Zesty Lemon Brownies with Lemon Glaze Recipe to Brighten Your Day

Tangy citrus meets decadent dessert in these irresistible lemon brownies with lemon glaze that will make your taste buds dance.

Sweet, zesty squares promise a burst of sunshine on your plate.

The creamy, bright treat delivers a perfect balance of tart and sweet flavors.

Soft, moist layers melt in your mouth with each delightful bite.

Fresh lemons infuse these brownies with vibrant, refreshing essence.

Simple ingredients come together to create a delightful dessert that’s both elegant and comforting.

Dive into this luscious recipe and experience a citrusy sensation that will brighten any moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 1 hour 5 minutes

Calories: 150 kcal

Servings: 15

Everything In Lemon Brownies With Lemon Glaze

• Butter: Provides rich, smooth base and helps bind ingredients together. Choose unsalted butter for better flavor control.
• Granulated Sugar: Adds sweetness and helps create tender texture. Select fine, pure white sugar for smooth consistency.
• Eggs: Crucial for structure and moisture. Fresh, room-temperature eggs blend more evenly.
• Lemon Juice: Delivers bright, tangy flavor. Choose fresh lemons for most vibrant taste.
• Lemon Zest: Intensifies citrus aroma and adds concentrated lemon essence. Use fresh, organic lemons with bright, unblemished skin.

• All-Purpose Flour: Creates structure and texture. Sift to remove lumps and ensure even mixing.
• Baking Powder: Helps brownies rise and become light. Check expiration date for maximum effectiveness.
• Salt: Enhances overall flavor and balances sweetness. Use fine table salt for even distribution.

• Powdered Sugar: Creates smooth, sweet topping. Sift to prevent lumps in glaze.
• Additional Lemon Juice: Adds tang and helps create glaze consistency. Use fresh juice for brightest flavor.
• Additional Lemon Zest: Boosts citrus punch in final topping. Grate carefully to avoid white pith.

Tools You’ll Need For Lemon Brownies With Lemon Glaze

• Mixing Bowls: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending ingredients and creating a smooth batter.
• 8×8-inch Baking Pan: Key for creating perfectly sized lemon brownies.
• Spatula: Helps spread batter evenly and smooth the top before baking.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Zester or Grater: Needed to create fresh lemon zest for maximum flavor.
• Toothpick: Helps check brownie doneness by testing the center.

How To Make Lemon Brownies With Lemon Glaze

• Oven Preparation

Warm up the oven to a cozy 350F. Grab a baking pan and give it a quick spray or line with parchment paper so your treats slide out smoothly.

• Batter Creation

Grab a big mixing bowl and blend melted butter with sugar until silky. Crack in some eggs, squeeze in fresh lemon juice, and sprinkle zesty lemon shavings. In another bowl, mix flour with baking powder and a pinch of salt. Gently fold dry ingredients into the wet mixture, being careful not to overmix.

• Baking Magic

Pour the sunshine-yellow batter into your prepared pan. Smooth the top with a spatula like you’re creating a delicate landscape. Slide into the oven and bake for about 20 minutes. You’ll know they’re ready when the edges look set and a toothpick comes out with just a few moist crumbs.

• Zesty Glaze

In a small bowl, whisk powdered sugar with tangy lemon juice and bright lemon zest. Play with the consistency – add more sugar for thickness or more juice to make it drizzle-friendly.

• Finishing Touch

Once the brownies have cooled completely, drizzle that vibrant glaze all over. Let it set for a few minutes so it gets that perfect, glossy finish.

• Serving Delight

Slice into squares and watch everyone’s eyes light up. These sunny treats are best enjoyed fresh and can hang out on the counter for a few days if they last that long!

Extra Ideas For Lemon Brownies With Lemon Glaze

• Zesty Baking Brilliance: Elevating Your Lemon Brownies
• Citrus Zest Secret: Grate lemon zest directly over the mixing bowl to capture every drop of fragrant essential oils, intensifying the bright lemon flavor throughout the brownies.
• Moisture Magic: Use room temperature eggs and butter to ensure smooth blending and create a tender, soft brownie texture that melts in your mouth.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these brownies accessible for those with wheat sensitivities without compromising taste or texture.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegetable oil, and use a plant-based egg substitute like flax eggs to create a delicious vegan-friendly version of these tangy treats.
• Make-Ahead Magic: These lemon brownies actually taste better the next day, as the flavors develop and become more intense, making them perfect for preparing in advance for parties or potlucks.

Serving Lemon Brownies With Lemon Glaze Made Simple

• Zesty Summer Picnic Companion: Pack these lemon brownies in a cute container for outdoor gatherings, creating a refreshing dessert that delights friends and family.
• Afternoon Tea Elegance: Serve these brownies on a delicate plate alongside Earl Grey tea, offering a sophisticated citrus twist to your traditional tea time treat.
• Dessert Bar Star: Display these brownies on a decorative platter with other citrus-themed desserts like lime bars or orange cookies, creating a vibrant and tangy dessert selection that catches everyone's eye.
• Coffee Break Delight: Pair these brownies with a strong espresso or cappuccino, allowing the bright lemon flavor to complement the rich coffee notes for a perfect midday indulgence.

How To Keep Lemon Brownies With Lemon Glaze Fresh

• Refrigeration Strategy: Store lemon brownies in an airtight container at room temperature for optimal texture and flavor, maintaining freshness up to 3 days.
• Freezing Technique: Wrap individual brownies tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months without losing taste or quality.
• Make-Ahead Magic: Prepare the batter and store in the refrigerator overnight before baking. This allows lemon flavors to develop deeper, more complex notes.
• Quick Serving Tip: Cut brownies into portions before glazing for easier individual serving and more precise presentation during gatherings or potlucks.

Tangy Lemon Brownies With Lemon Glaze Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 5 minutes
• Yield: 15 1x

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Description

Zesty lemon brownies with lemon glaze deliver a tangy twist on classic chocolate desserts. Citrus lovers will savor these moist, sweet squares that balance bright acidity with sugary richness. You’ll crave another bite of this refreshing treat.

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Ingredients

Scale 1x2x3x

• 2 eggs (large)
• ¾ cup (150 g) granulated sugar
• ½ cup (115 g) unsalted butter (melted)
• ¾ cup (95 g) all-purpose flour
• 2 tbsps fresh lemon juice
• 1 tbsp lemon zest
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup (90 g) powdered sugar
• 1 ½ tbsps fresh lemon juice
• 1 tsp lemon zest

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Instructions

1. Preparation: Coat an 8-inch square pan with non-stick spray or parchment paper for effortless brownie removal.
2. Batter Creation: Blend melted butter and sugar until smooth. Whisk in eggs, lemon juice, and zest until frothy and well-integrated.
3. Dry Ingredients Incorporation: Sift flour, baking powder, and salt. Gently fold into wet mixture, maintaining a delicate texture without overmixing.
4. Baking Process: Spread batter evenly in prepared pan. Bake at 350F for 22 minutes, watching for golden edges and a set center.
5. Cooling and Glaze Preparation: Allow brownies to cool completely in the pan. Meanwhile, whisk powdered sugar with lemon juice and zest to create a silky, pourable glaze.
6. Finishing Touch: Once cooled, drizzle glaze over brownies, tilting pan to ensure even coverage. Let glaze set for 10-15 minutes before slicing.
7. Serving: Cut into squares and enjoy immediately. Store in an airtight container for optimal freshness, consuming within three days.

Notes

• Zest with Care: Grate lemon zest carefully to avoid bitter white pith, focusing only on the bright yellow outer layer for maximum flavor intensity.
• Minimal Mixing Matters: Stir dry and wet ingredients gently to prevent gluten development, ensuring a tender, delicate brownie texture that melts in your mouth.
• Precise Baking Time: Watch brownies closely around 20-minute mark; ovens vary, so golden edges and slightly jiggly center indicate perfect doneness without drying out.
• Glaze Consistency Control: Add powdered sugar or lemon juice incrementally when preparing glaze, creating a smooth, spreadable coating that sets beautifully without becoming too thick or runny.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 150
• Sugar: 14 g
• Sodium: 40 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 50 mg