Quick & Zesty Taco Roll-Up Pizza Recipe: Family Favorite Fusion

Taco roll-up pizza combines two incredible culinary worlds into one mouthwatering dish that will spark excitement at your next gathering.

Mexican-inspired flavors merge seamlessly with classic pizza elements, creating a unique fusion experience.

Crispy tortillas serve as the perfect canvas for delicious ingredients waiting to be layered.

Spiraling fillings and zesty seasonings promise an explosion of taste in every single bite.

Cheese melts luxuriously between carefully selected components, ensuring maximum deliciousness with minimal effort.

Quick and simple preparation means you can craft this crowd-pleasing meal faster than traditional recipes.

Bold and vibrant, this innovative creation breaks traditional cooking boundaries with its inventive approach.

Explore this recipe and watch as ordinary ingredients become an extraordinary culinary adventure that will impress everyone at the table.

Pizza Night with Taco Roll-Ups

• Combines the best of two beloved comfort foods – tacos and pizza – creating a mouthwatering fusion that delivers bold Mexican-inspired flavors in every single bite.
• Requires minimal prep time, uses convenient ingredients like crescent roll dough and canned beans, and comes together quickly for busy families seeking a delicious dinner solution.
• Allows flexible topping options where family members can add their favorite ingredients, making it perfect for picky eaters and social gatherings like game nights or casual potlucks.
• Offers a fun twist on traditional pizza that children will love, with familiar ingredients and an interactive eating experience that makes mealtime exciting and enjoyable.

Ingredients to Roll Up Taco Pizza

• Ground Beef: Rich meat for the main flavor and protein of the taco pizza, choose lean ground beef for less grease.
• Taco Seasoning Mix: Adds authentic Mexican-style spices and depth to the ground beef.

• Crescent Rolls: Serves as the convenient and quick pizza crust, provides a soft and flaky foundation.

• Shredded Cheese: Melts beautifully and adds creamy texture, cheddar or Mexican blend works best.
• Tomatoes, Black Olives, Green Onions: Fresh toppings that provide color, flavor contrast, and added texture to the pizza.

• Refried Beans: Creamy base layer that adds moisture and traditional Mexican flavor to the taco pizza.

How to Make Taco Roll-Up Pizza

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C) and get ready for a flavor explosion.

Step 2: Cook The Savory Beef

Grab a skillet and brown the ground beef over medium-high heat. Cook for 7-10 minutes, making sure to drain away any extra grease.

Step 3: Season The Meat

Return the beef to the pan and sprinkle in the taco seasoning. Pour in some water and let it simmer until the liquid disappears, stirring now and then.

Step 4: Prepare The Crust

Unroll the crescent roll dough and spread it out in a large jelly roll pan. Press the dough down and up the edges to create a perfect base.

Step 5: Bake The Crust

Slide the crust into the preheated oven and bake for 11-13 minutes until it turns a beautiful golden brown.

Step 6: Warm The Beans

Pop the refried beans in the microwave for a minute to make them spreadable.

Step 7: Layer The Beans

Spread the warm beans evenly across the baked crust, creating a delicious foundation.

Step 8: Add The Seasoned Beef

Spoon the seasoned beef over the bean layer, covering it completely.

Step 9: Sprinkle The Cheese

Generously cover the beef with shredded cheese, creating a melty blanket.

Step 10: Add Fresh Toppings

• Chopped tomatoes
• Sliced black olives
• Chopped green onions

Step 11: Melt And Finish

Return the pizza to the oven for 3-6 minutes until the cheese becomes wonderfully melted and bubbly.

Step 12: Serve And Enjoy

Let the taco pizza rest for a few moments, then slice into squares or rectangles. Serve hot and watch everyone dig in!

Handy Tricks for Roll-Up Pizza Success

• Optimize Meat Seasoning: Toast the taco seasoning briefly in the skillet before adding water to enhance the spice blend's depth and aroma.
• Perfect Crust Technique: Gently press crescent roll dough into pan edges, creating a slight lip to prevent filling from spilling over during baking.
• Cheese Melting Mastery: Shred cheese fresh for better melting and more even coverage across the taco pizza surface.
• Veggie Freshness Hack: Drain tomatoes on paper towels before adding to prevent excess moisture from making the crust soggy.
• Serving Smart: Allow pizza to cool slightly before cutting to help cheese set and make clean, neat slices for easier serving.

Storage Tips for Leftover Pizza Rolls

• Refrigeration: Store leftover taco roll-up pizza in an airtight container, keeping it fresh for 3-4 days in the refrigerator.
• Reheating Oven: Warm slices at 350°F for 10-12 minutes, ensuring the cheese melts and the crust regains its crispy texture.
• Microwave Option: Quickly reheat individual slices for 30-45 seconds, but be aware the crust might become slightly soggy compared to oven reheating.

What Goes Great with Taco Pizza

• Zesty Margarita Companion: Pair this taco roll-up pizza with a classic margarita to complement the bold, spicy flavors of the ground beef and taco seasoning. The citrusy, tangy drink cuts through the richness of the cheese and meat.
• Cool Salsa Sidekick: Serve fresh pico de gallo or chunky salsa on the side to add a bright, fresh contrast to the warm, cheesy pizza. The crisp tomatoes and cilantro will enhance the overall taste experience.
• Crisp Beer Refresher: Choose a light Mexican beer like Corona or Modelo to balance the heavy, savory elements of the taco pizza. The cold, crisp beer will cleanse the palate between bites and provide a refreshing counterpoint.
• Creamy Avocado Dip: Whip up a quick guacamole to accompany the pizza, offering a smooth, rich dipping sauce that complements the crunchy crust and spicy meat layers.

Different Fillings for Pizza Rolls

• Spicy Southwest Fusion: Replace ground beef with shredded chicken and add jalapeños for extra heat, using pepper jack cheese instead of regular shredded cheese.
• Vegetarian Mexican Medley: Substitute ground beef with black beans, add corn kernels, use vegetable-based taco seasoning, and top with diced bell peppers for a plant-based alternative.
• Tex-Mex Breakfast Remix: Transform the recipe by adding scrambled eggs, crumbled bacon, and swapping refried beans with salsa verde for a morning-friendly version.
• Seafood Coastal Crisp: Swap ground beef with seasoned shrimp or crab meat, incorporate cilantro, use queso fresco, and sprinkle with fresh lime zest for a coastal-inspired variation.

Common Questions About Taco Roll-Up Pizza

• Can I use a different type of meat for this recipe?

Absolutely! Ground turkey or chicken work great as substitutes for beef. Just make sure to cook them thoroughly and drain any excess fat.

• How can I make this recipe spicier?

Add some diced jalapeños, use hot taco seasoning, or sprinkle red pepper flakes on top to kick up the heat. You can also add hot sauce after baking.

• Is this recipe good for meal prep?

Yes! You can prepare this taco pizza ahead of time and store it in the refrigerator for 2-3 days. Reheat in the oven at 350°F to maintain the crispiness of the crust.

• Can I make this recipe vegetarian?

Replace the ground beef with black beans or plant-based meat alternatives. Use vegetarian refried beans and follow the same cooking instructions for a delicious meatless version.

Taco Roll-Up Pizza Recipe

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4.5 from 26 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Mexican-inspired taco roll-up pizza brings zesty flavors dancing across classic comfort cuisine. Crispy tortillas cradle spicy ground beef, melted cheese, and fresh toppings, creating a quick, irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Proteins:

• 1 pound (454 grams) ground beef
• 2–3 cups shredded cheddar cheese or Mexican blend

Spices and Seasonings:

• 1 envelope taco seasoning mix
• 4 chopped green onions

Base and Additional Ingredients:

• 2 (8 ounces/226 grams) cans Pillsbury crescent rolls
• 1 (16 ounces/454 grams) can refried beans
• ½ cup chopped tomatoes
• ¼ cup sliced black olives

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Instructions

1. Ignite the oven to a toasty 375°F (190°C) to prepare for the culinary adventure.
2. Sizzle the ground beef in a skillet over medium-high heat, transforming it into a golden-brown masterpiece while draining away excess fat.
3. Revive the beef with a zesty taco seasoning blend, creating a flavor-packed filling by simmering with water until the liquid nearly vanishes.
4. Gently unfurl the crescent roll dough, stretching it into a rectangular canvas across a spacious jelly roll pan, carefully nudging the edges upward to create a sturdy crust foundation.
5. Dispatch the crust into the heated oven, allowing it to metamorphose into a golden, crispy base over 11-13 minutes.
6. Coax the refried beans into a silky consistency through a quick microwave interlude.
7. Lavish the baked crust with a smooth layer of warmed refried beans, creating a creamy foundation.
8. Artfully distribute the seasoned beef across the bean landscape, ensuring an even coverage.
9. Blanket the beef with a generous snowfall of shredded cheese, promising melty decadence.
10. Embellish the cheese layer with a vibrant confetti of chopped tomatoes, sliced black olives, and green onions, adding bursts of color and freshness.
11. Return the assembled masterpiece to the oven, allowing the cheese to transform into a bubbling, molten blanket for 3-6 minutes.
12. Pause briefly to let the taco pizza settle, then slice into inviting squares or rectangles, ready to be devoured while piping hot.

Notes

• Make-ahead magic works perfectly with this recipe, letting you prep components in advance for a quick assembly.
• Customize toppings easily by swapping in your favorite Mexican-inspired ingredients like jalapeños or salsa.
• Crescent roll crust provides a quick shortcut, transforming standard pizza into a taco-style crowd-pleaser.
• Watch cheese carefully during final baking to prevent burning while ensuring perfect melty goodness.
• Leftovers reheat wonderfully in the oven, maintaining crispy crust and flavor intensity.
• Serve with additional taco toppings like sour cream or guacamole for extra excitement.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg