Rich Christmas Fudge Recipe Everyone Will Love

Sweet memories of holiday gatherings come alive with this irresistible christmas fudge recipe that melts in your mouth.

Chocolate lovers will swoon over the rich, creamy texture of this decadent treat.

One bite transports you to cozy winter evenings filled with warmth and joy.

Each batch delivers a perfect blend of smooth chocolate and classic festive flavors.

Grandmothers and professional bakers alike treasure this simple yet spectacular dessert.

The secret lies in selecting premium ingredients and following precise techniques.

This fudge promises to become the star of your holiday dessert table, leaving everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 220 kcal

Servings: 11

Everything In The Best Christmas Fudge Recipe

• Unsalted Butter: Adds rich, creamy texture and helps create smooth fudge consistency.
• Granulated Sugar: Provides sweetness and helps create the classic fudge structure.
• Evaporated Milk: Ensures a silky, stable mixture with perfect crystallization.

• Semi-Sweet Chocolate Chips: Delivers deep, intense chocolate flavor and smooth melting properties.
• Marshmallow Creme: Contributes to the soft, melt-in-your-mouth texture and adds subtle sweetness.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.

• Holiday Sprinkles: Adds a cheerful, colorful touch to make the fudge look festive and inviting.
• White Chocolate Chips: Creates beautiful contrast and additional layer of sweetness for visual appeal.

Gear To Make The Best Christmas Fudge Recipe Smooth

• 8×8-inch baking pan: Perfect for creating thick, even fudge layers.
• Parchment paper: Essential for easy removal and clean cutting of fudge.
• Large microwave-safe bowl: Ideal for melting chocolate and mixing ingredients smoothly.
• Rubber spatula: Great for stirring and scraping mixture without leaving residue.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Sharp knife: Helps cut fudge into clean, precise squares.

How To Cook The Best Christmas Fudge Recipe Without Stress

• Baking Pan Preparation

Create a smooth surface for your fudge by lining a square baking pan with parchment paper. Let the edges hang slightly over the sides, which will help you lift out the delicious treat later with zero hassle.

• Chocolate Melting

In a large saucepan, combine chocolate chips, sweetened condensed milk, and butter. Warm the mixture gently over low heat, stirring constantly until everything transforms into a silky, glossy pool of chocolatey goodness.

• Flavor Infusion

Remove the pan from heat and stir in vanilla extract. This magical moment adds depth and warmth to your fudge, creating a rich aroma that will make everyone’s mouth water.

• Smooth Transfer

Pour the molten chocolate mixture into your prepared pan. Use a spatula to spread it evenly, ensuring a perfectly smooth surface that will make your fudge look professionally crafted.

• Cooling and Setting

Let the fudge rest at room temperature for several hours or refrigerate for faster results. Once it’s firm and solid, lift the parchment paper and slice into perfect little squares of holiday happiness.

• Festive Presentation

Arrange your fudge pieces on a beautiful serving platter. These chocolatey gems will be the star of any holiday gathering, promising smiles and sweet memories.

Tweak The Best Christmas Fudge Recipe With Extras

• Foolproof Fudge Tricks: Layer extra parchment paper edges for super clean cutting and smooth edges.
• Temperature Magic: Let fudge cool at room temperature for exactly 2 hours to develop perfect creamy texture without cracking or becoming grainy.
• Dairy-Free Delight: Swap sweetened condensed milk with coconut milk condensed version for a vegan-friendly fudge that maintains rich, silky consistency.
• Mix-In Magic: Experiment with fun flavor additions like crushed peppermint candy, toasted nuts, or dried cranberries to create festive holiday variations that surprise your guests and add personal flair to classic fudge recipe.

Serving The Best Christmas Fudge Recipe At Events

• Party Plate Presentation: Arrange fudge squares on a festive holiday platter with sprinkled powdered sugar and small mint leaves for a sophisticated Christmas dessert display.
• Gifting Gourmet Touch: Package individual fudge pieces in clear cellophane bags tied with red and green ribbons, creating charming homemade edible gifts for friends and family.
• Dessert Pairing Perfection: Serve alongside warm coffee or hot cocoa, allowing the rich chocolate flavor to complement the sweet beverage and enhance the overall tasting experience.
• Flavor Fusion Finale: Garnish fudge squares with crushed candy canes or toasted nuts to add delightful texture and create an extra festive holiday treat that looks as amazing as it tastes.

How To Store The Best Christmas Fudge Recipe Without Drying

• Quick Refrigeration Strategy: Store fudge in an airtight container inside the refrigerator for maximum freshness, keeping it crisp and delicious for up to 2 weeks.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months without losing flavor or texture.
• Room Temperature Wisdom: Keep fudge in a cool, dry spot away from direct sunlight, maintaining its smooth consistency for 5-7 days when stored in a sealed container.
• Layer Protection: When stacking fudge pieces, place wax paper between layers to prevent sticking and maintain individual piece integrity during storage.

Festive Christmas Fudge Recipe

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4.6 from 19 reviews

• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Rich Christmas fudge brings festive cheer with layers of chocolate and marshmallow cream. Creamy, sweet indulgence provides holiday joy you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 14 oz (396 grams) sweetened condensed milk
• 3 cups (525 grams) white chocolate chips
• 1 tsp vanilla extract
• red gel food coloring
• green gel food coloring
• holiday sprinkles

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Instructions

1. Preparation: Line a square baking vessel with parchment paper, allowing edges to extend over sides for easy removal.
2. Chocolate Base: Melt chocolate chips and sweetened condensed milk in a heavy-bottomed saucepan over low heat, stirring continuously with a silicone spatula to prevent scorching and achieve a glossy consistency.
3. Flavor Enhancement: Blend vanilla extract and salt into the melted chocolate mixture, creating a rich, deep flavor profile while maintaining a smooth texture.
4. Festive Variation: Fold in crushed peppermint candies or sprinkle chopped candy canes across the surface for a holiday-inspired twist.
5. Setting Process: Pour the molten chocolate mixture into the prepared pan with gentle, even movements, smoothing the top to create a level surface for precise cutting.
6. Chilling and Solidifying: Refrigerate for two hours until completely firm, allowing the fudge to develop a slice-able texture.
7. Cutting and Serving: Remove the fudge from the pan using parchment paper overhang, transfer to a cutting board, and slice into bite-sized squares with a sharp knife, wiping the blade clean between cuts.
8. Storage: Preserve the fudge in an airtight container, layering between parchment paper sheets to maintain its delectable texture and festive appeal.

Notes

• Maintain Low Heat: Use extremely low, consistent heat when melting chocolate to prevent burning and ensure smooth, glossy texture without scorching.
• Prevent Crystallization: Stir mixture continuously and gently to avoid sugar crystallization, which can create grainy fudge texture and ruin overall smoothness.
• Customize Flavor Variations: Experiment with different mix-ins like crushed nuts, dried fruits, or seasonal spices to create unique flavor profiles while maintaining core recipe structure.
• Precision in Cutting: Clean knife blade between each slice and use steady, even pressure to achieve clean, professional-looking fudge squares with sharp edges.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 26 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg