Fiery Bang Bang Chicken Sliders Recipe – Small & Spicy Joy!

Sliders pack a punch of flavor with this mouthwatering bang bang chicken sliders recipe that combines crispy chicken and zesty sauce.

Tender pieces of chicken get coated in a spicy, creamy coating that promises explosive taste in every bite.

The sauce drips with tangy goodness, creating a perfect balance of heat and coolness.

Crunchy slaw adds a refreshing crunch to these mini sandwiches.

Soft slider buns cradle the delectable chicken, making each bite a mini flavor explosion.

Weeknight dinners or game day gatherings will never be the same with these irresistible sliders.

Dive into this recipe and watch your taste buds dance with delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 11

What You’ll Need For Bang Bang Chicken Sliders

• Chicken Thighs: Juicy, tender meat that provides rich flavor and stays moist during frying.
• Salt: Enhances the natural taste of the chicken and balances other seasonings.
• Black Pepper: Adds a subtle heat and depth to the chicken's flavor profile.
• Garlic Powder: Delivers a warm, aromatic punch that complements the chicken.
• Paprika: Brings a mild sweetness and vibrant color to the breading.
• All-Purpose Flour: Creates a perfect base layer for crispy, golden coating.
• Eggs: Acts as a sticky binding agent to help breadcrumbs adhere to the chicken.
• Panko Breadcrumbs: Provides an extra-crispy, light texture to the chicken exterior.

• Mayonnaise: Creamy base that forms the foundation of the bang bang sauce.
• Sweet Chili Sauce: Introduces a tangy, slightly sweet heat to the sauce.
• Sriracha: Adds a spicy kick and vibrant red color to the sauce.
• Honey: Balances the heat with a smooth, natural sweetness.
• Green Onions: Offers a fresh, sharp garnish with subtle onion flavor.

• Slider Buns: Soft, compact bread that perfectly cradles the crispy chicken.
• Lettuce: Provides a crisp, fresh crunch and adds visual appeal.
• Cucumber: Optional ingredient that brings a cool, refreshing element.
• Pickles: Adds a tangy, acidic contrast to the rich chicken and creamy sauce.

Tools To Assemble Bang Bang Chicken Sliders

• Large Skillet or Frying Pan: Essential for deep-frying crispy chicken pieces evenly.
• Paper Towel-Lined Plate: Perfect for draining excess oil from fried chicken.
• Three Shallow Bowls: Crucial for creating the breading station with flour, eggs, and breadcrumbs.
• Small Mixing Bowl: Ideal for whisking together bang bang sauce ingredients.
• Whisk: Helps blend sauce ingredients smoothly.
• Cutting Board: For slicing green onions and optional cucumber or pickles.
• Sharp Knife: Needed for precise ingredient preparation.

Steps To Make Bang Bang Chicken Sliders

• Chicken Preparation

Grab chicken and season with your favorite spices. Create a crispy coating using flour, eggs, and crunchy breadcrumbs.

• Crispy Cooking

Heat oil in a skillet until it sizzles. Fry chicken pieces until they turn golden and develop a beautiful, crunchy exterior.

• Spicy Sauce Creation

Mix creamy mayo with zesty chili sauce, fiery Sriracha, and sweet honey. Blend until smooth and vibrant.

• Slider Assembly

Warm slider buns to enhance their flavor. Layer with fresh lettuce, crispy chicken, and optional cucumber. Drizzle with luscious sauce and sprinkle green onions.

• Serving

Plate the sliders immediately. Add extra sauce on the side for people who love an extra kick of flavor.

Tips To Add Kick To Bang Bang Chicken Sliders

• Crispy Chicken Slider Secrets: Quick Tips & Flavor Twists
• Breading Brilliance: Pat chicken dry before breading to help the coating stick better and create extra crispiness. Use a wire rack when draining fried chicken to keep the bottom from getting soggy.
• Oil Temperature Magic: Maintain oil at 350°F for perfect golden-brown chicken. Use a cooking thermometer to check and prevent burning or undercooking.
• Gluten-Free Option: Swap wheat flour with rice flour or gluten-free all-purpose flour blend. Replace panko with gluten-free breadcrumbs for a celiac-friendly version.
• Lighter Cooking Method: For a healthier twist, bake breaded chicken at 425°F for 20-25 minutes, flipping halfway. Spray with cooking oil to help achieve a crispy exterior without deep-frying.
• Spice Level Control: Adjust bang bang sauce heat by increasing or decreasing Sriracha. For milder version, use sweet chili sauce exclusively or add a touch of honey to balance spiciness.

How To Present Bang Bang Chicken Sliders

• Picnic Perfect Platter: Arrange sliders on a large wooden board with small dipping sauce bowls for a stunning presentation that'll wow your guests.
• Crispy Companion Sides: Serve alongside crispy sweet potato fries, coleslaw, or a light cucumber salad to complement the slider's zesty flavor profile.
• Party Prep Trick: Prep chicken and sauce ahead of time, then quickly assemble sliders right before serving to keep breading extra crunchy and fresh.
• Beverage Pairing Magic: Match these sliders with an ice-cold craft beer, sparkling lemonade, or a crisp white wine to balance the spicy-sweet bang bang sauce.

How To Keep Bang Bang Chicken Sliders Fresh

• Fridge Fresh Technique: Store cooked sliders in an airtight container for 2-3 days. Separate layers with parchment paper to prevent sogginess and maintain crispy chicken texture.
• Sauce Separation Strategy: Keep bang bang sauce in a sealed jar within the refrigerator for up to one week. Always store chicken and sauce separately to maintain optimal crispiness.
• Breading Batch Prep: Uncooked breaded chicken can be refrigerated for several hours before cooking. Cover with plastic wrap and place on a clean tray to prevent moisture buildup.
• Quick Reheat Method: Warm sliders in a preheated oven at 350°F for 5-7 minutes. Use a wire rack to help chicken retain crispiness and prevent bottom buns from getting soggy.

Tangy Bang Bang Chicken Sliders Recipe

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4.9 from 30 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Zesty bang bang chicken sliders combine crispy chicken, tangy sauce, and fresh slaw for a mouthwatering meal. Crunchy, spicy layers create an irresistible sandwich perfect for casual gatherings or game day snacking.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) chicken breasts, boneless, skinless, cut into small pieces
• 1 cup (120 g) flour, all-purpose
• 1 cup (120 g) breadcrumbs, panko
• 2 eggs, large, beaten
• ½ cup (120 g) mayonnaise
• ¼ cup (60 g) chili sauce, sweet
• 2 tbsps Sriracha (adjust to taste)
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste
• Vegetable oil, for frying
• 12 slider buns
• Lettuce leaves
• Cucumber or pickles, sliced (optional)
• Green onions, chopped, for garnish

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Instructions

1. Seasoning Preparation: Thoroughly coat chicken pieces with a dynamic spice blend of salt, pepper, garlic powder, and paprika, establishing a robust flavor base.
2. Breading Process: Create a strategic breading station with flour, egg wash, and panko breadcrumbs. Methodically dredge each chicken piece through flour, immerse in egg, then completely encase in crispy panko for maximum crunch.
3. Frying Technique: Heat vegetable oil in a large skillet at medium temperature. Carefully introduce breaded chicken pieces, cooking in controlled batches to maintain optimal oil temperature and ensure even golden-brown coloration.
4. Chicken Doneness: Fry chicken for 3-4 minutes per side until achieving a rich golden exterior. Confirm internal temperature reaches 165°F to guarantee food safety and perfect cooking.
5. Bang Bang Sauce Creation: Whisk mayonnaise, sweet chili sauce, Sriracha, and honey into a vibrant, creamy sauce that delivers an explosive flavor profile.
6. Bun Preparation: Delicately toast slider buns to enhance texture. Generously spread bang bang sauce on bottom bun halves, creating a flavor-packed foundation.
7. Slider Assembly: Layer crisp lettuce as a fresh base, then position the golden-fried chicken piece. Optionally add cucumber or pickles for textural intrigue.
8. Final Touches: Cascade additional bang bang sauce over the chicken, creating a glistening finish. Sprinkle finely chopped green onions for a sharp, aromatic accent.
9. Serving Presentation: Delicately place top bun, gently pressing to unite all components. Serve immediately with extra bang bang sauce for enthusiastic dipping.

Notes

• Manage Chicken Breading Technique: Ensure each chicken piece is thoroughly coated by pressing breadcrumbs firmly, creating a consistent, crispy exterior that locks in moisture and flavor.
• Control Oil Temperature Precision: Maintain oil between 350-375°F using a kitchen thermometer to prevent soggy or burnt chicken, achieving that perfect golden-brown crunch without excess oil absorption.
• Balance Sauce Intensity: Adjust bang bang sauce heat levels by incrementally adding Sriracha, allowing personalization for different spice tolerances while maintaining the signature tangy-sweet profile.
• Gluten-Free Adaptation Strategy: Substitute wheat flour with rice flour or cornstarch, and use gluten-free panko breadcrumbs to create an equally crispy slider that accommodates dietary restrictions without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 6 g
• Sodium: 540 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg