Heavenly Slow-Cooked Angel Chicken Recipe Everyone Loves
Creamy and tender, this delectable crockpot angel chicken recipe delivers pure comfort on a plate.
Slow-cooked with minimal effort, the dish melts in your mouth with rich, velvety goodness.
Packed with savory flavors, each bite promises a delightful culinary experience.
Chicken breasts simmer gently in a luxurious sauce that combines cream cheese, ranch seasoning, and golden mushroom soup.
The magic happens when everything blends together, creating a luscious meal that’s both simple and impressive.
Weeknight dinners just got a whole lot more delicious with this effortless recipe that never fails to satisfy.
Dive into this mouthwatering chicken sensation and let your taste buds celebrate.
Start-To-Finish Guide For Crockpot Angel Chicken
Blend your favorite cream of chicken soup with velvety cream cheese, rich chicken broth, zesty Italian seasoning, and a splash of white wine. Whisk everything until silky smooth, creating a luscious base that promises incredible flavor.
Gently place tender chicken pieces into your crockpot, allowing them to create a cozy foundation. Pour the dreamy sauce over the chicken, ensuring every inch gets a luxurious coating.
Let your crockpot work its magic, cooking the chicken on low for several hours. This slow process transforms the meat into melt-in-your-mouth perfection, infusing every fiber with incredible taste.
While the chicken simmers, cook delicate angel hair pasta until it reaches that perfect al dente texture. Drain and set aside, ready to become the delicious canvas for your creamy chicken masterpiece.
Tenderly shred the chicken, stirring the sauce to create a harmonious blend. Cascade the succulent chicken and its creamy sauce over the waiting pasta. Sprinkle with fresh herbs and a dusting of Parmesan for a restaurant-worthy finish.
Crockpot Angel Chicken Changes You Can Make
How To Plate Crockpot Angel Chicken Nicely
Keeping Crockpot Angel Chicken Good Overnight
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 380 kcal
Servings: 5
Ingredients List For Crockpot Angel Chicken
For Sauce Base:For Protein:For Serving Components:Tools To Use For Crockpot Angel Chicken All Day
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Tender Crockpot Angel Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 5 1x
Description
Comforting crockpot angel chicken creates a creamy, dreamy main dish that melts in your mouth. Tender chicken simmers in a rich sauce, promising a delightful meal you’ll savor to the last bite.
Ingredients
- 1.52 pounds (690 grams) boneless, skinless chicken breasts or thighs
- 1 (10.5 oz/298 grams) can cream of chicken soup
- 1 (8 oz/227 grams) package cream cheese, softened
- ½ cup (120 ml) chicken broth
- 1 packet Italian dressing mix
- ¼ cup (60 ml) dry white wine (optional, can substitute with additional broth)
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- 12 oz (340 grams) angel hair pasta, cooked according to package instructions
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
Instructions
- Sauce Creation: Whisk cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, white wine, garlic powder, salt, and pepper in a bowl until silky smooth and fully blended.
- Chicken Placement: Layer chicken pieces evenly across the crockpot base, creating a uniform foundation for the luxurious sauce.
- Sauce Coating: Pour prepared sauce over chicken, ensuring complete coverage and flavor infusion.
- Slow Cooking: Cover and cook on low for 5-6 hours or high for 2-3 hours, transforming chicken into a melt-in-your-mouth delicacy.
- Pasta Preparation: Cook angel hair pasta to al dente perfection during the final cooking phase, draining and setting aside.
- Chicken Finishing: Remove chicken from crockpot and gently shred using two forks, maintaining its delicate texture.
- Sauce Refinement: Stir remaining sauce to restore its creamy consistency and harmonious blend.
- Plating Artistry: Arrange angel hair pasta as a base, crown with shredded chicken, and drizzle with the velvety sauce.
- Garnish and Elevate: Sprinkle fresh chopped parsley and generously dust with grated Parmesan cheese for a sophisticated final touch.
Notes
- Choose Quality Chicken: Select boneless, skinless chicken breasts or thighs for maximum tenderness and even cooking throughout the dish.
- Prevent Sauce Separation: Whisk sauce ingredients thoroughly and at room temperature to ensure smooth, creamy consistency without curdling.
- Optimize Slow Cooking: Monitor liquid levels during cooking to maintain moisture and prevent chicken from drying out, adding extra broth if needed.
- Customize Dietary Needs: Substitute cream cheese with Greek yogurt for lower-fat version or use gluten-free pasta and dressing mix for celiac-friendly adaptation.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.