works best.
• All-Purpose Flour: Helps bind the ingredients and create a tender crumb. Unbleached flour recommended.

• Eggs: Bind the ingredients and provide structure to the cornbread. Fresh, room temperature eggs work great.
• Buttermilk, Milk: Adds tanginess and helps create a soft, moist texture. Whole milk preferred for richer flavor.

• Brown Sugar, Maple Syrup: Brings subtle sweetness and depth of flavor. Choose pure maple syrup for best results.
• Salt, Baking Powder, Baking Soda: Essential for leavening and balancing flavors. Use fresh, unexpired leavening agents.

• Unsalted Butter: Creates a creamy base for the maple honey butter. Allow to soften at room temperature.
• Honey, Maple Syrup: Adds natural sweetness and rich flavor to the compound butter. Use high-quality, pure varieties.

Instructions for Sweet Potato Cornbread

Step 1: Warm Up The Oven

Heat your oven to 375°F (190°C). Grab a 9-inch square baking pan and lightly coat it with cooking spray or butter to prevent sticking.

Step 2: Create Dry Mixture

• Yellow cornmeal
• All-purpose flour
• Baking powder
• Salt

Whisk everything together until perfectly blended and no lumps remain.

Step 3: Prepare Wet Ingredients

• Mashed sweet potatoes
• Eggs
• Melted butter
• Buttermilk

Blend these ingredients until they form a smooth, creamy consistency.

Step 4: Merge Mixtures

Gently pour the wet ingredients into the dry mixture. Stir with a wooden spoon until ingredients are just combined. Avoid overmixing, as this can make the cornbread tough.

Step 5: Bake The Cornbread

Pour the batter into the prepared pan. Slide the pan into the preheated oven and bake for 25-30 minutes. The cornbread is ready when the top turns golden brown and a toothpick inserted in the center comes out clean.

Step 6: Craft Maple Honey Butter

• Softened butter
• Maple syrup
• Honey

Whip these ingredients together until they form a silky, spreadable mixture.

Step 7: Serve And Savor

Once baked, let the cornbread rest for 5-10 minutes. Slice into squares and serve warm. Generously spread the maple honey butter on each piece, allowing it to melt slightly into the warm bread.

Pro Tips for Cornbread Perfection

• Mash Potatoes Smoothly: Use a potato masher or fork to create a creamy, lump-free sweet potato base that ensures even moisture throughout the cornbread.
• Balance Moisture Perfectly: Add sweet potato gradually to control the bread's texture, preventing it from becoming too dense or soggy.
• Avoid Overmixing: Gently fold wet and dry ingredients together just until combined to keep the cornbread tender and prevent tough, chewy results.
• Customize Sweetness Wisely: Adjust maple honey butter's sweetness by tasting and incrementally adding honey or maple syrup to match your preference.
• Check Doneness Carefully: Insert a toothpick in the center of the cornbread; if it comes out clean with just a few moist crumbs, the bread is perfectly baked.

Reheating and Storage of Cornbread

• Refrigerate: Store leftovers in an airtight container for up to 4 days, keeping the cornbread moist and fresh.
• Reheat Oven Method: Wrap cornbread in foil and warm at 350°F for 10-15 minutes, restoring its soft texture and warmth.
• Microwave Option: Heat individual slices for 15-20 seconds, ensuring they don't dry out by covering with a damp paper towel.

Sweet Potato Cornbread With Maple Honey Butter Recipe

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4.6 from 16 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Southern comfort meets rustic charm in this sweet potato cornbread with maple honey butter, blending hearty flavors and kitchen warmth. Golden crumbs melt with rich, creamy butter, inviting you to savor each delectable bite of homestyle goodness.

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Ingredients

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Main Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups buttermilk
• ½ cup melted butter

Sweeteners and Seasonings:

• ¼ cup honey
• ¼ cup maple syrup
• 1 tablespoon baking powder
• ½ teaspoon salt

Maple Honey Butter:

• ¼ cup honey
• ½ cup softened butter
• ¼ cup maple syrup

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Instructions

1. Prepare the oven environment by heating to 375F (190C), creating an optimal baking temperature for the cornbread.
2. Craft the dry foundation by whisking yellow cornmeal, all-purpose flour, baking powder, and salt in a spacious mixing vessel, ensuring uniform distribution of powdery components.
3. Create a moisture-rich blend by thoroughly integrating mashed sweet potatoes, eggs, melted butter, and buttermilk in a separate container, beating until the mixture achieves a silky, uniform consistency.
4. Delicately merge the dry and wet compositions, folding gently to prevent overworking the batter, which could compromise the cornbread’s delicate texture.
5. Carefully transfer the batter into a well-greased baking dish, spreading evenly to ensure consistent cooking and golden-brown surface development.
6. Position the cornbread in the preheated oven, allowing it to transform for 25-30 minutes until a golden crust forms and a probing toothpick emerges pristine.
7. Simultaneously craft the luxurious maple honey butter by blending softened butter with honey and maple syrup, whipping until a creamy, glossy spread emerges.
8. Extract the cornbread from the oven, permitting a brief cooling interlude before slicing and adorning with the decadent maple honey butter.

Notes

• Boost your cornbread game by adding mashed sweet potatoes for extra moisture and subtle sweetness.
• Ensure ingredients are at room temperature for smoother mixing and better texture.
• Mix dry and wet ingredients separately before combining to prevent overmixing and maintain a tender crumb.
• Let the cornbread cool slightly before slicing to help it set and prevent crumbling.
• Maple honey butter elevates this classic side dish with a luxurious, rich finish.
• Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg