Savory Teriyaki Chicken Rice Bake Recipe with Sweet Glaze Topping

Teriyaki chicken rice bake delivers a mouthwatering fusion of Asian-inspired flavors that dance across your palate with vibrant, savory intensity.

Imagine a dish that combines tender, succulent protein with perfectly seasoned grains in a single comforting casserole.

Fragrant seasonings meld together, creating a harmonious blend that promises satisfaction in every single bite.

Layers of carefully crafted ingredients promise a delightful culinary experience that goes beyond ordinary weeknight meals.

Rich, glossy sauces infuse each component with depth and complexity, turning a simple dinner into something truly memorable.

Home cooks looking for an exciting meal that feels both familiar and adventurous will adore this straightforward yet impressive recipe.

This crowd-pleasing option brings excitement to your dinner table with minimal preparation and maximum flavor impact.

Why Teriyaki Chicken Rice Bake Belongs on Your Table

• This teriyaki chicken rice bake delivers a delicious combination of sweet, savory teriyaki sauce with tender chicken and perfectly cooked rice in a single convenient dish.
• The recipe simplifies cooking by combining protein, sauce, and rice into one baking pan, reducing cleanup time and kitchen stress while providing a complete, satisfying meal in under an hour.
• Easily adapt the recipe by switching vegetables, using different protein options like tofu or shrimp, or adjusting the teriyaki sauce's sweetness to match your family's taste preferences.
• Transform simple ingredients into a restaurant-inspired meal that feels gourmet but requires minimal cooking skills, making it perfect for home cooks wanting a delicious and impressive dinner option.

Ingredients for Teriyaki Chicken Rice Bake

• Chicken Thighs: Tender and flavorful meat that becomes juicy when baked, bone-in thighs provide extra richness and depth of flavor.

• Soy Sauce, Rice Vinegar: Classic teriyaki base creating a sweet and tangy flavor profile with authentic Asian-inspired taste.
• Brown Sugar: Adds caramelized sweetness and helps create glossy sauce texture.
• Garlic, Ginger: Fresh aromatics that bring warmth and depth to the teriyaki sauce.
• Cornstarch: Helps thicken the sauce and create a smooth, glossy consistency.

• White Rice: Fluffy and neutral base that absorbs teriyaki sauce wonderfully.
• Broccoli, Carrots: Colorful vegetables that add nutrition, crunch, and visual appeal to the dish.
• Green Onions: Fresh garnish with mild onion flavor for final brightness.
• Sesame Seeds: Optional nutty topping that provides texture and traditional Asian garnish look.

Cooking Directions for Teriyaki Chicken Rice Bake

Step 1: Prepare Cooking Surface

Warm up your oven to 350 Fahrenheit. Grab a 9×13-inch baking dish and spray it with non-stick cooking spray to ensure nothing sticks.

Step 2: Create Flavor-Packed Sauce

• Soy sauce
• Water
• Brown sugar
• Fresh ginger
• Garlic cloves

In a small saucepan, combine all these ingredients. Cover and bring to a rolling boil over medium heat. Remove the lid and let it simmer for another minute to blend the flavors.

Step 3: Thicken Sauce Magic

In a separate small bowl, mix cornstarch with water until completely smooth. Pour this mixture into the bubbling sauce, stirring constantly. Watch as the sauce transforms and thickens. Remove from heat once it reaches a perfect glossy consistency.

Step 4: Build Delicious Layers

Arrange chicken fillets in the prepared baking dish. Surround the chicken with colorful stir-fry vegetables. Generously drizzle one cup of the teriyaki sauce over everything. Cover the dish with aluminum foil and slide into the oven. Bake for 30 minutes or until chicken reaches 165 Fahrenheit internal temperature.

Step 5: Shred and Mix

Carefully remove the dish from the oven and take off the foil. Using two forks, shred the chicken directly in the baking dish, mixing it with the vegetables and sauce.

Step 6: Final Baking Touch

Stir in cooked rice and most of the remaining teriyaki sauce. Gently mix all ingredients until well combined. Return the dish to the oven and bake for an additional 10 minutes, ensuring everything is heated through and flavors meld together.

Step 7: Serve and Enjoy

Drizzle the reserved sauce on top before serving. Enjoy your mouthwatering Teriyaki Chicken Rice Bake straight from the oven!

Tips for Flavor-Packed Teriyaki Chicken

• Sauce Master Technique: Whisk teriyaki sauce ingredients thoroughly to prevent lumps and ensure even flavor distribution.
• Chicken Tenderness Trick: Let chicken rest for 5-10 minutes after initial cooking to lock in moisture and make shredding easier.
• Vegetable Crunch Preservation: Cut vegetables into uniform sizes for consistent cooking and maintain their crisp texture during baking.
• Rice Absorption Hack: Use day-old rice or freshly cooked rice that's been cooled for 15 minutes to prevent soggy texture and help grains absorb sauce perfectly.
• Flavor Layering Strategy: Brush extra teriyaki sauce on top before final bake to create a glossy, caramelized finish that enhances overall taste profile.

How to Store and Reheat Chicken Rice Bake

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the teriyaki chicken rice bake fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled portions to freezer-safe containers, ensuring they remain good for up to 2 months when properly sealed.
• Reheat: Warm individual servings in the microwave for 1-2 minutes, adding a splash of water to prevent dryness. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes until heated thoroughly and the chicken reaches an internal temperature of 165°F.

Side Ideas for Teriyaki Chicken Bake

• Boost Flavor with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the teriyaki's sweetness, refreshing your palate with bright, citrusy notes that complement the dish's rich umami profile.
• Elevate with Fresh Cucumber Salad: Prepare a light cucumber salad dressed with rice vinegar and sesame oil to provide a cool, crisp contrast to the warm, saucy chicken and rice bake, balancing the meal's intense flavors.
• Pair with Asian-Inspired Slaw: Create a tangy coleslaw using shredded cabbage, carrots, and a light rice vinegar dressing to add crunch and freshness, offsetting the teriyaki's sweetness and enhancing the overall dining experience.
• Serve with Crisp Lager Beer: A cold Japanese or Korean lager like Sapporo or Hite works perfectly, cutting through the dish's richness while echoing the Asian-inspired flavor profile with its clean, light finish.

Easy Ways to Modify This Bake

• Spicy Kick Teriyaki: Add sriracha or red pepper flakes to the teriyaki sauce for a fiery flavor profile. The heat will complement the sweet and savory sauce, creating a bold meal that packs a punch.
• Mediterranean Fusion: Replace stir-fry vegetables with bell peppers, zucchini, and olives. Incorporate feta cheese and fresh herbs like oregano to give the dish a Greek-inspired transformation.
• Pineapple Island Style: Mix in chunks of fresh pineapple with the vegetables before baking. The tropical fruit will caramelize slightly and add a sweet, tangy dimension to the traditional teriyaki chicken recipe.
• Low-Carb Cauliflower Version: Substitute rice with riced cauliflower for a lighter, low-carbohydrate alternative. This version maintains the rich teriyaki flavor while reducing overall calorie content.

Teriyaki Chicken Rice Bake FAQs

• Can I use frozen vegetables instead of stir-fry mix?

Yes, you can substitute frozen mixed vegetables. Just thaw them completely and drain excess water before adding to the dish.

• How long will this dish keep in the refrigerator?

The teriyaki chicken rice bake will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Reheat thoroughly before serving.

• Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. Check that all other ingredients are certified gluten-free.

• Can I prepare this dish ahead of time?

Yes, you can assemble the entire dish earlier in the day and refrigerate. Just add 10-15 minutes to the baking time if cooking directly from the refrigerator.

Teriyaki Chicken Rice Bake Recipe

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4.7 from 21 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Easy Teriyaki Chicken Rice Bake delivers classic Japanese comfort with minimal prep and maximum flavor. Tender chicken nestled in savory rice creates a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound boneless skinless chicken fillets

Sauce Ingredients:

• ¾ cup (180 ml) low-sodium soy sauce
• ½ cup (120 ml) water
• ¼ cup (50 grams) brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon minced garlic
• 2 tablespoons cornstarch
• 2 tablespoons water

Additional Ingredients:

• 1 bag (12 ounces/340 grams) stir-fry vegetables (broccoli, carrots, snow peas, etc.)
• 3 cups cooked brown or white rice

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Instructions

1. Preheat the oven to 350°F and lightly coat a 9×13-inch baking dish with non-stick spray to ensure easy removal of the final dish.
2. Craft the teriyaki sauce by combining soy sauce, water, brown sugar, minced ginger, and crushed garlic in a small saucepan. Bring the mixture to a rolling boil over medium heat, then reduce and simmer for one minute to develop deep flavors.
3. Create a smooth cornstarch slurry by whisking cornstarch with water until no lumps remain. Gradually pour this into the simmering sauce, stirring constantly to prevent clumping and promote even thickening.
4. Layer chicken fillets in the prepared baking dish, surrounding them with colorful stir-fry vegetables. Generously drizzle one cup of the glossy teriyaki sauce over the ingredients, ensuring even coverage.
5. Seal the dish tightly with aluminum foil and bake for 30 minutes, allowing the chicken to cook thoroughly and absorb the rich teriyaki flavors.
6. Carefully remove the foil and verify the chicken has reached an internal temperature of 165°F. Use two forks to shred the chicken directly in the baking dish, creating tender, sauce-coated pieces.
7. Incorporate cooked rice into the chicken and vegetable mixture, folding gently to distribute the remaining teriyaki sauce evenly. Return the dish to the oven for a final 10-minute warming to meld all flavors together.
8. Serve hot, with additional teriyaki sauce on the side for those desiring extra flavor intensity.

Notes

• Marinate chicken in homemade teriyaki sauce for deeper flavor and tenderness before cooking.
• Use boneless, skinless chicken thighs for juicier meat that absorbs sauce more effectively than chicken breasts.
• Remove chicken from oven when internal temperature reaches 165°F to prevent drying out and ensure food safety.
• Choose short-grain or jasmine rice for better sauce absorption and a sticky, cohesive texture.
• Garnish with fresh green onions, sesame seeds, or a drizzle of extra teriyaki sauce for added brightness and complexity.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating gently to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8 g
• Sodium: 500 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg