Savory Crockpot Beef Tips & Noodles Recipe: Tender Comfort

Tender beef tips swimming in rich, savory gravy make this crockpot beef tips & noodles recipe a guaranteed comfort meal.

Slow cooking works magic on tough cuts of meat, breaking down fibers until they practically melt in your mouth.

The aroma fills your kitchen with warmth and hints of hearty goodness waiting to be devoured.

Weeknight dinners become extraordinary with minimal prep and maximum flavor packed into every single bite.

Classic midwestern comfort food doesn’t get much easier or more satisfying than this simple one-pot wonder.

Families gather around the table, eager to dig into these perfectly seasoned, mouthwatering beef tips nestled alongside soft, buttery noodles.

Dive into this soul-warming recipe that promises to become a treasured favorite at your dinner table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 6-8 hours 15 minutes

Calories: 380 kcal

Servings: 5

All The Ingredients For Crockpot Beef Tips And Noodles

• Beef Tips: Choose well-marbled, tender cuts for maximum flavor and melt-in-your-mouth texture; chuck or sirloin work wonderfully.
• Onion: Adds depth and sweetness, creating a rich foundational flavor for the entire dish.

• Beef Broth: Builds a robust liquid base that tenderizes meat and creates delicious gravy.
• Soy Sauce: Introduces umami and deepens the savory profile of the dish.
• Worcestershire Sauce: Provides tangy complexity and enhances meaty undertones.
• Garlic: Brings aromatic intensity and classic savory notes.
• Thyme: Contributes earthy, herbal nuances that complement beef perfectly.
• Paprika: Offers mild warmth and subtle smokiness.
• Black Pepper: Adds gentle heat and sharpness.

• Flour: Helps create a silky, thick gravy when mixed with water.
• Water: Transforms flour into a smooth thickening agent.
• Egg Noodles: Provides a classic, comforting base that soaks up the delicious gravy.
• Parsley: Optional fresh garnish that adds bright color and herbal freshness.

Cooking Tools For Crockpot Beef Tips And Noodles

• Crockpot: Large slow cooker for tender beef tips.
• Whisk: Essential for blending sauce ingredients smoothly.
• Mixing bowl: Used to combine sauce ingredients before pouring into crockpot.
• Large pot: For boiling and cooking egg noodles.
• Measuring cups and spoons: Precise ingredient measurements.
• Cutting board: Needed for chopping onions and parsley.
• Sharp knife: For dicing onions and chopping parsley.
• Colander: To drain cooked noodles.
• Wooden spoon or spatula: For stirring and serving.

Easy Cooking Steps For Crockpot Beef Tips And Noodles

• Beef Foundation

Nestle tender beef chunks into the crockpot with fragrant diced onions, creating a hearty base that promises delicious results.

• Flavor Infusion

Blend rich beef broth with savory sauces, aromatic herbs, and spices, transforming ordinary ingredients into a mouthwatering sauce that will make taste buds dance.

• Slow Transformation

Let the crockpot work its magic, gently simmering beef until it becomes incredibly tender and falls apart with the lightest touch of a fork.

• Gravy Magic

Create a silky smooth sauce by introducing a quick flour mixture, allowing the liquid to thicken and develop deep, comforting flavors.

• Noodle Companion

Prepare soft, pillowy egg noodles that will serve as the perfect canvas for the rich, succulent beef and its luxurious gravy.

• Delightful Presentation

Lovingly spoon the succulent beef and its velvety sauce over the noodles, creating a warm, inviting meal that feels like a warm hug on a plate. Sprinkle fresh herbs for a pop of color and extra flavor.

Extra Tips And Changes For Crockpot Beef Tips And Noodles

• Tender Meat Magic: Use chuck roast or stew meat for maximum tenderness. Sear the beef tips in a hot skillet before adding to the crockpot to lock in rich, deep flavors and create a beautiful golden-brown exterior.
• Gravy Perfection Hack: For an ultra-smooth gravy, strain the liquid through a fine-mesh sieve before adding the flour slurry. This removes any bits and creates a silky, restaurant-quality sauce that clings perfectly to the noodles.
• Low-Carb Swap: Replace egg noodles with cauliflower rice or zucchini noodles for a low-carb alternative. This simple switch makes the dish keto-friendly without sacrificing the comforting flavors everyone loves.
• Flavor Boosting Tip: Add a splash of red wine or dark beer to the sauce for an extra layer of complexity. The alcohol cooks off, leaving behind a rich, deep taste that elevates the entire dish from good to spectacular.
• Freezer-Friendly Meal: This recipe freezes beautifully for up to 3 months. Store the beef tips and gravy separately from the noodles, and reheat gently in the microwave or on the stovetop for a quick and delicious meal.

Serving Tips For Crockpot Beef Tips And Noodles

• Comfort Food Feast: Elevate your beef tips and noodles experience with these delightful serving suggestions.
• Hearty Side Kick: Pair the dish with roasted green beans or buttery glazed carrots for a colorful and nutritious complement that adds extra veggie goodness.
• Creamy Texture Boost: Sprinkle some fresh grated parmesan cheese or add a dollop of sour cream on top to create a rich, velvety layer that enhances the meal's creamy texture.
• Bread Basket Buddy: Serve alongside warm, crusty garlic bread or soft dinner rolls to soak up the delicious gravy and complete this satisfying comfort meal.

Storage And Meal Prep Tips For Crockpot Beef Tips And Noodles

• Quick Refrigeration Strategy: Store leftover beef tips and noodles in airtight containers, separating solids from liquids to maintain texture and prevent soggy noodles.
• Smart Cooling Technique: Allow the dish to cool completely at room temperature for no more than 2 hours before refrigerating to prevent bacterial growth.
• Extended Freshness Plan: Refrigerated beef tips remain delicious for 3-4 days when sealed tightly in glass or plastic containers with secure lids.
• Freezer-Friendly Approach: Freeze individual portions in freezer-safe containers for up to 2 months, ensuring the best quality by removing excess air and labeling with preparation date.

Tender Crockpot Beef Tips & Noodles Recipe

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4.5 from 21 reviews

• Total Time: 6-8 hours 15 minutes
• Yield: 5 1x

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Description

Succulent crockpot beef tips & noodles offer comfort in a hearty meal that simmers with rich, savory flavors. Slow-cooked tender beef melts alongside perfectly prepared egg noodles, creating a classic dinner solution families will adore.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) beef stew meat or beef tips
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups (480 ml) beef broth
• ¼ cup (60 ml) soy sauce
• 2 tbsps Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp black pepper
• ¼ cup (30 g) all-purpose flour
• ¼ cup (60 ml) water
• 12 oz (340 g) egg noodles, cooked
• Chopped parsley (optional, for garnish)

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Instructions

1. Meat Preparation: Layer beef tips and onions into the crockpot, creating a robust base for the dish.
2. Flavor Infusion: Combine beef broth, soy sauce, Worcestershire sauce, garlic, thyme, paprika, and black pepper into a dynamic liquid seasoning.
3. Cooking Process: Pour seasoned liquid over meat, ensuring complete coverage, then seal crockpot and slow cook on low for 6-8 hours or high for 3-4 hours until beef becomes tender and succulent.
4. Gravy Enhancement: Whisk flour with water to create a smooth slurry, then stir into the cooking liquid to develop a rich, velvety sauce that thickens and intensifies the dish’s flavor profile.
5. Noodle Preparation: Boil salted water and cook egg noodles until perfectly al dente, then drain thoroughly.
6. Plating and Serving: Transfer noodles to serving plates, cascade beef tips and glossy gravy over top, and optionally garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Manage Meat Texture: Choose well-marbled chuck roast or stew meat for maximum tenderness, trimming excess fat to prevent greasiness.
• Prevent Sauce Separation: Whisk flour slurry thoroughly and add gradually to avoid lumps, ensuring smooth, consistent gravy texture throughout the dish.
• Optimize Cooking Time: Low and slow heat breaks down connective tissues, transforming tough meat into melt-in-your-mouth bites; avoid rushing the cooking process.
• Enhance Flavor Depth: Consider adding a splash of red wine or dark beer during liquid mixture preparation to introduce complex, rich undertones that elevate the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg