Description
Spicy Thai peanut chicken crunch slaw delivers a symphony of bold Asian flavors and crisp textures. Zesty lime, crunchy cabbage, and tender chicken combine in one irresistible salad that promises a delightful culinary adventure you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 ½ cups rotisserie chicken, shredded
- 1 cup chopped peanuts
Vegetables and Herbs:
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 2 cucumbers, seeded and chopped
- 1 bunch green onions, chopped
- ½ red bell pepper, chopped
- ½ cup cilantro, chopped
Dressing and Seasoning:
- 1 cup Thai peanut sauce
- 1 lime, juiced
Instructions
- Assemble the foundation of your slaw by combining crisp coleslaw mix, broccoli slaw, and matchstick carrots in a spacious mixing vessel, creating a vibrant vegetable medley that promises texture and nutrition.
- Introduce shredded rotisserie chicken, diced green onions, julienned red bell pepper, fresh cilantro, and cucumber fragments to enhance the salad’s complexity and provide a balanced protein profile.
- Whisk together tangy Thai peanut sauce and freshly squeezed lime juice, ensuring a harmonious blend of sweet, savory, and acidic notes that will elevate the entire dish.
- Drizzle the prepared sauce over the vegetable and chicken mixture, gently tossing with precision to guarantee every ingredient receives a generous coating of the aromatic dressing.
- Sprinkle a generous handful of roughly chopped peanuts across the surface, adding a delightful crunch and nutty undertone that complements the salad’s soft and crisp elements.
- Plate the slaw immediately to preserve its dynamic textures, presenting a visually appealing and palate-pleasing dish that balances freshness, protein, and vibrant flavors.
Notes
- Customize this vibrant salad by swapping rotisserie chicken with grilled tofu or shrimp for different protein options.
- Prep ingredients ahead of time and store separately to keep the slaw crisp and prevent soggy textures.
- Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days, though best consumed fresh for maximum crunch.
- Prep Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg