Description
Classic turkey meatloaf delight brings comfort and flavor to dinner tables across America. Juicy, herb-infused meat blends perfectly with savory seasonings, creating a wholesome meal that welcomes you home with warmth and satisfaction.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) ground turkey
Dry Ingredients:
- 1 cup plain bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
Liquid and Seasoning Ingredients:
- ½ cup (120 milliliters) milk
- 2 tablespoons Worcestershire sauce
- 1 cup (240 milliliters) ketchup
- ¼ cup (50 grams) brown sugar, tightly packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
Instructions
- Warm up the oven to 375 degrees Fahrenheit and lightly coat a glass baking pan with nonstick spray to prevent sticking.
- In a spacious mixing vessel, thoroughly blend all meatloaf components, using hands to massage ingredients until they form a cohesive mixture.
- Gently transfer the blended mixture into the prepared pan, molding it into a rustic, free-form loaf with slightly uneven edges for a homemade appearance.
- Create a tangy glaze by whisking the designated ingredients in a separate small bowl until smooth and well-incorporated.
- Generously drizzle half of the prepared glaze over the raw meatloaf, ensuring even coverage across the surface.
- Slide the pan into the preheated oven and roast for 45 minutes, allowing the meat to develop a rich, golden exterior.
- Carefully extract the partially cooked meatloaf, lavish the remaining glaze over the top, and crank the oven temperature to 400 degrees Fahrenheit.
- Return the meatloaf to the oven for an additional 15 minutes to caramelize the glaze and complete the cooking process.
- Once removed, let the meatloaf recuperate for 5-10 minutes, enabling internal juices to redistribute and ensuring a succulent, tender texture when sliced.
- Carve into generous portions and serve while still warm, showcasing the glistening, flavor-packed exterior.
Notes
- Prep Ahead: Chop vegetables and measure ingredients beforehand to streamline the cooking process and reduce kitchen stress.
- Meat Selection: Choose lean ground turkey with a slightly higher fat content (93/7 ratio) to ensure the meatloaf stays moist and tender.
- Mixing Technique: Use gentle hand mixing to prevent overworking the meat, which can make the meatloaf tough and dense.
- Glaze Magic: The two-stage glazing method creates a caramelized exterior that adds depth of flavor and beautiful color to the meatloaf.
- Resting Importance: Letting the meatloaf rest allows internal juices to redistribute, guaranteeing each slice remains succulent and flavorful.
- Leftover Potential: This meatloaf tastes even better the next day and makes excellent sandwiches or can be crumbled into salads.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 48
- Sugar: 2 g
- Sodium: 33 mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.2 g
- Protein: 4 g
- Cholesterol: 20 mg