The Easiest Teriyaki Chicken and Rice Casserole Recipe Ever

Teriyaki chicken and rice casserole blends sweet and savory flavors into a comforting meal that sparks excitement.

Pacific cuisine inspires this delightful dish with its rich umami undertones.

Home cooks appreciate how quickly this casserole comes together using simple ingredients.

Layers of tender chicken, fluffy rice, and glossy sauce create a harmonious culinary experience.

Weeknight dinners demand quick, satisfying solutions that don’t compromise on taste or nutrition.

Minimal prep work means you can enjoy a delicious meal without spending hours in the kitchen.

Each bite promises a perfect balance of protein, grains, and vibrant seasonings.

Jump into this delectable recipe and treat yourself to a restaurant-quality meal made right at home.

Teriyaki Chicken & Rice FAQs for Every Cook

• How can I make this recipe healthier?

Use brown rice instead of white rice, choose low-sodium soy sauce, and add extra vegetables for more nutrients. You can also use skinless chicken breasts to reduce fat content.

• Can I prepare this casserole ahead of time?

Yes! You can assemble the entire casserole and refrigerate up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time when baking from cold.

• What if I don't have fresh pineapple?

Canned pineapple chunks work perfectly fine. Just drain them well before adding to the casserole to prevent excess liquid. Frozen or fresh both add great tropical flavor.

• How long will leftovers keep in the refrigerator?

Store leftovers in an airtight container for 3-4 days. Reheat in the microwave or oven until warmed through. The flavors often taste even better the next day!

Teriyaki Chicken & Rice Casserole with Comfort in Every Bite

• Dive into a mouthwatering blend of sweet, tangy teriyaki sauce that perfectly coats tender chicken and adds an irresistible Hawaiian-inspired taste to every bite.
• This one-dish wonder simplifies meal preparation with minimal ingredients, easy steps, and quick assembly, making it ideal for busy weeknights or lazy weekend dinners.
• Packed with lean protein from chicken, fiber-rich brown rice, and colorful vegetables, this casserole delivers a balanced, wholesome meal that satisfies hunger and nourishes the body.
• With its familiar ingredients and customizable nature, this dish appeals to both kids and adults, making it a fantastic family-friendly option that brings everyone together at the dinner table.

Ingredients for Teriyaki Chicken & Rice Bake

• Chicken Breasts: Lean protein that forms the main part of the dish, best when fresh and boneless.
• Pineapple: Adds tropical sweetness and helps tenderize the chicken.

• Soy Sauce, Brown Sugar, Honey: Classic teriyaki flavor base with balanced sweetness and depth.
• Olive Oil, Garlic, Ginger: Aromatic components that enhance overall flavor profile, fresh ingredients recommended.
• Cornstarch: Thickening agent that gives sauce a glossy, smooth consistency.

• Brown Rice: Whole grain providing hearty texture and nutritional value.
• Frozen Vegetables: Quick and convenient way to add nutrition and color to the casserole, mixed vegetable blends work well.
• Water: Used for creating sauce and cornstarch slurry.

Cooking Teriyaki Casserole: Step-by-Step

Step 1: Craft Teriyaki Sauce

• Soy sauce
• Water
• Brown sugar
• Honey
• Fresh ginger
• Olive oil
• Minced garlic

In a saucepan, mix all ingredients together. Stir until sugar melts completely. Heat over medium flame and bring to a gentle boil.

Step 2: Create Sauce Thickener

In a small bowl, whisk cornstarch with water until smooth. Slowly pour this mixture into boiling sauce while stirring continuously. Cook until sauce transforms into a silky, glossy consistency. Set aside.

Step 3: Prepare Chicken Base

Warm oven to 350°F. Arrange chicken breasts in a spacious baking dish. Lavishly coat chicken with one cup of prepared teriyaki sauce, ensuring every inch is covered.

Step 4: Roast Chicken

Bake chicken for 30-35 minutes until internal temperature reaches 165°F. Once cooked, shred chicken into tender, bite-sized pieces directly in the baking dish.

Step 5: Cook Complementary Ingredients

• Frozen vegetable medley
• Brown rice

Follow package instructions for each ingredient.

Step 6: Assemble Casserole

• Shredded chicken
• Cooked vegetables
• Pineapple chunks
• Prepared brown rice

Pour most of remaining teriyaki sauce over ingredients. Gently mix everything together.

Step 7: Final Bake and Serve

Return casserole to oven. Bake at 350°F for 15 minutes until thoroughly heated. Drizzle remaining teriyaki sauce on top before serving. Enjoy your delicious meal!

Best Tips for Teriyaki Chicken Rice Combo

• Sauce Mastery: Create the teriyaki sauce slowly and steadily, whisking constantly to prevent burning and ensure smooth, glossy consistency.
• Chicken Precision: Use a meat thermometer to check chicken doneness, guaranteeing perfectly cooked, juicy meat without overcooking.
• Flavor Layering: Reserve some teriyaki sauce for the final drizzle to enhance the dish's depth and provide a fresh, bright taste just before serving.
• Rice Selection: Choose brown rice for added nutrition and nutty flavor, which complements the teriyaki sauce beautifully.
• Vegetable Versatility: Feel free to swap frozen vegetables with fresh seasonal options to keep the casserole exciting and nutritionally diverse.

Save & Reheat Teriyaki Leftovers the Right Way

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Transfer casserole to freezer-safe containers, seal tightly, and freeze for up to 2 months without losing flavor or texture.
• Reheat: Warm individual portions in microwave for 1-2 minutes, stirring midway, or restore crispness by heating in oven at 350°F for 10-15 minutes until internal temperature reaches 165°F.

What to Serve with Teriyaki Casserole

• Refresh with Tropical Mocktail: Blend pineapple juice, coconut water, and a splash of lime for a zesty drink that complements the teriyaki's sweet and tangy flavors.
• Pair with Crisp Asian Slaw: Toss shredded cabbage, carrots, and green onions in a light rice vinegar dressing to add crunch and balance the rich casserole.
• Enhance with Sesame Cucumber Salad: Slice cucumbers thin, sprinkle with toasted sesame seeds, and drizzle with rice vinegar for a cool, refreshing side that cuts through the dish's richness.
• Cool Down with Green Tea: Serve chilled sencha or jasmine green tea to cleanse the palate and provide a subtle, earthy counterpoint to the teriyaki's sweetness.

Teriyaki Bake Variations You’ll Love

• Spicy Teriyaki Adventure: Add red pepper flakes or sriracha to the sauce for a fiery kick. Swap chicken with tofu or shrimp for protein variety.
• Veggie Power Bowl: Replace chicken with roasted chickpeas or black beans. Mix in extra vegetables like zucchini, bell peppers, and mushrooms for added nutrition.
• Hawaiian Tropical Remix: Include more tropical fruits like mango or mandarin oranges. Use coconut rice instead of brown rice to enhance the island-inspired flavor profile.
• Quick Meal Prep Version: Prepare sauce and chicken ahead of time. Store in separate containers for easy assembly during busy weeknights. Use rotisserie chicken to reduce cooking time.

Teriyaki Chicken And Rice Casserole Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Comfort meets Asian-inspired flavors in this hearty Teriyaki Chicken and Rice Casserole, blending tender chicken with savory sauce and perfectly cooked rice. Families will savor each delicious bite of this easy weeknight meal that brings warmth and satisfaction to the dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds boneless skinless chicken breasts

Sauce Ingredients:

• ¾ cup low sodium soy sauce
• ½ cup water
• ⅓ cup packed brown sugar
• 1 tablespoon honey
• ¾ teaspoon ground ginger
• ½ teaspoon minced garlic
• 2 tablespoons cornstarch
• 2 tablespoons water

Additional Ingredients:

• 1 teaspoon olive oil
• 32 ounces (907 grams) frozen mixed vegetables (unsauced Asian varieties)
• 1 cup pineapple tidbits (drained, packed in juice)
• 3 cups cooked brown rice

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Instructions

1. Craft a fragrant teriyaki sauce by whisking together soy sauce, water, brown sugar, honey, ginger, olive oil, and minced garlic in a saucepan until sugar completely dissolves.
2. Create a smooth cornstarch slurry by blending cornstarch with water, then gradually incorporate into the simmering sauce, stirring continuously until the mixture thickens and becomes glossy.
3. Heat the oven to 350°F and arrange raw chicken breasts in a spacious casserole dish, generously coating them with a liberal pour of prepared teriyaki sauce.
4. Roast the chicken for approximately 30-35 minutes, ensuring the internal temperature reaches 165°F, then carefully shred the meat into tender, bite-sized morsels directly within the baking dish.
5. Simultaneously prepare brown rice and steam the frozen vegetable medley according to their respective package instructions, ensuring precise cooking times.
6. Combine the shredded chicken, perfectly cooked rice, vibrant vegetables, and sweet pineapple chunks within the casserole, drizzling most of the remaining teriyaki sauce and gently folding the ingredients together.
7. Return the assembled casserole to the oven, warming for an additional 15 minutes to meld the flavors, then finish with a final elegant drizzle of teriyaki sauce before serving.

Notes

• Customize the teriyaki sauce sweetness by adjusting brown sugar and honey amounts to suit your taste preferences.
• Ensure chicken reaches safe internal temperature of 165°F to prevent foodborne illness and guarantee tender meat.
• Prep vegetables and rice simultaneously with chicken cooking to maximize kitchen efficiency and reduce overall cooking time.
• Use frozen vegetable mix for quick convenience or substitute with fresh seasonal vegetables for added nutrition and flavor variety.
• Reserve small amount of teriyaki sauce for final drizzling to enhance moisture and provide extra burst of tangy-sweet flavor at serving.
• Store leftover casserole in airtight container for up to 3-4 days, reheating gently to maintain chicken’s tenderness and prevent drying out.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 10 g
• Sodium: 730 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 80 mg