Zesty Salami Filled with Cream Cheese and Dill Pickles Recipe

Dive into a world of tantalizing flavors with this salami stuffed with cream cheese and dill pickles that promises an explosion of taste in every bite.

The combination seems simple yet yields incredible results.

Salty, creamy, and crunchy elements dance together in perfect harmony.

Crisp dill pickles nestled inside soft cream cheese create a delightful contrast against the rich salami.

Each roll delivers a punch of robust flavor that will make your taste buds sing with joy.

These savory bites work brilliantly as an appetizer or quick snack for any gathering.

Prepare to impress your guests with this effortless yet stunning culinary creation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 10 minutes

Calories: 204 kcal

Servings: 5

What’s Inside Salami Filled With Cream Cheese And Dill Pickles

• Salami: Choose high-quality, thinly sliced salami with robust flavor and minimal fat for easy rolling and best texture.
• Cream Cheese: Select full-fat, smooth cream cheese that spreads easily and provides rich, creamy consistency.

• Fresh Dill: Adds bright, herbal notes that complement the richness of cream cheese and saltiness of salami.
• Dill Pickles: Look for crisp, tangy pickles with balanced acidity that provide a zesty crunch to the rolls.

• Toothpicks: Use wooden toothpicks to secure rolls if needed, ensuring neat presentation and preventing unraveling.

Tools Needed For Salami Filled With Cream Cheese And Dill Pickles

• Mixing Bowl: Small, perfect for blending cream cheese and dill.
• Cutting Board: Clean surface for laying out salami slices.
• Knife: Sharp tool for chopping fresh dill and slicing rolls.
• Toothpicks: Optional for securing salami rolls tightly.
• Serving Platter: Decorative plate to present your delicious appetizer.

Steps To Make Salami Filled With Cream Cheese And Dill Pickles

• Creamy Preparation

Mix softened cream cheese with chopped fresh dill in a bowl until the texture becomes smooth and herbs are evenly distributed.

• Salami Canvas

Lay each salami slice flat on a clean surface like a cutting board, creating a delicate meat platform ready for delicious assembly.

• Pickle Wrap

Place a crisp dill pickle near the edge of the salami slice, then gently roll the meat around the pickle, creating a compact and appetizing cylindrical shape.

• Toothpick Stabilizer

Secure each rolled creation with a toothpick to maintain its elegant form and prevent unraveling during serving or transportation.

• Serving Style

Cut the rolls diagonally into bite-sized pieces or serve them whole on an attractive platter, perfect for casual gatherings or quick snacking moments.

Simple Tips For Salami Filled With Cream Cheese And Dill Pickles

• Pickle Power Hack: Roll cream cheese mixture with slightly softened cream cheese to ensure smooth spreading without tearing delicate salami slices.
• Flavor Boost Trick: Add minced garlic or chopped chives to cream cheese mixture for extra zesty notes that complement the salami's richness.
• Low-Carb Champion: Replace traditional dill pickles with thin cucumber strips for a lighter, carb-conscious version that maintains crunch and freshness.
• Vegetarian Twist: Swap salami with large roasted bell pepper slices and use plant-based cream cheese for a colorful, meat-free alternative that still delivers incredible taste and texture.
• Spice Lover's Delight: Sprinkle red pepper flakes or drizzle hot sauce inside cream cheese spread to create a fiery kick that transforms these simple rolls into a bold appetizer experience.

Serving Salami Filled With Cream Cheese And Dill Pickles

• Party Platter Perfection: Arrange these delightful salami rolls on a rustic wooden board with scattered fresh dill sprigs for an eye-catching presentation.
• Appetizer Companion: Pair with tangy mustard, spicy horseradish sauce, or a zesty ranch dip to enhance the rich cream cheese and pickle flavors.
• Wine and Cheese Pairing: Complement these savory rolls with a crisp white wine like Sauvignon Blanc or a light-bodied Pinot Grigio that cuts through the creamy texture.
• Game Day Crowd-Pleaser: Serve these bite-sized rolls during sports events or movie nights as a quick, satisfying snack that's easy to grab and enjoy between plays.

Smart Storage For Salami Filled With Cream Cheese And Dill Pickles

• Smart Chilling Strategy: Refrigerate rolls for 15-20 minutes before serving to enhance texture and help them hold shape perfectly. Cold temperature helps cream cheese firm up, making slicing easier and preventing ingredient spillage.
• Quick Prep Ahead Option: Craft these delightful rolls up to 24 hours in advance. Store in an airtight container between layers of parchment paper in the refrigerator, keeping the rolls fresh and maintaining their crisp texture.
• Smart Storage Technique: Keep leftover salami rolls sealed in a container within the refrigerator for 2-3 days. Ensure they're tightly wrapped to prevent moisture loss and maintain optimal flavor and quality.
• Easy Portability Tip: Pack these rolls for picnics, lunch boxes, or game day snacks. Use small containers or wrap individually in plastic wrap to keep ingredients intact during transportation, making them perfect grab-and-go appetizers.

Tangy Salami Filled With Cream Cheese And Dill Pickles Recipe

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4.6 from 32 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Creamy Dill Pickle Salami Roll combines rich flavors for an irresistible appetizer. Savory meat wraps around tangy pickles and smooth cream cheese, promising a delightful bite you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 12 slices salami (large, thin slices)
• 4 oz (115 g) cream cheese, softened
• 6 small dill pickles (or pickle spears, halved lengthwise)
• 1 tablespoon fresh dill, chopped (optional)
• Toothpicks (for securing, optional)

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Instructions

1. Prepare Filling: Blend softened cream cheese with finely chopped fresh dill, mixing until smooth and uniformly herbed.
2. Layer and Spread: Position salami slices flat, spreading the herbed cream cheese evenly across each slice, ensuring complete coverage.
3. Roll and Fill: Place a dill pickle spear at one edge of the salami slice, then carefully roll the meat tightly around the pickle, creating a compact cylinder.
4. Secure and Chill: Insert toothpicks to hold the rolls together, then refrigerate for 15-20 minutes to allow flavors to meld and firm up the appetizer.
5. Serve and Present: Remove toothpicks, slice rolls diagonally into bite-sized pieces, and arrange artfully on a serving platter, showcasing the spiraled interior of pickle and cream cheese.

Notes

• Optimize Cream Cheese Consistency: Ensure cream cheese is completely softened at room temperature for smooth, lump-free blending with fresh dill.
• Manage Salami Thickness: Select thin salami slices to create easier, more elegant rolls that won’t tear during assembly and rolling.
• Control Moisture Levels: Pat pickle spears dry with paper towels to prevent excess liquid from making salami rolls soggy and compromising texture.
• Enhance Flavor Variations: Experiment with different herb combinations like chives, parsley, or garlic powder in cream cheese mixture for personalized taste profiles.

• Prep Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 204
• Sugar: 1 g
• Sodium: 735 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 11 g
• Cholesterol: 35 mg