Description
Rosemary and garlic roast beef delivers a succulent centerpiece for elegant dinner gatherings. Herb-infused meat promises rich flavors and tender texture that will delight guests seeking classic comfort on their plates.
Ingredients
Scale
- 3 to 4 lbs (1.4 to 1.8 kg) boneless beef roast (top round or ribeye)
- 3 tbsps olive oil
- 4 cloves garlic (each clove cut into 3 slivers lengthwise)
- 1 tbsp fresh rosemary, finely chopped
- ½ tbsp fresh thyme leaves, finely chopped
- 2 tsps kosher salt (or to taste)
- 1 tsp freshly cracked black pepper (or to taste)
Instructions
- Preparation: Allow beef roast to equilibrate at room temperature for one hour. Preheat oven to 450F (232C). Pat meat surface completely dry, then create strategic punctures and insert delicate garlic slivers throughout the roast.
- Seasoning: Blend olive oil, rosemary, thyme, kosher salt, and black pepper into a vibrant herb rub. Thoroughly massage the aromatic mixture across every surface of the meat, ensuring comprehensive and uniform coverage.
- Initial Roasting: Arrange seasoned roast on a roasting rack within a robust pan. Insert an ovenproof meat thermometer into the roast’s center. Commence high-temperature roasting for 15 minutes, then reduce oven temperature to 325F (163C).
- Temperature Monitoring: Continue roasting while tracking internal temperature. Target doneness ranges: rare (130F), medium-rare (140F), medium (150F), and well-done (160F). Cooking time varies based on roast size and oven performance.
- Resting and Serving: Remove roast when desired temperature is reached. Loosely tent with aluminum foil and allow 25-30 minutes for juice redistribution. Slice perpendicular to muscle grain, creating elegant, thin portions. Serve with accompanying side dishes for a sophisticated dining experience.
Notes
- Select Premium Meat Cut: Choose a high-quality beef cut like prime rib or top sirloin with good marbling for maximum flavor and tenderness.
- Temperature Precision Matters: Use a reliable meat thermometer to guarantee exact doneness, preventing overcooking and maintaining juicy texture.
- Strategic Resting Technique: Allowing meat to rest after cooking redistributes internal juices, ensuring each slice remains succulent and flavorful.
- Adaptable Seasoning Options: Experiment with alternative herb combinations like thyme, oregano, or sage to customize flavor profile while maintaining core cooking technique.
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg