Crispy Sweet Potato Filled Fried Golden Oreos Recipe: A Fun Twist

Sweet potato filled fried golden Oreos bring unexpected culinary magic into dessert landscapes.

Crispy exteriors promise delightful textural surprises waiting beneath golden surfaces.

Creamy interiors merge classic comfort with innovative twists that challenge traditional flavor expectations.

Delicate sweetness mingles with rich, warm undertones that dance across taste buds.

Ingredients blend seamlessly, creating mouthwatering combinations that intrigue curious palates.

North American comfort food receives a playful reimagining through this creative recipe.

Crisp, indulgent bites promise a delectable adventure you won’t want to miss.

Sweet Potato Golden Oreos Breakdown

• Combine the creamy sweetness of Oreos with the rich, earthy taste of sweet potato for a unique dessert that surprises your taste buds with every bite.
• Transform the classic fried Oreo into a gourmet treat by adding a homemade sweet potato filling that brings warmth and depth to the traditional fair food favorite.
• Master this impressive recipe in under 30 minutes, delivering a crispy, golden-brown exterior with a soft, luscious interior that's perfect for spontaneous sweet cravings or special gatherings.
• Impress friends and family with a dessert that looks complicated but is surprisingly easy to make, combining the fun of fried cookies with the unexpected twist of sweet potato filling.

What You Need for Sweet Potato Golden Oreos

• Sweet Potato: Creamy base with natural sweetness, best when roasted or boiled until soft.
• Brown Sugar: Adds rich caramel-like flavor and helps bind filling.
• Cinnamon, Nutmeg: Warm spices that complement sweet potato's earthy taste.
• Vanilla Extract: Enhances overall flavor with subtle sweetness.

• Golden Oreos: Classic sandwich cookie providing crisp texture and neutral backdrop.

• Flour, Cornstarch: Create light, crispy coating with perfect golden exterior.
• Baking Powder: Helps batter rise and become fluffy.
• Sugar: Adds subtle sweetness to coating.
• Milk: Provides smooth consistency to batter.
• Egg: Binds ingredients and creates richness.
• Vanilla Extract: Adds depth to batter flavor.

• Vegetable Oil: Neutral oil perfect for deep frying at high temperatures.
• Powdered Sugar: Creates smooth, sweet glaze.
• Milk: Thins glaze to perfect drizzling consistency.

Frying Up Sweet Potato Golden Oreos

Step 1: Create Creamy Sweet Potato Filling

• Sweet potato
• Brown sugar
• Cinnamon
• Nutmeg
• Vanilla extract

Mash sweet potato in a bowl until smooth. Mix in brown sugar, cinnamon, nutmeg, and vanilla extract. Stir thoroughly until blended perfectly. Set mixture aside at room temperature.

Step 2: Assemble Oreo Sandwich

Carefully separate Golden Oreo cookies into two halves. Scoop sweet potato mixture onto one cookie half. Press cookie halves back together gently, ensuring filling stays inside. Place stuffed cookies in refrigerator for 10 minutes to stabilize.

Step 3: Whip Up Crispy Batter

• All-purpose flour
• Cornstarch
• Granulated sugar
• Baking powder
• Salt

Gradually pour milk, vanilla, and beaten egg into dry ingredients. Whisk continuously until batter becomes smooth and slightly thick with no lumps.

Step 4: Deep Fry Golden Treats

Heat vegetable oil in large skillet to 350°F. Dunk each stuffed Oreo completely in batter, letting excess drip off. Carefully lower cookies into hot oil. Fry 1-2 minutes per side until golden brown. Remove with slotted spoon and place on paper towels to drain excess oil.

Step 5: Drizzle Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk until glaze becomes silky smooth. Generously drizzle over warm fried Oreos. Serve immediately while still crispy and warm.

Helpful Hints for Sweet Potato Oreos

• Chill Oreos Strategically: Refrigerate stuffed cookies for 10 minutes to prevent sweet potato filling from leaking during frying, ensuring a clean and intact final product.
• Maintain Precise Oil Temperature: Keep oil consistently at 350°F to achieve perfectly golden, crispy exterior without burning or undercooking the fried Oreos.
• Avoid Overstuffing Cookies: Use a measured teaspoon of sweet potato mixture to prevent filling from oozing out during frying, maintaining a neat and appetizing appearance.
• Create Smooth Batter Consistency: Whisk ingredients gradually and thoroughly to eliminate lumps, resulting in an even, crisp coating that adheres perfectly to the Oreos.
• Drain Excess Oil Properly: Use a slotted spoon and paper towel-lined plate to remove extra oil, preventing greasiness and preserving the delicate, crispy texture of the fried treat.

How to Store Fried Golden Oreos

• Refrigerate: Store leftover sweet potato fried Oreos in an airtight container within the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking.
• Reheat: Warm gently in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwave, which can make the coating soggy and compromise the delicate texture.
• Freeze: For longer storage, wrap each fried Oreo individually in plastic wrap, then place in a freezer-safe container. Freeze up to 1 month. Thaw overnight in the refrigerator before reheating.

Serving Fried Oreos with a Twist

• Pair with Cozy Cinnamon Latte: The warm, sweet spices in the sweet potato filling beautifully complement a creamy cinnamon latte, enhancing the dessert's comforting autumn flavors.
• Match with Bourbon Vanilla Cream: A smooth bourbon-spiked vanilla cream provides a rich, boozy contrast to the crispy fried Oreos, balancing the dessert's sweetness with a sophisticated adult twist.
• Serve with Spiced Apple Cider: A warm, spiced apple cider brings out the nutmeg and cinnamon notes in the sweet potato filling, creating a harmonious fall-inspired taste experience.
• Complement with Maple Whipped Cream: A dollop of maple-infused whipped cream adds an extra layer of sweetness and depth, perfectly echoing the dessert's warm, indulgent profile.

Sweet Potato Oreo Variations

• Autumn Spice Stuffed Oreos: Enhance the sweet potato filling with a hint of pumpkin puree and a dash of ginger for a cozy fall-inspired treat.
• Maple Pecan Crunch Version: Mix chopped pecans into the sweet potato filling and drizzle with maple syrup glaze for added texture and richness.
• Caribbean Sweet Potato Delight: Incorporate shredded coconut and a touch of rum extract into the filling, topped with a caramel-coconut glaze.
• Chocolate-Lover's Sweet Potato Oreos: Add cocoa powder to the batter and mix melted dark chocolate into the sweet potato filling for an intense chocolate experience.

FAQ: Sweet Potato Fried Golden Oreos

• Can I make the sweet potato filling ahead of time?

Yes! You can prepare the sweet potato filling up to 2 days in advance and store it in an airtight container in the refrigerator.

• What if I don't have a deep fryer?

No problem. You can use a deep skillet or heavy-bottomed pot with about 2 inches of oil. Just ensure the temperature stays around 350°F for perfect frying.

• How do I know the Oreos are perfectly fried?

Look for a golden brown color and a crispy exterior. They should take about 1-2 minutes per side and turn a beautiful light golden shade when done.

• Can I store these fried Oreos for later?

These are best enjoyed immediately after frying. They can be stored at room temperature for up to 1 day, but will lose their crispy texture. For best taste and texture, serve warm right after frying.

Sweet Potato Filled Fried Golden Oreos Recipe

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4.8 from 17 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent sweet potato filled fried golden oreos bring southern comfort to dessert lovers seeking a crispy, unexpected treat. Warm spices and creamy filling create a perfect balance of nostalgic flavor and innovative culinary creativity you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 12 White Oreos or Golden Oreos
• 1 cup mashed sweet potato (cooked and cooled)
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup powdered sugar

Sweet Potato Filling Ingredients:

• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon vanilla extract

Batter and Glaze Ingredients:

• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
• Vegetable oil (enough for deep frying)

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Instructions

1. Create a luscious sweet potato blend by whisking mashed sweet potato with brown sugar, cinnamon, nutmeg, and vanilla extract until velvety and uniform in texture.
2. Delicately separate each Oreo cookie into two halves, maintaining their structural integrity.
3. Using a small spoon, carefully deposit a precise amount of sweet potato mixture onto one cookie half, ensuring even distribution.
4. Gently reunite the cookie halves, pressing edges to seal the sweet potato filling completely.
5. Chill the stuffed cookies in the refrigerator for 10 minutes to stabilize their structure.
6. Construct a silky batter by combining flour, cornstarch, sugar, baking powder, and salt in a expansive mixing vessel.
7. Progressively incorporate milk, vanilla, and egg into the dry ingredients, whisking continuously until achieving a luxurious, smooth consistency.
8. Warm vegetable oil in a deep skillet, bringing the temperature to precisely 350°F for optimal frying conditions.
9. Immerse each sweet potato-filled Oreo into the prepared batter, ensuring complete and even coating.
10. Carefully lower the battered cookies into the hot oil, frying each side for approximately 1-2 minutes until achieving a rich, golden-brown exterior.
11. Extract the fried Oreos using a slotted spoon, allowing excess oil to drain on a paper towel-lined surface.
12. Craft a delicate glaze by blending powdered sugar, milk, and vanilla extract until perfectly smooth.
13. Generously drizzle the glossy glaze over the warm, freshly fried Oreos, creating an enticing final touch.

Notes

• Elevate your dessert game with this innovative twist on classic fried Oreos by introducing a sweet, creamy sweet potato filling.
• Chilling the stuffed Oreos helps prevent the filling from leaking during the frying process, ensuring a perfect, intact treat.
• Create a smooth, lump-free batter by gradually incorporating wet ingredients and whisking consistently for optimal texture.
• Maintain the ideal oil temperature around 350°F to achieve a crispy, golden-brown exterior without burning the delicate cookies.
• Use a slotted spoon for precise removal of fried Oreos, allowing excess oil to drip off and preventing soggy results.
• Drizzle the vanilla glaze while the Oreos are still warm to help it set beautifully and enhance the overall flavor profile.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 215
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 25 mg