Cozy Vegan Pumpkin Pudding Recipe for Fall Comfort

Vegan pumpkin pudding reimagines ordinary ingredients into a creamy autumn indulgence that celebrates plant-based magic.

Silky smooth textures emerge from simple pantry staples, creating a dessert both comforting and unexpectedly luxurious.

Warm spices dance through each spoonful, evoking memories of cozy kitchen gatherings.

Nutrition meets pleasure in this delightful treat that proves compassionate cooking can be incredibly delectable.

Health-conscious sweet tooths will appreciate the mindful approach to satisfying dessert cravings.

Rich, velvety, and surprisingly simple, this pudding challenges traditional dairy-based expectations with its elegant simplicity.

Seasonal pumpkin goodness meets innovative culinary creativity in a recipe that promises pure plant-powered bliss.

Vegan Pumpkin Pudding Brings Creamy Autumn Flavor

• Whip Up Quick Comfort: This vegan pumpkin pudding delivers cozy fall flavors in just 15 minutes of active cooking, making it perfect for last-minute dessert cravings without complicated techniques.
• Celebrate Wholesome Ingredients: Packed with nutritious pumpkin puree and dairy-free milk, this pudding offers a guilt-free treat that's naturally sweet, creamy, and loaded with seasonal spices without processed additives.
• Master Simple Cooking Magic: Using basic kitchen tools like a saucepan and whisk, even novice cooks can transform simple ingredients into a luxurious dessert through easy whisking and gentle heating techniques that guarantee a silky-smooth texture.
• Customize Your Dessert Adventure: Versatile and adaptable, this pudding welcomes creative toppings like coconut whipped cream, chopped nuts, or a sprinkle of cinnamon, allowing personal flair and making each serving a unique culinary experience.

Ingredients for Creamy Vegan Pumpkin Pudding

Main Ingredients:

• Pumpkin Puree: Fresh, smooth base that provides authentic pumpkin flavor and creamy texture, best when pure without added spices or seasonings.
• Unsweetened Dairy-Free Milk: Smooth liquid that helps create silky pudding consistency, options like almond or oat milk work perfectly.

• Brown Sugar, Coconut Sugar: Natural sweeteners that add depth and rich caramel-like undertones to the pudding.
• Cornstarch: Essential thickening agent that helps create smooth, pudding-like texture without using eggs.

• Pumpkin Pie Spice: Classic blend of warming spices that brings traditional autumn taste to the dessert.
• Vanilla Extract: Adds subtle, sweet background flavor that complements pumpkin's natural sweetness.

How to Make a Smooth, Dairy-Free Pumpkin Pudding

Step 1: Prepare Dry Base

• Brown sugar
• Cornstarch

Use the back of a spoon to break down any stubborn lumps.

Step 2: Create Smooth Liquid Mixture

Slowly pour in dairy-free milk while continuously whisking. Ensure the mixture becomes completely smooth and all dry ingredients blend seamlessly. Scrape pan edges to incorporate everything.

Step 3: Introduce Pumpkin Magic

Add pumpkin puree and whisk until the mixture transforms into a uniform orange-golden color. Mix thoroughly to create a silky consistency.

Step 4: Heat and Thicken Pudding

Place saucepan over medium-high heat. Continuously whisk the mixture, watching closely to prevent burning. The pudding will start thickening within 5-7 minutes, reaching a creamy texture that coats the back of a spoon.

Step 5: Enhance With Aromatic Spices

• Pumpkin pie spice
• Vanilla extract

Blend until spices are evenly distributed.

Step 6: Cool and Prepare for Chilling

Transfer pudding to a glass bowl. Let it cool until warm. Cover surface with plastic wrap to prevent skin formation. Optional: Strain through a fine sieve for extra smoothness.

Step 7: Refrigerate and Serve

Chill pudding in refrigerator for minimum 2 hours. Serve cold and top with coconut whipped cream for luxurious presentation.

Tips for Texture and Spice in Vegan Pumpkin Pudding

• Whisk Wisely: Break up cornstarch lumps thoroughly using a spoon to ensure a silky-smooth pudding texture without grainy bits.
• Pour Gradually: Slowly add dairy-free milk while whisking constantly to create a perfectly blended base without clumps.
• Watch Carefully: Monitor the heat closely during cooking, stirring continuously to prevent scorching and achieve ideal thickening.
• Prevent Skin Formation: Cover the pudding surface directly with plastic wrap to stop an unappealing skin from developing while cooling.
• Enhance Texture: Strain the pudding through a fine-mesh sieve for an ultra-creamy, luxurious dessert that feels restaurant-quality.

Best Way to Store and Reheat This Plant-Based Treat

• Refrigerate: Store the vegan pumpkin pudding in an airtight container for up to 4 days in the refrigerator. Seal tightly to prevent absorption of other food odors.
• Cover Protection: Always place plastic wrap directly on the pudding's surface before sealing the container to prevent a skin from forming and maintain its creamy texture.
• Reheating: Gently warm the pudding in short 15-second intervals in the microwave, stirring between each interval to distribute heat evenly. Alternatively, let it sit at room temperature for 10-15 minutes before serving for the best consistency.

Pairing Suggestions for Vegan Pumpkin Pudding

• Pair with Spiced Chai Latte: Complement the warm pumpkin flavors with a creamy, spiced chai tea that echoes the pudding's aromatic notes, creating a cozy autumn-inspired combo.
• Match with Crunchy Gingersnap Cookies: Serve alongside crisp gingersnap cookies to add textural contrast and enhance the pudding's sweet, spiced profile with a delightful crunch.
• Top with Candied Pecans: Sprinkle toasted candied pecans over the pudding for a nutty, caramelized element that adds depth and provides a satisfying crunch against the smooth pudding texture.
• Enjoy with Salted Caramel Drizzle: Elevate the dessert by drizzling a vegan salted caramel sauce on top, which will bring out the pudding's rich, warm flavors and create a decadent finishing touch.

Creative Ways to Customize Vegan Pumpkin Pudding

• Autumn Spice Boost: Enhance the pudding with additional warm spices like ground cardamom, nutmeg, or ginger for a more complex flavor profile.
• Chocolate Pumpkin Fusion: Stir in melted dark chocolate or cocoa powder during the final whisking stage to create a rich, decadent chocolate-pumpkin combination.
• Nutty Crunch Topping: Sprinkle toasted pumpkin seeds, chopped pecans, or candied walnuts on top just before serving to add texture and depth to the creamy pudding.
• Caramel Drizzle Dream: Prepare a quick vegan caramel sauce using coconut milk and maple syrup, then drizzle over the chilled pudding for an extra luxurious touch.

Vegan Pumpkin Pudding Recipe

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4.8 from 40 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Silky smooth pumpkin pudding brings autumn’s warmth to dessert tables everywhere. Creamy coconut milk and spiced pumpkin puree blend into a delightful vegan treat you’ll savor with pure seasonal comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¼ cups (300g) pumpkin puree (not pumpkin pie filling)
• 1 ½ cups unsweetened dairy-free milk

Sweeteners and Thickeners:

• ½ cup (100g) brown sugar or coconut sugar
• 3 tablespoons (24g) cornstarch

Flavor Enhancers:

• 1 ½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a medium saucepan and combine brown sugar and cornstarch, meticulously eliminating any potential lumps using a whisk or spoon.
2. Slowly integrate dairy-free milk into the dry mixture, ensuring a silky smooth consistency while carefully scraping the pan’s edges.
3. Incorporate pumpkin puree, whisking thoroughly until the mixture achieves a uniform, vibrant orange color.
4. Position the saucepan over medium-high heat, continuously stirring the mixture to prevent scorching and promote even thickening.
5. Monitor the pudding’s texture carefully, stirring until it reaches a dense, spoon-coating consistency, approximately 5-7 minutes.
6. Remove from heat and infuse the pudding with aromatic pumpkin pie spice and rich vanilla extract, blending gently but completely.
7. Transfer the warm pudding into a glass container, immediately covering the surface with plastic wrap to prevent skin formation.
8. Optional: Strain the pudding through a fine-mesh sieve for an exceptionally smooth texture.
9. Refrigerate the pudding for a minimum of 2 hours, allowing it to set and develop a delightful, chilled consistency.
10. Serve cold, optionally garnishing with a luxurious dollop of coconut whipped cream for an extra touch of indulgence.

Notes

• Transform simple pantry staples into a creamy, dreamy dessert that celebrates autumn’s warmth.
• Whisking ingredients creates a silky smooth texture without dairy, making this pudding perfect for vegan food lovers.
• Chilling allows the pudding to develop rich, deep flavors and achieve a luxurious, spoonable consistency that melts in your mouth.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 175
• Sugar: 16g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg