Description
Homemade cranberry orange scones blend tart berries with citrusy zest in a classic British pastry. Delicate crumb and golden edges promise a delightful breakfast or afternoon tea companion for those who savor delicate, fruit-studded baked treats.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- ⅓ cup (65 g) granulated sugar
- ¾ cup (90 g) fresh or dried cranberries
- 1 zest of orange
- ½ cup (115 g) unsalted butter, cold and cubed
- ½ cup (120 ml) heavy cream
- 1 large egg
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup (120 g) powdered sugar
- 2 tbsps fresh orange juice
- ½ tsp orange zest
Instructions
- Preheat Preparation: Ignite the oven to 400F (200C) and line a baking sheet with parchment paper or silicone mat for optimal baking surface.
- Dry Mixture Fusion: In a spacious mixing bowl, whisk together flour, sugar, baking powder, and salt to create a uniform dry ingredient foundation.
- Butter Integration: Introduce cold butter into the flour mixture, using a pastry cutter or fingertips to fragment until the texture mimics coarse breadcrumbs.
- Liquid Harmony: Whisk heavy cream, egg, orange zest, and vanilla extract in a separate container until seamlessly blended.
- Dough Assembly: Tenderly combine wet and dry ingredients with minimal stirring, gently folding in cranberries to maintain a delicate texture. Transfer the loose mixture onto a floured surface and knead briefly to form a cohesive mass.
- Shaping and Styling: Mold the dough into a circular disk about one inch thick, then divide into eight triangular wedges. Position the scones on the prepared baking sheet and delicately brush surfaces with heavy cream to promote golden browning.
- Baking Transformation: Slide the baking sheet into the preheated oven, allowing the scones to bake for 15-18 minutes until achieving a rich amber top.
- Citrus Glaze Creation: Whisk powdered sugar with fresh orange juice and zest until developing a silky, smooth glaze.
- Finishing Touch: After a brief cooling period, elegantly drizzle the citrusy glaze across the scones’ surfaces, creating an appetizing finale ready to be enjoyed warm or at room temperature.
Notes
- Butter Temperature Matters: Use cold butter cut into small cubes to create flaky, tender scones with distinct layers.
- Minimal Mixing Magic: Stir ingredients just until combined to prevent tough, dense scones by avoiding overworking the dough.
- Precise Cutting Technique: Cut scone dough into clean, sharp triangles for even baking and professional-looking presentation.
- Glaze After Cooling: Allow scones to cool slightly before adding glaze to prevent melting and ensure a clean, crisp coating.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 300
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg