Luscious Creamy Asiago Chicken Recipe: A Family-Favorite Gem

Tender chicken breasts sizzle with a rich asiago chicken recipe that promises pure comfort on a plate.

The melted cheese creates a luxurious blanket of flavor across golden-browned meat.

Weeknight dinners demand something special, and this dish delivers with minimal effort.

Creamy sauces complement the slightly sharp asiago, bringing depth to every forkful.

Each bite promises a harmonious blend of textures and tastes that dance across your palate.

Simple ingredients combine to create restaurant-quality magic right in your kitchen.

Dive into this delectable meal that will surely become a new family favorite.

Add-Ons And Tips For Creamy Asiago Chicken

• Chicken-Cooking Magic: Smart Tips & Tasty Twists
• Flour Power: Pat chicken breasts completely dry before flouring to ensure a perfectly crispy golden exterior that locks in moisture and creates delicious browned edges.
• Cheese Swap Potential: Replace Asiago with parmesan, romano, or fontina for different flavor profiles while maintaining the creamy sauce's luxurious texture.
• Low-Carb Adaptation: Skip flour coating and serve over cauliflower rice or zucchini noodles for a keto-friendly version that reduces carbohydrate content without sacrificing taste.
• Dairy-Free Hack: Substitute heavy cream with coconut milk and nutritional yeast instead of cheese to create a creamy sauce suitable for lactose-intolerant or vegan diners.
• Spice Adventure: Experiment with additional herbs like rosemary or oregano, or increase red pepper flakes for a bolder, more intense flavor experience that transforms the classic recipe.

Serving Up Creamy Asiago Chicken Your Way

• Pasta Perfect Pairing: Serve this creamy Asiago chicken over fettuccine or linguine to catch every delicious sauce droplet, creating a restaurant-worthy meal in your own kitchen.
• Veggie Harmony: Accompany the dish with roasted asparagus, sautéed green beans, or steamed broccoli to add color, nutrition, and balance to the rich, cheesy chicken.
• Bread Companion: Pair with crusty garlic bread or warm focaccia to soak up the luxurious Asiago sauce, transforming every bite into a flavor-packed experience that will have everyone asking for seconds.
• Wine Complement: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to cut through the creamy sauce and enhance the chicken's delicate flavors, making your dinner feel elegantly sophisticated.

How To Store Creamy Asiago Chicken After Cooking

• Quick Refrigeration Strategy: Store leftover Creamy Asiago Chicken in an airtight container within 2 hours of cooking. Keeps fresh for 34 days in the refrigerator, maintaining optimal flavor and texture.
• Smart Reheating Technique: Warm the chicken gently in a skillet with a splash of chicken broth to prevent drying. Alternatively, microwave on medium power in 30-second intervals, stirring between each interval to distribute heat evenly.
• Freezer-Friendly Option: Separate chicken and sauce before freezing. Place in freezer-safe containers, removing excess air. Maintains quality for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Portion Control Hack: Divide the dish into individual meal-sized containers for easy grab-and-go lunches or quick dinners. Label with the date and contents to track freshness and simplify meal planning.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 3

What You’ll Need For Creamy Asiago Chicken

• Chicken Breasts: Select plump, fresh cuts with minimal visible fat for tender, juicy results.
• Salt, Pepper: Essential seasonings to enhance the chicken's natural flavor profile.
• All-Purpose Flour: Creates a delicate golden crust that helps seal in moisture and adds delightful texture.

• Olive Oil: Provides a heart-healthy base for sautéing with a subtle fruity undertone.
• Butter: Adds rich, creamy depth and helps achieve a beautiful golden-brown sear.
• Garlic: Introduces a pungent, aromatic kick that elevates the entire dish's complexity.
• Chicken Broth: Delivers robust, savory undertones and helps deglaze the pan for maximum flavor.

• Heavy Cream: Creates a luxuriously smooth, velvety sauce that coats the chicken beautifully.
• Asiago Cheese: Brings a sharp, nutty character with a delightful tangy punch.
• Thyme, Basil: Fresh herbs that introduce bright, earthy Mediterranean-inspired notes.
• Red Pepper Flakes: Optional ingredient that adds a subtle, warming background heat.
• Fresh Parsley or Basil: Provides a fresh, vibrant garnish with a pop of color.

Kitchen Tools For Creamy Asiago Chicken

• Large skillet: Essential for cooking chicken and creating the creamy sauce.
• Measuring cups/spoons: Helps accurately measure ingredients like cream and broth.
• Tongs: Perfect for flipping and handling chicken breasts while cooking.
• Wooden spoon or spatula: Ideal for stirring sauce and scraping pan bottom.
• Chef's knife: Necessary for mincing garlic and chopping fresh herbs.
• Cutting board: Provides clean surface for ingredient preparation.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165F/74C.

How To Make Creamy Asiago Chicken Easily

• Chicken Preparation

Grab your chicken breasts and sprinkle them with salt and pepper. Dust them lightly with flour, gently shaking off any extra coating.

• Searing Golden Goodness

Fire up a large skillet with olive oil and butter over medium-high heat. Cook the chicken until each side turns a beautiful golden brown and reaches a safe internal temperature. Transfer the perfectly cooked chicken to a waiting plate.

• Flavor Magic

Lower the skillet’s heat and drop in some minced garlic, letting it dance around for a quick moment. Pour in chicken broth and scrape up those delicious browned bits from the bottom. Swirl in heavy cream, Asiago cheese, herbs, and a hint of red pepper flakes. Let everything bubble and mingle until the sauce transforms into a luscious, slightly thickened dream.

• Reunion of Chicken and Sauce

Carefully nestle the chicken back into the skillet, allowing the velvety sauce to cascade over each piece. Let them warm together and share their incredible flavors.

• Elegant Presentation

Sprinkle some fresh herbs on top and serve this luxurious dish over your favorite base – whether it’s pasta, fluffy rice, or some vibrant steamed vegetables.

Velvety Asiago Chicken Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Succulent Asiago Chicken delivers a rich Italian-inspired culinary experience that elevates weeknight dining. Melted cheese, tender chicken, and herbal notes create an irresistible blend of comfort and sophistication you’ll crave repeatedly.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried basil (optional)
• ¼ tsp crushed red pepper flakes (optional, for a hint of spice)
• ¼ cup (30 g) all-purpose flour
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 3 cloves garlic, minced
• ½ cup (120 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• Fresh parsley or basil, chopped (for garnish)

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Instructions

1. Prepare Chicken: Season chicken breasts with salt and pepper, then lightly coat with flour, shaking off any excess.
2. Sear Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken until golden brown and internal temperature reaches 165F/74C. Remove chicken and set aside.
3. Create Sauce: Reduce skillet heat, sauté minced garlic briefly. Deglaze pan with chicken broth, scraping up browned bits. Stir in heavy cream, Asiago cheese, thyme, basil, and red pepper flakes. Simmer sauce until it thickens, stirring consistently.
4. Combine and Finish: Return chicken to the skillet, coating with sauce and allowing flavors to meld for a few minutes.
5. Serve: Plate chicken and sauce, garnishing with fresh parsley or basil. Accompany with pasta, rice, or steamed vegetables for a complete meal.

Notes

• Flour Coating Technique: Shake off excess flour to prevent a heavy, clumpy texture and ensure a light, crispy exterior on the chicken.
• Temperature Control: Maintain medium-high heat for perfect golden-brown searing, avoiding burning or undercooking the chicken’s delicate surface.
• Cheese Melting Wisdom: Add Asiago gradually and stir consistently to prevent clumping, creating a smooth, velvety sauce that coats the chicken evenly.
• Dietary Adaptation: Swap heavy cream with coconut milk for a lighter version, use gluten-free flour for a celiac-friendly option, or replace chicken with tofu for a vegetarian alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 600
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 150 mg