Juicy Crock Pot Smothered Pork Chops Recipe for Cozy Nights

Hearty, mouthwatering crock pot smothered pork chops deliver comfort straight to your dinner table.

Tender meat melts in your mouth with each savory bite.

The rich gravy cascades over perfectly cooked chops, creating a symphony of flavors.

Slow cooking transforms simple ingredients into a luxurious meal that feels like a warm embrace.

Weeknight dinners become extraordinary with this effortless recipe.

Minimal prep work means maximum satisfaction when you serve these delectable pork chops.

Dive into a culinary experience that will have everyone asking for seconds.

What’s Needed For Crock Pot Smothered Pork Chops

• Pork Chops: Choose thick-cut, bone-in chops for maximum flavor and juiciness, ensuring even cooking and tender meat.
• Chicken Broth: Acts as a moisture-enhancing liquid that tenderizes the meat and creates a rich, savory base for the sauce.

• Paprika, Black Pepper, Salt: Provide a warm, spicy kick and help season the meat, balancing the overall taste profile.
• Onion Soup Mix: Delivers a concentrated burst of umami and depth, elevating the sauce's complexity.
• Minced Garlic, Sliced Onions: Infuse the dish with aromatic sweetness and create a robust, multilayered flavor foundation.

• Cream of Mushroom Soup, Cream of Chicken Soup: Contribute creamy texture and hearty richness to the gravy.
• Cornstarch: Helps thicken the sauce, creating a luxurious, glossy consistency that clings perfectly to the pork chops.
• Non-Stick Cooking Spray or Butter: Ensures easy release and prevents sticking in the crock pot.

Tools To Use For Crock Pot Smothered Pork Chops

• Crock pot: Essential for slow-cooking the pork chops to tender perfection.
• Whisk: Perfect for blending the creamy sauce ingredients smoothly.
• Medium bowl: Ideal for mixing the soup and broth mixture.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Cutting board: Needed for preparing onions and garlic.
• Sharp knife: Used for slicing onions and mincing garlic.
• Wooden spoon or spatula: Great for stirring and serving the dish.

Steps To Cook Crock Pot Smothered Pork Chops

• Crock Pot Preparation

Grab your trusty slow cooker and give it a light spray or butter coating to prevent any sticky situations.

• Flavor Foundation

Sprinkle your pork chops with a blend of spices that’ll make your taste buds dance – think warm paprika and freshly ground pepper.

• Layered Goodness

Create a tasty bed of sweet sliced onions and aromatic garlic at the bottom of the crock pot, then nestle your seasoned pork chops on top like they’re getting a warm hug.

• Magical Sauce Creation

Whisk together a creamy blend of mushroom and chicken soups with a flavor-packed soup mix and some chicken broth. Pour this liquid gold right over the pork chops, making sure every inch gets covered.

• Slow and Steady Cooking

Let your crock pot work its magic on low heat for 6-7 hours or on high for 3-4 hours. You’ll know it’s perfect when the pork is so tender it practically melts in your mouth.

• Serving Spectacular

Plate up your juicy pork chops alongside creamy mashed potatoes or fluffy rice. Drizzle that rich, velvety sauce over everything and get ready for a comfort food explosion that’ll have everyone asking for seconds.

Helpful Hints For Crock Pot Smothered Pork Chops

• Slow Cooker Magic: These pork chops transform from ordinary to extraordinary with minimal effort, giving you fork-tender results every time.
• Meat Selection Matters: Choose bone-in pork chops for richer flavor and more moisture – they're more forgiving during long cooking times and stay incredibly juicy.
• Gravy Game Strong: For extra depth, consider replacing half the chicken broth with white wine or adding a splash of Worcestershire sauce to intensify the sauce's complexity.
• Low-Carb Friendly: Swap cream-based soups for homemade alternatives using heavy cream, chicken stock, and mushrooms to reduce processed ingredients and keep the dish keto-friendly.
• Dairy-Free Hack: Substitute cream of mushroom soup with coconut milk and additional herbs like thyme or rosemary for a creamy texture without dairy, perfect for lactose-intolerant folks.

Ways To Serve Crock Pot Smothered Pork Chops

• Hearty Plate Companion: Pair these succulent pork chops with creamy mashed potatoes that soak up the rich, savory gravy perfectly.
• Veggie Power-Up: Roast some crisp green beans or broccoli florets on the side to add a fresh, nutritious crunch that balances the tender meat.
• Comfort Carb Boost: Fluffy white rice or buttery egg noodles make excellent base options to catch all the delicious sauce and complement the pork chops' deep flavors.
• Family-Style Feast: Serve directly from the crock pot at the dinner table, allowing everyone to scoop their own portion and enjoy the warm, inviting meal together.

Storage Guide For Crock Pot Smothered Pork Chops

• Refrigeration Strategy: Store leftover pork chops in airtight containers within 2 hours of cooking. Properly sealed meals will stay fresh for 3-4 days in the refrigerator.
• Freezer Friendly Option: Carefully package cooled pork chops and sauce in freezer-safe containers or heavy-duty bags. Freeze for up to 3 months without losing flavor intensity. Label containers with date and contents.
• Reheating Technique: Warm refrigerated pork chops in microwave using 50% power to prevent meat from becoming tough. Alternatively, reheat in oven at 350°F covered with foil to retain moisture. Add small splash of chicken broth to maintain tenderness.
• Smart Meal Prep Trick: Prepare extra batches during weekend cooking sessions. Portion individual servings for quick weeknight dinners or lunch meal prep. These smothered pork chops taste even better after flavors meld overnight in refrigerator.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 6-7 hours (or 3-4 hours on high)

Calories: 250 kcal

Servings: 45

Tender Crock Pot Smothered Pork Chops Recipe

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• Total Time: 6-7 hours (or 3-4 hours on high)
• Yield: 45 1x

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Description

Mouthwatering crock pot smothered pork chops deliver Southern comfort straight from grandma’s kitchen. Hearty ingredients meld together, creating a rich, savory meal that satisfies deep hunger pangs. You’ll savor each tender bite of this classic dish.

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Ingredients

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• 4–6 pork chops (bone-in or boneless)
• 1 cup (240 ml) chicken broth
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1 packet (1 oz / 28 g) onion soup mix
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsps cornstarch
• 2 tbsps water
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (optional, adjust to taste)

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Instructions

1. Preparation: Coat the crock pot with non-stick spray to prevent adhesion and simplify cleanup.
2. Seasoning: Generously massage pork chops with paprika, black pepper, and salt, ensuring complete flavor coverage.
3. Layering: Spread a foundation of sliced onions and minced garlic across the crock pot base, then gently nestle seasoned pork chops atop this aromatic layer.
4. Sauce Creation: Whisk cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth into a smooth, harmonious liquid that will envelop the meat with rich depth.
5. Cooking Process: Carefully drench pork chops with the prepared sauce, cover, and allow the slow cooker to transform the ingredients on low heat for 6-7 hours or high heat for 3-4 hours until meat becomes fork-tender and reaches optimal internal temperature.
6. Sauce Refinement: During the final cooking phase, incorporate a cornstarch slurry to elevate the sauce’s consistency, creating a luxuriously thick gravy that clings perfectly to the meat.
7. Serving: Plate the succulent pork chops alongside complementary sides like mashed potatoes, rice, or steamed vegetables, generously cascading the velvety sauce over the entire dish.

Notes

• Prevent Meat Dryness: Opt for bone-in pork chops with slight fat marbling to ensure moisture and prevent tough, dry meat during slow cooking.
• Customize Seasoning Blend: Experiment with herbs like thyme, rosemary, or Italian seasoning to elevate the flavor profile and match personal taste preferences.
• Manage Sauce Thickness: If sauce appears too thin, use cornstarch slurry sparingly and whisk thoroughly to avoid lumps and achieve desired gravy consistency.
• Accommodate Dietary Needs: Substitute cream soups with low-sodium, gluten-free alternatives or homemade versions for specific dietary restrictions like lactose intolerance or celiac requirements.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 45
• Calories: 250
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg