Dreamy Mini Red Velvet Cheesecake Recipe for Sweet Moments

Indulgence takes center stage with this mini red velvet cheesecake that promises pure dessert bliss.

Creamy layers of velvety goodness melt seamlessly into a rich, decadent treat.

Chocolate undertones dance with smooth cream cheese, creating a dessert that whispers pure elegance.

Each bite brings a delightful combination of textures and flavors that will make your taste buds sing.

The vibrant red color adds a dramatic touch to this irresistible mini cheesecake.

Perfectly portioned and incredibly luxurious, these little delights are sure to impress at any gathering.

Dive into this delectable recipe and experience a dessert that transforms an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 23 hours

Total Time: 2 hours 35 minutes

Calories: 180 kcal

Servings: 11

Ingredients For Mini Red Velvet Cheesecake

• Oreo Cookie Crumbs: Provides a rich, chocolatey base that adds depth and crunch to the cheesecake.
• Melted Butter: Binds the cookie crumbs together, creating a sturdy and delicious foundation.

• Cream Cheese: The star ingredient that creates a smooth, creamy texture and rich flavor.
• Granulated Sugar: Sweetens the filling and balances the tanginess of the cream cheese.
• Egg: Helps bind the ingredients and provides structure to the cheesecake.
• Vanilla Extract: Adds a warm, aromatic flavor that enhances the overall taste.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy note.
• Cocoa Powder: Introduces a deep chocolate undertone to the red velvet flavor.
• Red Food Coloring: Creates the signature vibrant red color of red velvet desserts.

• Whipped Cream: Provides a light, airy contrast to the dense cheesecake.
• Cream Cheese Frosting: Offers an extra layer of creamy sweetness.
• Chocolate Shavings: Adds a decorative and delicious chocolate element.
• Red Sprinkles: Brings a festive and playful touch to the mini cheesecakes.
• Cocoa Powder: Can be used for a subtle dusting that enhances the chocolate flavor.

Tools And Items For Mini Red Velvet Cheesecake

• Electric mixer: Essential for creating smooth, creamy cheesecake batter with minimal lumps.
• Large mixing bowl: Perfect for combining cheesecake ingredients and mixing thoroughly.
• 12-cup muffin tin: Provides the perfect size and shape for mini cheesecakes.
• Muffin liners: Ensures easy removal and neat presentation of individual cheesecakes.
• Spoon: Helps pack down the crust and smooth the cheesecake batter tops.
• Sifter: Useful for evenly incorporating cocoa powder without lumps.
• Wire rack: Allows cheesecakes to cool completely after baking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How To Make Mini Red Velvet Cheesecake At Home

• Crust Preparation

Crush Oreo cookies into fine crumbs and blend with melted butter. Press the mixture firmly into muffin liners, creating a solid base. Quickly bake to set the foundation for your delightful mini cheesecakes.

• Creamy Cheesecake Base

Whip cream cheese until silky smooth. Blend in sugar, creating a luxurious mixture. Gently incorporate egg, vanilla, and sour cream. Add a splash of rich cocoa and vibrant red food coloring, transforming the batter into a stunning crimson delight.

• Filling and Baking

Carefully pour the red velvet mixture into each prepared liner, filling them almost to the top. Slide the tray into a warm oven, allowing the cheesecakes to bake until they’re set with a gentle wobble in the center.

• Cooling and Chilling

Let the mini cheesecakes rest at room temperature, then transfer to the refrigerator. Allow them to chill and firm up, developing a perfect creamy texture.

• Finishing Touches

Adorn each mini cheesecake with a cloud of whipped cream or delicate cream cheese frosting. Sprinkle with chocolate shavings or a dusting of cocoa for an elegant presentation that will make mouths water.

Tips And Variations For Mini Red Velvet Cheesecake

• Perfect Cheesecake Tricks
• Silky Smooth Technique: Use room temperature cream cheese to ensure a ultra-creamy, lump-free batter. Beat ingredients slowly and gently to prevent air bubbles that can cause cracking.
• Moisture Magic: Place a shallow pan of water on the bottom oven rack while baking to create a humid environment, which helps prevent cheesecake surface from drying out and cracking.
• Color Confidence: Add food coloring gradually to control the exact shade of red. Gel food coloring provides more vibrant color without thinning the batter compared to liquid versions.
• Diet-Friendly Swaps: Replace regular cream cheese with low-fat or dairy-free alternatives for lighter versions. Use gluten-free cookie crumbs for a celiac-friendly crust that doesn't compromise on taste.
• Make-Ahead Brilliance: These mini cheesecakes can be prepared up to 3 days in advance and stored in an airtight container. Keep refrigerated and add fresh toppings just before serving for maximum freshness and presentation.

How To Serve Mini Red Velvet Cheesecake Sweetly

• Elegant Party Platter: Arrange mini cheesecakes on a decorative white ceramic tray, creating a beautiful dessert display perfect for gatherings or special occasions.
• Sweet Valentine's Treat: Pair these mini desserts with fresh strawberries or raspberries, adding a romantic touch that complements the red velvet color and creates a delightful flavor combination.
• Coffee Companion Delight: Serve alongside a steaming cup of espresso or cappuccino, allowing the rich, creamy texture of the cheesecake to balance the robust coffee flavors for an indulgent afternoon break.
• Brunch Showstopper: Present as a stunning dessert centerpiece during brunch events, placing them on elegant cake stands with delicate doilies to elevate the visual appeal and impress guests.

Storage Tips For Mini Red Velvet Cheesecake

• Smart Storage Strategy: Carefully place mini cheesecakes in an airtight container with parchment paper between layers to prevent sticking and maintain their delicate decoration.
• Refrigeration Zone: Keep these delightful treats chilled at 40°F or below for maximum freshness, consuming within 3-4 days for optimal taste and texture.
• Freezing Magic: Wrap individual cheesecakes in plastic wrap, then aluminum foil to freeze up to 2 months. Thaw overnight in the refrigerator before serving to preserve their creamy consistency.
• Prep-Ahead Wisdom: Create these mini desserts 1-2 days before your event, allowing flavors to meld and reducing day-of kitchen stress while ensuring a stunning presentation.

Velvety Mini Red Velvet Cheesecake Recipe

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4.7 from 30 reviews

• Total Time: 2 hours 35 minutes
• Yield: 11 1x

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Description

Irresistible mini red velvet cheesecake delights dessert enthusiasts with its luxurious layers of creamy filling and rich cocoa base. Chocolate lovers will adore this elegant miniature treat that combines classic southern charm with sophisticated cheesecake technique.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 1 large egg, room temperature
• ⅓ cup (65 g) granulated sugar
• 12 Oreo cookies, crushed (filling removed)
• 3 tbsps unsalted butter, melted
• 2 tbsps sour cream
• 1 tbsp unsweetened cocoa powder
• 1 tsp red food coloring (gel or liquid)
• 1 tsp vanilla extract
• Whipped cream or cream cheese frosting
• Chocolate shavings or red sprinkles (optional)

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Instructions

1. Prep Station: Line a 12-cup muffin tin with paper liners and preheat oven to 325F (160C), ensuring all equipment is ready for precise baking.
2. Crust Formation: Combine Oreo crumbs with melted butter, pressing one tablespoon firmly into each liner’s base. Toast crusts for 5 minutes, then cool completely to establish a robust foundation.
3. Filling Composition: Whip cream cheese until luxuriously smooth, gradually blending in granulated sugar. Incorporate egg, vanilla extract, and sour cream with minimal agitation, maintaining a delicate texture.
4. Color Transformation: Sift cocoa powder into the mixture, then introduce red food coloring, stirring until the batter reaches a vivid crimson tone with uniform consistency.
5. Batter Distribution: Carefully fill each crust about three-quarters full, smoothing surfaces with the back of a spoon to create an impeccable finish.
6. Thermal Treatment: Bake mini cheesecakes for 18-20 minutes, monitoring for centers that stabilize and cease wobbling when gently nudged. Rest in pan for 10 minutes post-baking.
7. Cooling and Setting: Transfer cheesecakes to a wire rack, allowing complete cooling at room temperature, then refrigerate for a minimum of 2 hours to achieve optimal density and structure.
8. Artistic Garnishing: Adorn each mini cheesecake with delicate whipped cream or cream cheese frosting swirls. Enhance with chocolate shavings, festive red sprinkles, or a light cocoa powder dusting for an elegant presentation.

Notes

• -Prevent Cracking: Avoid overmixing cheesecake batter to maintain smooth texture and minimize surface cracks during baking.
• -Temperature Control: Allow cream cheese to reach room temperature before mixing to ensure silky, lump-free filling and consistent blending.
• -Moisture Management: Use a water bath or place a pan of water in the oven to create humid environment, preventing cheesecake from drying out and cracking.
• -Gentle Handling: Cool cheesecakes gradually by leaving them in the turned-off oven with door slightly open, reducing sudden temperature changes that cause surface imperfections.

• Prep Time: 20 minutes
• Cook Time: 23 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg