The Sweetest Southern Pecan Delight Recipe You’ll Ever Taste
Pecan delights whisper southern charm and nostalgic comfort from the first delectable bite.
Buttery, rich textures mingle with caramelized sweetness in this classic southern treat.
Generations of home cooks have perfected this irresistible dessert with loving patience and skill.
Warm kitchens filled with enticing aromas tell stories of cherished culinary traditions passed through families.
Crumbly, golden surfaces promise a melt-in-your-mouth experience that connects you to deep-rooted southern hospitality.
Delicate layers of flavor promise a symphony of indulgence that satisfies every sweet craving.
Each carefully crafted bite reveals the magic of simple ingredients reimagineed into pure deliciousness.
Jump into this mouthwatering adventure and savor every delightful moment.
What to Serve Alongside Pecan Treats
Twists on Southern Pecan Classics
Southern Pecan FAQs
Yes, you can make a quick buttermilk substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
Store the pecan bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze for up to a month.
Absolutely! Walnuts or chopped almonds work great as alternatives. Just make sure to chop them finely to distribute evenly in the batter.
You can make your own by mixing 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt for each cup of flour the recipe calls for.
Southern Sweetness in Pecan Recipes
What You’ll Need for Southern Pecan Treat
Wet Ingredients:Dry Ingredients:Flavor and Nuts:How to Make Sweet Southern Pecan Delight
Step 1: Prepare Baking Environment
Grab your baking equipment and set the oven to a cozy 350°F (175°C). Generously coat a 9×13-inch baking dish with:Ensure every corner is well-greased to prevent sticking.
Step 2: Whisk Wet Ingredients
In a spacious mixing bowl, blend together until silky smooth:Use a whisk or electric mixer to create a creamy consistency.
Step 3: Incorporate Dry Ingredients
Slowly add to the wet mixture:Fold gently with a spatula, mixing just until ingredients are combined. Avoid overmixing to keep the texture light and tender.
Step 4: Enhance Flavor Profile
Introduce rich flavor notes by stirring in vanilla extract. Carefully fold in finely chopped pecans, ensuring even distribution throughout the batter.
Step 5: Bake to Perfection
Transfer the batter to the prepared baking dish, spreading evenly with a spatula. Slide into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean or with just a few moist crumbs.
Step 6: Cool and Serve
Let the pecan delight rest in the baking dish for 15 minutes. This allows the cake to set and makes cutting easier. Slice into generous squares and serve warm for maximum enjoyment.
Tips to Elevate Southern Pecan Goodies
Storage and Reheating for Pecan Dessert
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Sweet Southern Pecan Delight Recipe
- Total Time: 50 minutes
- Yield: 12 1x
Description
Mouthwatering sweet southern pecan delight combines classic Southern charm with irresistible nutty richness. Crisp pecans and creamy caramel layers promise a delectable journey through traditional Southern dessert magic you won’t want to miss.
Ingredients
Dry Ingredients:
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- ¼ teaspoon salt
- 2 cups pecans, finely chopped
Wet Ingredients:
- 4 large eggs, beaten
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350°F and prepare a 9×13-inch baking dish by generously coating the interior with butter or nonstick spray to ensure easy release.
- In a spacious mixing bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and buttermilk until the mixture transforms into a uniform, glossy consistency.
- Sift the self-rising flour and salt into the liquid ingredients, using gentle folding motions to integrate them without creating a tough texture.
- Infuse the batter with rich vanilla extract, then delicately incorporate the chopped pecans, ensuring an even distribution throughout the mixture.
- Transfer the batter to the prepared baking dish, smoothing the surface to create an even layer that will bake uniformly.
- Place the dish in the preheated oven and bake for 30-35 minutes, monitoring for a golden-brown surface and checking doneness by inserting a toothpick near the center – it should emerge with minimal moist crumbs.
- Remove from the oven and let the pecan delight rest in the baking dish for approximately 15 minutes, allowing it to set and cool slightly before cutting into servings.
Notes
- Southern charm meets sweet indulgence in this mouthwatering pecan bread that captures classic homestyle baking.
- Perfectly chopped pecans deliver rich, nutty crunch throughout every delectable slice.
- Use fresh, high-quality buttermilk for maximum moisture and tender crumb texture.
- Room temperature eggs blend more smoothly, ensuring consistent batter without lumps.
- Self-rising flour eliminates extra leavening steps, making this recipe quick and foolproof.
- Cool the bread completely to let flavors fully develop and enhance overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 27 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.