Description
Zesty bang bang chicken sliders combine crispy chicken, tangy sauce, and fresh slaw for a mouthwatering meal. Crunchy, spicy layers create an irresistible sandwich perfect for casual gatherings or game day snacking.
Ingredients
Scale
- 1 lb (450 g) chicken breasts, boneless, skinless, cut into small pieces
- 1 cup (120 g) flour, all-purpose
- 1 cup (120 g) breadcrumbs, panko
- 2 eggs, large, beaten
- ½ cup (120 g) mayonnaise
- ¼ cup (60 g) chili sauce, sweet
- 2 tbsps Sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
- 12 slider buns
- Lettuce leaves
- Cucumber or pickles, sliced (optional)
- Green onions, chopped, for garnish
Instructions
- Seasoning Preparation: Thoroughly coat chicken pieces with a dynamic spice blend of salt, pepper, garlic powder, and paprika, establishing a robust flavor base.
- Breading Process: Create a strategic breading station with flour, egg wash, and panko breadcrumbs. Methodically dredge each chicken piece through flour, immerse in egg, then completely encase in crispy panko for maximum crunch.
- Frying Technique: Heat vegetable oil in a large skillet at medium temperature. Carefully introduce breaded chicken pieces, cooking in controlled batches to maintain optimal oil temperature and ensure even golden-brown coloration.
- Chicken Doneness: Fry chicken for 3-4 minutes per side until achieving a rich golden exterior. Confirm internal temperature reaches 165°F to guarantee food safety and perfect cooking.
- Bang Bang Sauce Creation: Whisk mayonnaise, sweet chili sauce, Sriracha, and honey into a vibrant, creamy sauce that delivers an explosive flavor profile.
- Bun Preparation: Delicately toast slider buns to enhance texture. Generously spread bang bang sauce on bottom bun halves, creating a flavor-packed foundation.
- Slider Assembly: Layer crisp lettuce as a fresh base, then position the golden-fried chicken piece. Optionally add cucumber or pickles for textural intrigue.
- Final Touches: Cascade additional bang bang sauce over the chicken, creating a glistening finish. Sprinkle finely chopped green onions for a sharp, aromatic accent.
- Serving Presentation: Delicately place top bun, gently pressing to unite all components. Serve immediately with extra bang bang sauce for enthusiastic dipping.
Notes
- Manage Chicken Breading Technique: Ensure each chicken piece is thoroughly coated by pressing breadcrumbs firmly, creating a consistent, crispy exterior that locks in moisture and flavor.
- Control Oil Temperature Precision: Maintain oil between 350-375°F using a kitchen thermometer to prevent soggy or burnt chicken, achieving that perfect golden-brown crunch without excess oil absorption.
- Balance Sauce Intensity: Adjust bang bang sauce heat levels by incrementally adding Sriracha, allowing personalization for different spice tolerances while maintaining the signature tangy-sweet profile.
- Gluten-Free Adaptation Strategy: Substitute wheat flour with rice flour or cornstarch, and use gluten-free panko breadcrumbs to create an equally crispy slider that accommodates dietary restrictions without compromising texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 350
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg