Golden Saltine Cracker Toffee Recipe with a Crunch

Chocolate and caramel lovers unite around this irresistible saltine cracker toffee that combines sweet and salty flavors in one addictive treat.

Crisp saltine crackers form the perfect base for a rich, buttery toffee layer that melts in your mouth.

The homemade dessert comes together with just a few simple ingredients and minimal effort.

Melted chocolate cascades over the golden toffee, creating a decadent finish that looks far more complicated than it actually is.

Each bite delivers a satisfying crunch and a luxurious blend of textures that will have everyone asking for the recipe.

This quick and easy dessert works magic for potlucks, holiday gatherings, or spontaneous sweet cravings.

Dive into this delightful confection that proves sometimes the most delicious treats come from the most unexpected combinations.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1-2 hours

Total Time: 1 hour 20 minutes

Calories: 260 kcal

Servings: 11

Everything That Goes In Saltine Cracker Toffee

• Saltine Crackers: Crispy, salty foundation that provides a perfect base for toffee, select fresh crackers with no signs of staleness for best texture.
• Aluminum Foil or Parchment Paper: Ensures easy removal and prevents sticking, choose heavy-duty options for smooth release.

• Butter: Delivers rich, creamy flavor and helps create smooth toffee texture, use unsalted butter for precise sweetness control.
• Brown Sugar: Adds deep caramel notes and creates signature toffee consistency, opt for fresh, soft brown sugar without hardened clumps.

• Chocolate Chips: Adds luxurious chocolate layer, select high-quality chocolate with good melting properties.
• Chopped Nuts: Provides crunchy contrast and depth, use fresh, recently roasted nuts for maximum flavor.
• Crushed Candy Canes: Introduces festive, minty crunch, crush just before sprinkling for maximum freshness.
• Festive Sprinkles: Adds colorful, playful visual appeal, choose sprinkles that complement the season or occasion.

Tools For Spreading Saltine Cracker Toffee Just Right

• Rimmed baking sheet: 10×15 inch, perfect for creating an even layer of crackers and toffee.
• Aluminum foil or parchment paper: Essential for easy cleanup and preventing sticking.
• Medium saucepan: Used for creating the rich, buttery toffee mixture.
• Wooden spoon or spatula: Great for stirring toffee and spreading chocolate evenly.
• Measuring cups and spoons: Precise measurements ensure delicious results.
• Knife or pizza cutter: Helpful for breaking toffee into neat pieces after cooling.

How To Make Saltine Cracker Toffee Quickly

• Baking Sheet Prep

Grab a baking sheet and line it with foil, making sure the entire surface is covered. Lightly grease the foil to prevent sticking. Carefully spread saltine crackers across the surface, creating a snug single layer.

• Toffee Magic

In a saucepan, combine butter and brown sugar over medium heat. Stir the mixture until it transforms into a bubbling, golden concoction. Let it dance and bubble for a few minutes without touching it.

• Oven Transformation

Slide the baking sheet into a warm oven. Watch as the toffee becomes a glistening, caramel-like layer that hugs each cracker.

• Chocolate Blanket

Pull the tray from the oven and sprinkle chocolate chips across the hot surface. Give the chips a moment to melt into a smooth, glossy coating. Gently spread the chocolate until it creates a perfect blanket.

• Decorative Touch

Shower the chocolate with your favorite toppings – maybe some crunchy nuts or colorful sprinkles for extra pizzazz.

• Cooling and Setting

Let the toffee cool down naturally, then tuck it into the refrigerator. Allow it to firm up and become gloriously crisp.

• DeliciousBreak

Once completely set, break the toffee into delightful, irregular pieces. Enjoy your sweet, crunchy creation!

Flavor Mixes To Add To Saltine Cracker Toffee

• Perfect Crunch Tricks: Use fresh, crisp saltine crackers for maximum crunchiness and best texture.
• No Soggy Bottoms: Ensure crackers are completely dry before adding toffee to prevent moisture absorption and maintain crisp base.
• Chocolate Melting Magic: Let chocolate chips sit undisturbed for 2-3 minutes after spreading to create smooth, glossy coating without breaking.
• Dietary Flexibility: Gluten-Free Option – Replace saltine crackers with gluten-free crackers or graham crackers for celiac-friendly version. Dairy-Free Alternative – Use coconut oil instead of butter and dairy-free chocolate chips for vegan adaptation.
• Flavor Adventure: Experiment with different chocolate types like dark, milk, or white chocolate. Add unique toppings such as sea salt, toasted coconut, crushed pretzels, or dried fruit for unexpected flavor combinations.

Serving Saltine Cracker Toffee At Gatherings

• Festive Holiday Platter: Arrange the toffee pieces on a decorative holiday platter, creating a stunning dessert display that sparkles with seasonal charm.
• Gifting Delight: Package the toffee pieces in clear cellophane bags tied with festive ribbons, making perfect homemade gifts for friends, family, and neighbors.
• Ice Cream Topping Twist: Crumble the toffee over vanilla ice cream for a crunchy, sweet dessert that transforms a simple scoop into a gourmet treat.
• Coffee Companion: Serve small pieces alongside hot coffee or hot chocolate, creating a delightful sweet pairing that elevates your morning or afternoon beverage.

How To Store Saltine Cracker Toffee So It Stays Crisp

• Chilled Safekeeping: Store toffee pieces in an airtight container inside the refrigerator for up to 2 weeks. Layer between parchment paper to prevent sticking and maintain crisp texture.
• Room Temperature Trick: Keep treats in a sealed container at cool room temperature for 5-7 days. Ensure container blocks moisture to maintain crunchiness.
• Freezing Magic: Wrap toffee pieces individually in plastic wrap, then place inside freezer-safe container. Freeze up to 3 months for extended enjoyment. Thaw at room temperature for best flavor restoration.
• Gift-Ready Packaging: Stack pieces between wax paper in decorative tins or clear cellophane bags. Perfect for holiday sharing or surprise treats with friends and family.

Sweet Saltine Cracker Toffee Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Homemade saltine cracker toffee delights sweet and salty palates with its irresistible crunch. Chocolate-drizzled layers of caramelized goodness invite you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 40 saltine crackers (about 1 sleeve)
• 1 cup (225 grams / 8 oz) unsalted butter
• 1 cup (200 grams) brown sugar, packed
• 2 cups (340 grams) semi-sweet chocolate chips
• chopped nuts (pecans, almonds, or walnuts)
• sprinkles
• crushed candy canes

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Instructions

1. Preparation: Line a rimmed baking sheet with aluminum foil, greasing lightly. Arrange saltine crackers in a single, tight layer with edges touching.
2. Toffee Creation: Combine butter and brown sugar in a medium saucepan over medium heat. Stir continuously until the mixture reaches a rolling boil, maintaining heat for 3 minutes.
3. Toffee Application: Pour molten toffee evenly across cracker base, using a spatula to ensure complete and uniform coverage.
4. Baking Process: Place sheet in a preheated oven at 350F (175C), allowing toffee to bubble and caramelize for 5 minutes.
5. Chocolate Layer: Remove from oven and immediately scatter chocolate chips across hot toffee. Let residual heat melt chocolate for 2-3 minutes, then spread into a smooth, consistent layer.
6. Finishing Touch: Sprinkle chopped nuts, crushed candy canes, or decorative sprinkles over the molten chocolate layer.
7. Cooling and Setting: Allow confection to cool completely at room temperature, then refrigerate for 1-2 hours until fully solidified.
8. Serving: Break the hardened toffee into rustic, irregular pieces, creating an artisanal sweet treat ready for enjoyment.

Notes

• Precise Temperature Control: Watch the caramel closely during boiling to prevent burning, aiming for a golden amber color without darkening too quickly.
• Cracker Placement Technique: Arrange crackers tightly without gaps to create a uniform base that supports even toffee distribution and prevents uneven coating.
• Chocolate Melting Strategy: Let residual heat melt chocolate chips naturally for smooth coverage, avoiding direct heat to prevent scorching or separation.
• Dietary Modification Options: Substitute gluten-free crackers for traditional saltines, use dairy-free chocolate chips, and replace nuts with seeds for alternative dietary needs.

• Prep Time: 10 minutes
• Cook Time: 1-2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 260
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg