Juicy Slow Cooker Chicken Breasts with Gravy Recipe for Dinner

Weeknight dinners demand simple yet delicious solutions that satisfy hungry appetites, and these slow cooker chicken breasts with gravy deliver comfort on a plate.

Tender chicken simmers gently in a rich, savory sauce that transforms an ordinary meal into something special.

Home cooks adore this hands-off recipe that requires minimal preparation and maximum flavor.

The slow cooker works its magic, breaking down the chicken until it’s fork-tender and infused with deep, hearty seasonings.

Warm, creamy gravy cascades over perfectly cooked meat, creating a classic dish everyone will love.

Each bite promises a melt-in-your-mouth experience that feels like a warm culinary hug.

Dive into this foolproof recipe and watch dinner become the highlight of your evening.

Everything In Slow Cooker Chicken Breasts With Gravy

• Garlic Powder: Adds deep, aromatic flavor without harsh raw garlic bite.
• Onion Powder: Provides sweet and savory underlying taste foundation.
• Paprika: Introduces warm, slightly smoky color and mild peppery notes.
• Salt: Enhances and amplifies overall flavor profile.
• Black Pepper: Brings subtle heat and sharp aromatic dimension.

• Chicken Broth: Creates rich, silky liquid foundation for tender cooking.
• Cream of Chicken Soup: Contributes creamy thickness and extra poultry essence.
• Gravy Mix: Intensifies sauce depth and provides convenient seasoning blend.
• Dried Thyme: Introduces delicate herbal undertone with earthy complexity.

• Sour Cream: Smooths gravy texture and adds tangy, luxurious richness.
• Fresh Parsley: Provides bright color and fresh herbal garnish.
• Chicken Breasts: Main protein that absorbs surrounding flavors beautifully.

Slow Cooker Setup For Chicken Breasts With Gravy

• Slow Cooker: Essential for cooking chicken evenly and keeping it moist.
• Mixing Bowls: Small and medium-sized for preparing seasoning and gravy mixture.
• Whisk: Perfect for blending broth, soup, and gravy mix smoothly.
• Measuring Spoons: Accurately measure out spices and seasonings.
• Sharp Knife: Needed for slicing or shredding cooked chicken.
• Serving Platter: To hold and present the finished chicken.
• Wooden Spoon or Spatula: For stirring gravy and transferring chicken.

Directions To Make Chicken Breasts With Gravy

• Seasoning Blend

Create a flavor explosion by mixing garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this magical mixture generously over each chicken breast, making sure every inch gets some love.

• Slow Cooker Magic

Nestle the seasoned chicken into the slow cooker. Whisk chicken broth, cream of chicken soup, gravy mix, and dried thyme into a silky smooth liquid. Pour this heavenly mixture over the chicken, completely blanketing the meat.

• Tender Transformation

Let the slow cooker work its magic. Cook on low for 4-5 hours or high for 2-3 hours until the chicken becomes fall-apart tender and reaches a safe internal temperature.

• Creamy Finish

Gently remove the chicken and place on a beautiful serving platter. Stir sour cream into the cooking liquid, creating a luxuriously smooth gravy that’ll make mouths water.

• Delicious Serving

Slice or shred the chicken according to your mood. Drizzle the rich gravy over the top and sprinkle with fresh parsley. Serve alongside fluffy mashed potatoes, steamy rice, or classic egg noodles for the ultimate comfort meal.

Ways To Make Chicken Breasts With Gravy More Flavorful

• Tender Transformation Tricks
• Chicken Moisture Magic: Pat chicken breasts dry before seasoning to help spices stick better and prevent excess liquid during cooking, guaranteeing maximum flavor absorption and preventing soggy meat.
• No-Fail Protein Perfection: Always use a meat thermometer to confirm internal temperature reaches 165F, ensuring food safety without overcooking the delicate chicken breasts.
• Gravy Boost Technique: For richer gravy, briefly whisk cornstarch or flour into the liquid before adding sour cream to create a more velvety, luxurious sauce texture.
• Low-Carb & Dietary Adaptations
• Keto-Friendly Swap: Replace cream of chicken soup with heavy cream and additional chicken broth, and serve over cauliflower mash instead of traditional potatoes to reduce carbohydrates.
• Gluten-Free Friendly: Select gluten-free gravy mix and cream of chicken soup to make the entire recipe safe for those with gluten sensitivities, maintaining the original dish's delicious flavor profile.

Serve Chicken Breasts With Gravy Comfort-Style

• Comfort Classics: Serve this juicy chicken over creamy mashed potatoes for a hearty, soul-warming meal that feels like a warm hug.
• Weeknight Meal Hack: Shred the chicken and stuff into soft tortillas with a drizzle of gravy for quick, delicious chicken tacos that will wow the family.
• Elegant Dinner Plate: Slice chicken thin and arrange over a bed of wild rice pilaf, topping with extra gravy and fresh parsley for a restaurant-style presentation that impresses guests.
• Healthy Leftover Remix: Chop cold chicken and toss into a fresh green salad with the gravy as a zesty dressing for a lighter, protein-packed lunch option.

How To Store Chicken Breasts With Gravy

• Smart Refrigeration Strategy: Store leftover chicken in airtight containers within 2 hours of cooking, keeping gravy separate to maintain optimal texture and prevent soggy meat.
• Quick Meal Reheat Technique: Gently warm chicken in microwave or oven, adding a splash of broth to restore moisture and prevent drying, typically taking 2-3 minutes at medium heat.
• Freezer-Friendly Method: Pack chicken and gravy in sealed freezer bags, removing excess air to prevent freezer burn. Meals can be safely frozen for up to 3 months, perfect for future quick dinners.
• Portion Control Hack: Divide chicken into individual servings before refrigerating, allowing easy grab-and-go lunches or quick weeknight meal options without defrosting entire batch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 360 kcal

Servings: 3

Tender Slow Cooker Chicken Breasts With Gravy Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 10 minutes
• Yield: 3 1x

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Description

Savory slow cooker chicken breasts with gravy offer a comforting meal that elevates weeknight dinners. Home cooks can easily prepare this tender, flavorful dish with minimal effort and maximum satisfaction.

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Ingredients

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• 4 chicken breasts, boneless, skinless (2 lbs / 907 g)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper, freshly ground
• 1 tsp thyme, dried
• 1 cup chicken broth, low-sodium (240 ml)
• 1 can condensed cream of chicken soup (10.5 oz / 298 g)
• 1 packet chicken gravy mix (0.87 oz / 25 g)
• ½ cup sour cream (120 ml), optional
• parsley, fresh, chopped (for garnish)

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Instructions

1. Seasoning Preparation: Combine garlic powder, onion powder, paprika, salt, and pepper to create a vibrant spice blend. Thoroughly coat chicken breasts on both sides with the aromatic seasoning mixture.
2. Slow Cooker Setup: Arrange seasoned chicken breasts in a single layer within the slow cooker. In a separate bowl, whisk together chicken broth, cream of chicken soup, gravy mix, and dried thyme until smooth and well-integrated.
3. Liquid Integration: Pour the whisked sauce evenly over the chicken, ensuring complete coverage and submersion of the meat.
4. Cooking Process: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken reaches an internal temperature of 165F (74C) and becomes fork-tender.
5. Gravy Finishing: Remove chicken and transfer to a serving platter. Stir sour cream into the remaining cooking liquid, creating a rich, velvety gravy.
6. Serving Preparation: Slice or shred the chicken as desired. Drizzle with the freshly prepared gravy and garnish with chopped parsley for a pop of color and added flavor.
7. Plating: Serve alongside complementary sides such as creamy mashed potatoes, fluffy rice, or buttered egg noodles for a complete, comforting meal.

Notes

• Prevent Dry Chicken: Use chicken breasts of uniform thickness to ensure even cooking and maintain moisture throughout the slow cooking process.
• Boost Flavor Depth: Layer seasonings generously and consider adding a splash of white wine or fresh herbs to enhance the overall taste profile of the gravy.
• Temperature Precision: Always check internal chicken temperature reaches 165F to guarantee food safety without overcooking the meat.
• Gravy Texture Trick: Whisk sour cream gradually into the cooking liquid to prevent curdling and achieve a smooth, creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 360
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 100 mg