The Best Fudgy Chewy Brookies Recipe: Cookie-Brownie Heaven

Biting into a decadent brookies dessert that blends chocolate chip cookies with rich brownies.

These incredible treats combine the ultimate sweet indulgence in one irresistible bite.

Soft chocolate chips melt against dense, fudgy brownie layers that create magic on your plate.

Nobody can resist the incredible combination of crispy cookie edges and gooey chocolate centers.

Professional bakers and home cooks alike adore this simple yet spectacular dessert mashup.

Each brookies batch promises a delightful texture contrast that will make you smile.

Trust me, you want to experience this incredible chocolate sensation right now.

Why The BEST Fudgy Chewy Brookies Live Up to the Name

• Indulge in Ultimate Chocolate Bliss: These brookies combine the rich, fudgy goodness of brownies with the classic charm of chocolate chip cookies, creating a decadent dessert that satisfies every chocolate lover's deepest cravings.
• Nail the Perfect Texture Combo: Experience a delightful contrast between the dense, chewy brownie base and the soft, slightly crisp cookie top, delivering a mouthwatering texture that keeps you coming back for more.
• Simplify Dessert Magic: This recipe requires minimal prep and uses basic pantry ingredients, making it a stress-free treat that looks and tastes like you spent hours in the kitchen – perfect for busy home bakers who want maximum flavor with minimal effort.
• Crowd-Pleasing Dessert Superhero: Brookies are an instant hit at potlucks, family gatherings, and casual celebrations, appealing to both kids and adults with their irresistible chocolate-packed layers that guarantee smiles all around.

Everything in The BEST Fudgy Chewy Brookies

• Butter: Provides rich, smooth base for brownie layer.
• Granulated Sugar: Adds sweetness and helps create fudgy texture.
• Cocoa Powder: Delivers deep chocolate flavor.
• All-Purpose Flour: Creates structure for brownie layer.
• Salt, Baking Powder: Balances and helps brownie rise.

• Butter: Gives tender, soft texture to cookie layer.
• Granulated Sugar, Brown Sugar: Provides sweetness and caramel notes.
• All-Purpose Flour: Builds cookie structure.
• Baking Soda, Salt: Helps cookie layer rise and enhances flavor.

• Eggs: Binds ingredients and provides moisture.
• Vanilla Extract: Enhances overall flavor profile.
• Chocolate Chips: Adds extra chocolate bursts and texture.

How to Make The BEST Fudgy Chewy Brookies at Home

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees. Grab a 9×13 inch pan and give it a quick spray with cooking oil or line it with parchment paper to prevent sticking.

Step 2: Create Chocolatey Brownie Base

• Granulated sugar
• Eggs
• Vanilla extract

• Cocoa powder
• Flour
• Salt
• Baking powder

Blend until perfectly combined. Pour this luscious mixture into your prepared pan, spreading evenly like a chocolate canvas.

Step 3: Whip Up Cookie Topping

• Softened butter
• Granulated sugar
• Brown sugar

• Egg
• Vanilla extract

• Flour
• Baking soda
• Salt

Slowly merge dry ingredients with wet ingredients. Gently fold in chocolate chips. Carefully dollop cookie dough over brownie layer, covering it completely.

Step 4: Bake to Perfection

Slide pan into the oven. Bake for 25-30 minutes. Check doneness by inserting a toothpick – it should emerge with a few moist crumbs. Let brookies cool completely in the pan before slicing into delectable squares.

Pro Tips for The BEST Fudgy Chewy Brookies

• Master Butter Melting: Gently melt butter over medium heat to prevent burning and ensure smooth texture for both brownie and cookie layers.
• Perfect Batter Mixing: Mix wet and dry ingredients separately before combining to avoid overmixing, which can make brookies tough and dense.
• Temperature Control Trick: Let eggs and butter reach room temperature before mixing to create a more uniform and creamy batter consistency.
• Chocolate Chip Distribution: Fold chocolate chips gently into cookie dough to prevent breaking and ensure even spread throughout the brookie.
• Cooling Technique: Allow brookies to cool completely in the pan to help them set properly and achieve the ideal fudgy, chewy texture.

Keep The BEST Fudgy Chewy Brookies Fresh and Soft

• Refrigerate: Store brookies in an airtight container for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Freeze: Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Reheat Oven: Warm brookies at 325F for 5-7 minutes to restore that fresh-baked texture and gooey center. Avoid overheating to maintain softness.
• Room Temperature: Let frozen brookies thaw at room temperature for 30-45 minutes before enjoying. Serve slightly warm for the best taste experience.

What Pairs Well with The BEST Fudgy Chewy Brookies

• Complement Chocolate Richness: Pair these decadent brookies with a smooth, bold espresso or a cold glass of milk to balance the intense chocolate flavors and cut through the richness.
• Enhance Dessert Experience: Serve alongside a scoop of vanilla bean ice cream to create a delightful temperature contrast and add a creamy, cooling element to the warm, fudgy brookies.
• Elevate Sweet Indulgence: Match with a light, fruity red wine like Pinot Noir or a sweet dessert wine such as Port to bring out the complex chocolate and cookie notes while providing a sophisticated pairing.
• Refresh Palate: Accompany with a citrusy herbal tea or a mint-infused sparkling water to cleanse the palate and provide a refreshing counterpoint to the dense, sweet brookies.

Creative Variations of The BEST Fudgy Chewy Brookies

• Nutty Adventure: Enhance the brookie base by adding chopped walnuts or pecans to the cookie dough layer for extra crunch and rich nutty flavor.
• Salted Caramel Blast: Drizzle homemade salted caramel sauce over the cooled brookies, creating a decadent sweet-salty combination that elevates the dessert.
• Raspberry Chocolate Fusion: Swirl raspberry preserves through the brownie batter before adding the cookie layer, introducing a tangy fruity element that complements the chocolate.
• Peanut Butter Swirl: Mix creamy peanut butter into the brownie batter and create beautiful swirled patterns before baking, adding a rich, creamy dimension to the classic brookie.

Quick FAQ About The BEST Fudgy Chewy Brookies

• What are brookies?

Brookies are a delicious hybrid dessert that combines brownies and chocolate chip cookies in one amazing treat. It’s like having two favorite desserts baked together in a single delightful square.

• Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match chocolate chips. Try semi-sweet, milk chocolate, dark chocolate, or even white chocolate chips to customize your brookies and make them uniquely yours.

• Why do my brookies sometimes turn out dry?

To keep brookies moist, avoid overmixing the batter and don’t overbake. Watch your baking time closely and remove them from the oven when a toothpick comes out with a few moist crumbs. This ensures a fudgy, chewy texture that’s irresistible.

• Are brookies good for making ahead of time?

Yes! Brookies are perfect for preparing in advance. You can make the batter a day before, refrigerate it, and bake when you’re ready. They also freeze wonderfully, so you can enjoy them anytime a sweet craving hits.

The Best Fudgy Chewy Brookies Recipe

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4.6 from 19 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Chocolate-packed brookies blend brownie and cookie perfection into one irresistible dessert. Rich chocolate and buttery cookie layers create an indulgent treat that melts in your mouth, promising pure bliss with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 large egg
• 1 cup (200g) granulated sugar
• 12 cup (100g) packed brown sugar
• 1 cup (175g) semisweet chocolate chips
• 12 cup (115g) unsalted butter
• 12 cup (115g) unsalted butter, softened
• 112 cups (190g) all-purpose flour
• 12 cup (65g) all-purpose flour

Dry Ingredients:

• 13 cup (40g) unsweetened cocoa powder
• 12 teaspoon baking soda
• 14 teaspoon baking powder
• 14 teaspoon salt
• 12 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking workspace by positioning the oven rack in the center and heating to 350F (175C). Coat a 9×13-inch pan with cooking spray or line with parchment paper, ensuring complete coverage.
2. Create the rich brownie foundation by melting butter in a saucepan over medium heat. Remove from heat and vigorously whisk in granulated sugar, eggs, and vanilla extract until the mixture becomes glossy and smooth. Gradually incorporate cocoa powder, flour, salt, and baking powder, stirring until a uniform batter forms. Carefully spread the dark, decadent mixture across the prepared pan, ensuring an even surface.
3. Craft the cookie layer by thoroughly beating softened butter with granulated and brown sugars until the mixture becomes pale and airy. Introduce the egg and vanilla extract, mixing until fully integrated. In a separate vessel, combine flour, baking soda, and salt. Gently fold the dry ingredients into the butter mixture, stirring just until incorporated. Delicately fold chocolate chips throughout the dough.
4. Assemble the brookies by delicately distributing spoonfuls of cookie dough across the brownie base, creating a rustic, marbled appearance. Use a spatula to softly connect the layers, maintaining the distinct textures.
5. Slide the pan into the preheated oven and bake for 25-30 minutes. The brookies are ready when a toothpick inserted near the center reveals a few moist crumbs. Remove from the oven and allow to cool completely within the pan before slicing into indulgent squares.

Notes

• Achieve the perfect texture by not overmixing the batter, which can lead to tough brookies and sacrifice that desirable fudgy, chewy consistency.
• Use room temperature eggs and butter to ensure smoother mixing and more even baking, helping ingredients blend seamlessly for a professional-looking dessert.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to customize the flavor profile and create your signature brookie experience.
• Prevent sticking by using parchment paper with slight overhang, making it easier to lift and remove the brookies from the pan without breaking them.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg