Sizzling Teriyaki Steak Bites with Green Pepper and Onion Recipe

Teriyaki steak bites refine an ordinary meal into a flavor-packed adventure that promises to tantalize your taste buds.

These sizzling morsels combine tender meat with a rich, sweet-savory glaze that elevates home cooking to restaurant-quality deliciousness.

Succulent protein chunks get marinated in a classic Japanese-inspired sauce, creating an irresistible harmony of umami and caramelized notes.

Crisp vegetables complement the meat, adding vibrant colors and textural contrast to each delectable bite.

Bold spices and carefully balanced ingredients ensure maximum satisfaction in every forkful.

Searing the meat quickly locks in juices and develops a beautiful golden-brown exterior that seals in incredible flavor.

Home cooks can easily master this restaurant-style dish with minimal preparation and maximum impact.

Why Teriyaki Steak Bites with Green Pepper and Onion Are a Weeknight Win

• Quick and Flavorful Feast: These teriyaki steak bites deliver restaurant-quality flavor in just minutes, making them perfect for busy weeknight dinners or spontaneous cooking adventures.
• Texture Explosion: The combination of crispy-edged steak bites, tender meat interior, and slightly crunchy green peppers and onions creates an exciting mouthfeel that keeps every bite interesting and delicious.
• Super Versatile Meal Solution: This recipe works brilliantly as a standalone dish, can be served over rice, tucked into tacos, or even used as a protein-packed appetizer for gatherings, offering incredible flexibility for different meal scenarios.
• Effortless Gourmet Experience: Despite looking impressive, the recipe requires minimal cooking skills and uses simple techniques that even novice home cooks can master, transforming everyday ingredients into a restaurant-worthy meal with minimal effort.

What You’ll Need for Teriyaki Steak Bites with Peppers

• Top Sirloin Steaks: Tender, high-quality beef cut that provides rich flavor and meaty texture for the steak bites.

• Teriyaki Sauce: Classic Asian-inspired sweet and savory sauce that adds depth and moisture to the steak.
• Light Brown Sugar: Adds a caramelized sweetness and helps create a glossy sauce coating.
• Cornstarch: Thickens the sauce and helps it cling to the steak pieces.
• Toasted Sesame Oil: Provides a nutty, rich aromatic flavor to enhance the dish.
• Garlic Powder: Offers a mild, consistent garlic flavor throughout the dish.
• Garlic Salt: Adds seasoning and subtle garlic taste.
• Red Pepper Flakes: Brings a gentle heat and spicy kick to the steak bites.

• Olive Oil: Helps prevent sticking and provides a neutral cooking fat for searing.
• Green Bell Pepper: Adds fresh, crisp texture and mild vegetable sweetness.
• Onion: Introduces a sharp, sweet flavor that caramelizes beautifully when cooked.

How to Sear Steak Bites and Coat in Teriyaki Sauce

Step 1: Slice The Succulent Steak

Grab your top sirloin and transform it into mouthwatering bite-sized pieces. Aim for uniform cubes around 3/4-inch in size, ensuring each morsel cooks evenly and delivers maximum flavor.

Step 2: Craft The Flavor-Packed Marinade

• Teriyaki sauce
• Light brown sugar
• Cornstarch
• Sesame oil
• Garlic powder
• Garlic salt
• Red pepper flakes

Blend until the sugar dissolves completely, creating a liquid gold that will make your taste buds dance.

Step 3: Bath The Steak In Marinade

Pour the marinade over the steak cubes, massaging each piece until they’re gloriously coated. Let them soak up the delicious flavors while you prep the next stage.

Step 4: Sear The Steak To Perfection

Heat a large skillet with olive oil over high heat. Fry the steak bites in batches, cooking 4-6 minutes and rotating to achieve a beautiful golden-brown exterior. Remove each batch to a warm platter, adding more oil between rounds if needed.

Step 5: Awaken The Vegetables

In the same sizzling skillet, toss in sliced green peppers and onions. Sauté for 2-3 minutes until they’re crisp and gleaming, soaking up the delectable steak drippings.

Step 6: Unite The Flavors

Reunite the steak bites with the vegetables, stirring gently to blend their incredible tastes. Remove from heat and serve immediately alongside steamed rice or noodles for a complete meal that’ll wow everyone at the table.

Tips for Juicy Steak Bites and Flavorful Peppers

• Select Prime Meat: Choose top sirloin or ribeye with good marbling for maximum tenderness and rich flavor.
• Slice Strategically: Cut steak against the grain into uniform bite-sized pieces to ensure even cooking and prevent toughness.
• Maximize Marinade Time: Let steak rest in marinade for 30 minutes to 2 hours to enhance flavor absorption and meat texture.
• Control Heat Carefully: Use high heat for quick searing to lock in juices and create delicious caramelized edges without overcooking.
• Rest and Serve Quickly: Allow steak bites to rest briefly after cooking, then serve immediately to maintain optimal temperature and juiciness.

Storing and Reheating Teriyaki Steak Bites the Right Way

• Refrigeration: Store leftover teriyaki steak bites in an airtight container within 2 hours of cooking. Place them in the coldest part of the refrigerator, where they'll stay fresh for 3-4 days.
• Reheating in Skillet: Warm the steak bites over medium-low heat with a splash of olive oil. Stir gently to prevent overcooking and maintain the tender texture of the meat.
• Microwave Option: Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly. Add a tablespoon of water or extra teriyaki sauce to keep the steak moist and prevent drying out.

Pairing Ideas for Teriyaki Steak Bites

• Pair with Zesty Cabernet Sauvignon: The bold, robust red wine complements the rich teriyaki flavors and cuts through the steak's fatty texture, creating a harmonious balance on your palate.
• Serve Alongside Garlic Jasmine Rice: The fragrant, slightly sticky rice absorbs the teriyaki sauce beautifully, providing a perfect neutral base that enhances the steak bites' intense flavor profile.
• Cool Down with Asian Cucumber Salad: A crisp, tangy cucumber salad with rice vinegar and sesame seeds offers a refreshing contrast to the warm, savory steak, cleansing your palate between bites and adding a light, bright element to the meal.
• Finish with Crisp Sapporo Beer: The light, clean Japanese beer cuts through the richness of the teriyaki steak, refreshing your mouth and complementing the dish's Asian-inspired flavors with its subtle maltiness.

Variations on Teriyaki Steak Bites for More Heat or Sweet

• Spicy Asian Infusion: Amp up the heat by adding gochujang paste or sriracha to the marinade, creating a fiery Korean-inspired version of the steak bites that will tantalize spice lovers.
• Mediterranean Herb Blend: Transform the recipe by incorporating dried oregano, thyme, and rosemary into the marinade, giving the steak bites a robust Mediterranean flavor profile that pairs beautifully with crumbled feta cheese.
• Pineapple Tropical Kick: Introduce chunks of fresh pineapple during the vegetable sauté stage, adding a sweet and tangy dimension that complements the teriyaki sauce and creates a Hawaiian-style steak bite experience.
• Low-Carb Zucchini Swap: Replace the traditional rice base with spiralized zucchini noodles, offering a lighter, low-carb alternative that keeps the dish nutritious and flavorful while maintaining the original recipe's essence.

Teriyaki Steak Bites with Green Pepper and Onion Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling teriyaki steak bites bring Japanese-inspired flavors to your dinner table. Tender beef chunks marinated in sweet-savory sauce mingle with crisp green peppers and caramelized onions, creating a quick and irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 3 to 3.5 pounds thick-cut top sirloin steaks, cut into bite-size pieces

Spices and Seasonings:

• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1 tablespoon light brown sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon toasted sesame oil or sesame oil

Sauce and Cooking Ingredients:

• ¼ cup teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon olive oil, plus additional as needed
• 1 large green bell pepper, seeded and thinly sliced (or a poblano pepper)
• 1 large onion, sliced into ¼-inch wedges

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Instructions

1. Transform top sirloin into precise, uniform cubes measuring approximately 3/4-inch, ensuring consistent cooking and optimal bite-sized portions.
2. Create a harmonious marinade by whisking teriyaki sauce, brown sugar, cornstarch, sesame oil, garlic powder, garlic salt, and red pepper flakes until completely integrated and smooth.
3. Thoroughly coat steak cubes with prepared marinade, allowing the mixture to infuse meat with robust flavors while vegetables are being prepared.
4. Heat a spacious skillet with olive oil over intense high heat, strategically searing steak bites in multiple batches to prevent overcrowding and achieve perfect caramelization.
5. Cook each batch of steak cubes for 4-6 minutes, rotating periodically to develop a rich exterior while maintaining desired internal temperature, then transfer to a holding platter.
6. Utilizing the same skillet and remaining meat drippings, quickly sauté green pepper and onion slices until they reach a vibrant, crisp-tender texture.
7. Reunite cooked steak bites with sautéed vegetables, gently incorporating them to distribute flavors and create a cohesive, appetizing dish.
8. Plate immediately, optionally accompanied by steamed rice or noodles, to preserve the optimal temperature and textural integrity of the teriyaki steak bites.

Notes

• Marinating transforms ordinary steak into a flavor-packed bite-sized sensation that’ll make taste buds dance with joy.
• Sesame oil and teriyaki sauce create a magical coating that infuses each morsel with irresistible umami depth.
• Cooking in small batches ensures perfectly caramelized edges and juicy, tender centers that’ll have everyone asking for seconds.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg