Juicy Rosemary Garlic Roast Beef Recipe for Dinner

Succulent slices of rosemary and garlic roast beef promise a dinner experience that tantalizes every sense.

The aroma of fresh herbs and slow-roasted meat fills the kitchen with warmth and anticipation.

Tender beef seasoned with robust garlic and fragrant rosemary creates a mouthwatering centerpiece for any meal.

Rich, deep flavors develop slowly as the meat roasts to perfect doneness.

Each slice promises a delectable blend of herb-infused richness that melts on the tongue.

This classic recipe transforms a simple cut of beef into an extraordinary culinary delight.

Prepare to savor every delicious bite of this irresistible roast.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 1 hour 30 minutes

Total Time: 2 hours 30 minutes

Calories: 350 kcal

Servings: 5

Rosemary And Garlic Roast Beef Ingredient Rundown

• Beef Roast: Premium cut that creates the star of the dish, select a well-marbled piece for maximum tenderness and rich flavor.
• Garlic Slivers: Aromatic addition that infuses deep, savory notes throughout the meat, choose fresh, firm cloves for intense taste.

• Rosemary: Earthy, pine-like herb that adds robust woodland complexity to the roast, select vibrant green sprigs with strong fragrance.
• Thyme: Delicate herb with subtle minty undertones, pick fresh sprigs with bright green leaves for optimal flavor.
• Salt: Essential mineral that enhances and balances the meat's natural taste, use high-quality sea or kosher salt for best results.
• Black Pepper: Warm, spicy seasoning that provides gentle heat, freshly ground peppercorns deliver the most intense flavor.

• Olive Oil: Smooth, fruity base that helps herbs adhere to meat and promotes beautiful caramelization, choose extra virgin for richest taste.
• Aluminum Foil: Crucial for resting meat, helps retain heat and allows juices to redistribute, select heavy-duty variety for best coverage.

Cooking Tools For Rosemary And Garlic Roast Beef

• Sharp Knife: Essential for making incisions and slicing the roast perfectly.
• Cutting Board: Sturdy surface for preparing and slicing the beef.
• Small Bowl: Needed for mixing herb and oil paste.
• Roasting Pan with Rack: Crucial for even cooking and allowing air circulation around the beef.
• Meat Thermometer (Ovenproof): Critical for checking internal temperature and ensuring perfect doneness.
• Paper Towels: Used for patting the beef dry before seasoning.
• Aluminum Foil: For tenting the roast during resting period.

How To Roast Rosemary And Garlic Beef Tender And Juicy

• Room Temperature Relaxation

Let the beef chill outside the fridge for about an hour. This helps it cook evenly and stay super tender. Grab your sharp knife and create tiny slits all over the roast, then tuck garlic slivers into each opening for a flavor explosion.

• Herbal Massage

Whip up a zesty herb blend by mixing olive oil with fresh rosemary, thyme, salt, and pepper. Lovingly rub this fragrant mixture all over the beef, making sure every inch gets some herbal love.

• Oven Magic

Pop the seasoned beef onto a roasting rack and slide it into a hot oven. Start with a blast of high heat, then lower the temperature to let it cook slowly. Use a meat thermometer to track its progress – this is your golden ticket to perfectly cooked beef. Aim for those juicy internal temperatures that make your mouth water.

• Resting and Slicing

After cooking, wrap the beef in foil and let it take a quick nap for about 20-30 minutes. This crucial step allows all those delicious juices to settle back into the meat. When you’re ready, slice against the grain and serve up a show-stopping roast that’ll have everyone asking for seconds.

Ideas To Boost Flavor In Rosemary And Garlic Roast Beef

• Smart Slicing Technique: Cut the roast against the grain for maximum tenderness, which means identifying the direction of meat muscle fibers and slicing perpendicular to those lines to ensure each bite is melt-in-your-mouth delicious.
• Low-Sodium Adaptation: Replace regular salt with herbs like dried thyme, rosemary, and a touch of garlic powder to create a flavor-packed seasoning that reduces sodium without compromising taste for heart-healthy diets.
• Herb Swap Magic: Experiment with different fresh herbs like oregano, sage, or marjoram instead of rosemary to create unique flavor profiles that match your personal taste preferences or complement specific side dishes.
• Keto-Friendly Approach: Select a high-quality, well-marbled cut like ribeye or prime rib to ensure sufficient fat content for those following a ketogenic diet, which emphasizes high-fat, low-carbohydrate meal plans.

Plating Rosemary And Garlic Roast Beef With Sides

• Festive Family Feast: Gather loved ones around the table and serve this rosemary-infused roast beef as the star of a memorable Sunday dinner. Pair with roasted root vegetables and creamy mashed potatoes for a complete meal.
• Elegant Dinner Party Centerpiece: Slice the roast beef thinly and arrange on a large platter with fresh rosemary sprigs. Accompany with a robust red wine reduction sauce and crusty artisan bread for an impressive gourmet presentation.
• Delicious Leftover Transformations: Repurpose cold slices into gourmet sandwiches with horseradish cream, sharp cheddar cheese, and crisp arugula on a crusty ciabatta roll. Alternatively, chop remaining beef and toss into a hearty salad with mixed greens and a tangy vinaigrette.
• Weekend Brunch Delight: Create elegant roast beef benedicts by layering thin slices on toasted English muffins, topped with poached eggs and a zesty herb hollandaise sauce for a luxurious weekend breakfast experience.

How To Store Rosemary And Garlic Roast Beef Safely

• Smart Storage Strategies: Transfer leftover beef slices into airtight containers, ensuring they're completely cool before sealing to prevent moisture buildup.
• Refrigerator Lifeline: Store cooked roast beef in the refrigerator for 3-4 days, keeping it wrapped tightly in plastic wrap or sealed containers to maintain freshness and prevent drying.
• Freezer Friendly Method: Slice beef into portions, wrap individually in freezer-safe plastic wrap, then place inside freezer bags. Frozen roast beef remains delicious for up to 3 months when properly sealed.
• Reheating Magic: Gently warm leftover beef in a low-temperature oven at 250F (121C) with a splash of beef broth to retain moisture, preventing the meat from becoming tough or dried out. Avoid microwave reheating to preserve texture and flavor.

Tender Rosemary And Garlic Roast Beef Recipe

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4.6 from 34 reviews

• Total Time: 2 hours 30 minutes
• Yield: 5 1x

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Description

Rosemary and garlic roast beef delivers a succulent centerpiece for elegant dinner gatherings. Herb-infused meat promises rich flavors and tender texture that will delight guests seeking classic comfort on their plates.

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Ingredients

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• 3 to 4 lbs (1.4 to 1.8 kg) boneless beef roast (top round or ribeye)
• 3 tbsps olive oil
• 4 cloves garlic (each clove cut into 3 slivers lengthwise)
• 1 tbsp fresh rosemary, finely chopped
• ½ tbsp fresh thyme leaves, finely chopped
• 2 tsps kosher salt (or to taste)
• 1 tsp freshly cracked black pepper (or to taste)

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Instructions

1. Preparation: Allow beef roast to equilibrate at room temperature for one hour. Preheat oven to 450F (232C). Pat meat surface completely dry, then create strategic punctures and insert delicate garlic slivers throughout the roast.
2. Seasoning: Blend olive oil, rosemary, thyme, kosher salt, and black pepper into a vibrant herb rub. Thoroughly massage the aromatic mixture across every surface of the meat, ensuring comprehensive and uniform coverage.
3. Initial Roasting: Arrange seasoned roast on a roasting rack within a robust pan. Insert an ovenproof meat thermometer into the roast’s center. Commence high-temperature roasting for 15 minutes, then reduce oven temperature to 325F (163C).
4. Temperature Monitoring: Continue roasting while tracking internal temperature. Target doneness ranges: rare (130F), medium-rare (140F), medium (150F), and well-done (160F). Cooking time varies based on roast size and oven performance.
5. Resting and Serving: Remove roast when desired temperature is reached. Loosely tent with aluminum foil and allow 25-30 minutes for juice redistribution. Slice perpendicular to muscle grain, creating elegant, thin portions. Serve with accompanying side dishes for a sophisticated dining experience.

Notes

• Select Premium Meat Cut: Choose a high-quality beef cut like prime rib or top sirloin with good marbling for maximum flavor and tenderness.
• Temperature Precision Matters: Use a reliable meat thermometer to guarantee exact doneness, preventing overcooking and maintaining juicy texture.
• Strategic Resting Technique: Allowing meat to rest after cooking redistributes internal juices, ensuring each slice remains succulent and flavorful.
• Adaptable Seasoning Options: Experiment with alternative herb combinations like thyme, oregano, or sage to customize flavor profile while maintaining core cooking technique.

• Prep Time: 1 hour
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg