Dreamy Red Velvet White Chocolate Cheesecake Recipe for Dessert Lovers

Decadent desserts never fail to impress, and this white chocolate red velvet cheesecake stands as a true showstopper.

Rich layers of crimson cake merge seamlessly with a creamy white chocolate filling that melts in your mouth.

Every bite promises a luxurious experience that combines classic southern charm with elegant pastry techniques.

The vibrant red hue catches the eye, making this dessert a stunning centerpiece for any celebration.

Silky smooth textures and balanced flavors create a memorable culinary moment.

Each carefully crafted slice tells a story of indulgence and passion.

Prepare to dive into a dessert that will leave your guests speechless and craving more.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 7 hours 20 minutes

Calories: 430 kcal

Servings: 11

Everything In Red Velvet White Chocolate Cheesecake

• Red Velvet Cake Crumbs: Provide a rich, vibrant base that adds color and depth to the cheesecake's foundation.
• Unsalted Butter: Binds the crumbs together and creates a smooth, compact crust with a delightful buttery flavor.

• Cream Cheese: Delivers the classic, velvety cheesecake texture and tangy richness essential to the dessert's character.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's tanginess for a harmonious flavor profile.
• Large Eggs: Act as a crucial binding agent, providing structure and helping the cheesecake set perfectly.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes and adds depth to the dessert.
• White Chocolate: Introduces a luxurious, creamy sweetness and creates a stunning marble-like appearance in the filling.
• Sour Cream: Contributes to the cheesecake's silky smooth texture and adds a subtle tangy undertone.

• Whipped Cream: Offers a light, airy topping that complements the rich cheesecake base.
• Additional Red Velvet Crumbs, White Chocolate Shavings: Provide a decorative and texturally interesting finish to the dessert.

Tools You’ll Use For Red Velvet White Chocolate Cheesecake

• Springform pan: 9-inch round pan with removable sides, perfect for cheesecake presentation.
• Mixing bowls: Large and medium sizes for combining crust and filling ingredients.
• Electric mixer: Essential for beating cream cheese, sugar, and creating smooth, creamy texture.
• Microwave-safe bowl: Used for melting white chocolate evenly and safely.
• Spatula: Helps smooth filling and scrape sides of mixing bowls.
• Parchment paper: Ensures easy removal of cheesecake from pan bottom.
• Measuring cups and spoons: Precise measurements for consistent results.
• Whisk: Useful for mixing and incorporating ingredients smoothly.
• Sharp knife: Clean cutting of chilled cheesecake slices.

How To Make Red Velvet White Chocolate Cheesecake

• Crust Foundation

Create a sturdy base by crushing red velvet cake and mixing with butter. Press the mixture firmly into a springform pan, forming a rich, textured foundation that will hold your delectable cheesecake.

• Creamy White Chocolate Fusion

Melt white chocolate until silky smooth. In a mixing bowl, blend cream cheese until luxuriously soft. Carefully incorporate eggs and vanilla, creating a velvety mixture that will transform into a dreamy filling. Gently fold in the melted white chocolate, allowing the flavors to dance together.

• Baking Magic

Pour the luscious filling over the prepared crust, ensuring an even surface. Slide the pan into a preheated oven, watching as the cheesecake slowly sets. After baking, let the cake rest inside the oven with the door slightly open, allowing it to cool gradually and prevent cracking.

• Chilling and Presentation

Refrigerate the cheesecake for several hours, letting it firm up and develop its rich flavors. Before serving, adorn with a sprinkle of white chocolate shavings or a delicate swirl of whipped cream. Slice carefully and indulge in each decadent bite of this luxurious dessert.

Helpful Hints For Red Velvet White Chocolate Cheesecake

• Water Bath Magic: Prevent cracks by placing the springform pan in a larger baking dish filled with hot water during baking. This gentle steaming technique ensures a silky smooth cheesecake texture without surface imperfections.
• Room Temperature Ingredients: Let cream cheese, eggs, and sour cream sit at room temperature for 30-45 minutes before mixing. Warmer ingredients blend more smoothly, creating a lump-free and creamy filling that's perfectly incorporated.
• Gluten-Free Adaptation: Swap traditional cake crumbs with gluten-free red velvet cake or almond flour-based cookie crumbs. This simple substitution makes the dessert accessible for those with gluten sensitivities without compromising flavor.
• Make-Ahead Masterpiece: Prepare the cheesecake up to 3 days in advance and store covered in the refrigerator. The flavors deepen and meld, resulting in an even more delectable dessert that's perfect for stress-free entertaining.
• Dairy-Free Twist: Replace cream cheese with cashew-based cream cheese and use coconut cream instead of sour cream. Swap white chocolate for dairy-free white chocolate chips to create a delicious alternative for those avoiding dairy products.

Serving Red Velvet White Chocolate Cheesecake The Easy Way

• Romantic Date Night Delight: Serve this luxurious cheesecake as the perfect finale to an intimate dinner, creating a sweet moment with your special someone.
• Elegant Dessert Buffet Star: Position the cheesecake as the centerpiece of a dessert spread, surrounded by delicate cookies and fresh berries to complement its rich flavor profile.
• Celebration Showstopper: Present this stunning red velvet white chocolate cheesecake at birthdays or anniversaries, cutting dramatic slices that reveal its beautiful layered texture and wow guests with its impressive appearance.
• Afternoon Tea Sensation: Pair small slices with champagne or coffee during an elegant afternoon gathering, allowing guests to savor the decadent combination of white chocolate and red velvet in a sophisticated setting.

Storage Tips For Red Velvet White Chocolate Cheesecake

• Smart Refrigeration Strategy: Store the cheesecake in an airtight container or wrap tightly with plastic wrap to prevent moisture absorption and flavor contamination. Keep refrigerated for optimal taste and texture, consuming within 4-5 days.
• Freezing Wisdom: Slice and individually wrap each piece in plastic wrap, then place in a freezer-safe container. Frozen cheesecake remains delicious for up to 2 months. Thaw overnight in the refrigerator before serving for best results.
• Temperature Timing: Always serve chilled, allowing the cheesecake to sit at room temperature for 15-20 minutes before slicing. This helps create clean, smooth cuts and enhances the creamy texture.
• Make-Ahead Magic: Prepare the entire cheesecake up to 3 days in advance. Keep refrigerated and add fresh decorations just before serving to maintain the pristine appearance and maximum flavor impact.

Velvety Red Velvet White Chocolate Cheesecake Recipe

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4.8 from 10 reviews

• Total Time: 7 hours 20 minutes
• Yield: 11 1x

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Description

Red velvet white chocolate cheesecake delivers a luxurious dessert experience that combines rich cocoa layers with creamy white chocolate filling. Rich, velvety textures and deep crimson hues make this indulgent treat irresistible for anyone craving a sophisticated sweet encounter.

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Ingredients

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• 3 packages cream cheese (8 oz/225 g each), softened
• 1 cup granulated sugar (200 g)
• 3 large eggs
• 8 oz (225 g) white chocolate, melted and slightly cooled
• ½ cup sour cream (120 ml)
• 1.5 cups red velvet cake crumbs (150 g), homemade or store-bought
• ¼ cup unsalted butter (60 g), melted
• 1 tsp vanilla extract
• Whipped cream
• Red velvet crumbs or sprinkles
• Shaved white chocolate

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Instructions

1. Crust Preparation: Pulverize red velvet cake crumbs and blend with melted butter, pressing the mixture firmly into a lined springform pan to create a compact, uniform base.
2. Crust Toasting: Crisp the crust in a preheated 325F (160C) oven for 10 minutes, allowing it to develop a golden, crunchy texture. Cool completely after removal.
3. Chocolate Melting: Carefully liquefy white chocolate using short microwave bursts, stirring until achieving a smooth, glossy consistency. Allow to cool slightly to prevent seizing.
4. Cream Cheese Blending: Whip cream cheese and sugar in a large mixing bowl until achieving a silky, lump-free texture that promises a luxurious cheesecake experience.
5. Egg and Flavor Integration: Incorporate eggs one at a time, mixing thoroughly after each addition. Introduce vanilla extract to elevate the flavor profile and create a harmonious blend.
6. Chocolate Incorporation: Gently fold cooled white chocolate into the cream cheese mixture, creating delicate marbling and ensuring complete flavor distribution.
7. Filling Refinement: Stir in sour cream to introduce a subtle tanginess and enhance the filling’s velvety smooth consistency.
8. Baking Preparation: Pour the filling over the prepared crust, using a spatula to spread evenly and eliminate potential air pockets.
9. Baking Process: Position the cheesecake in the oven’s center rack, baking for 50-60 minutes until edges appear set and the center maintains a gentle jiggle.
10. Cooling Technique: After baking, leave the cheesecake in the oven with the door slightly open, allowing gradual temperature reduction to prevent surface cracking.
11. Chilling and Setting: Refrigerate for a minimum of 6 hours, enabling complete setting and flavor melding.
12. Final Presentation: Garnish with delicate whipped cream, scattered red velvet crumbs, and white chocolate shavings to create an elegant, visually stunning dessert.
13. Serving: Slice with a heated knife for clean edges, serving chilled to showcase the perfect fusion of red velvet and white chocolate flavors.

Notes

• Prevent Crust Crumbling: Press red velvet cake crumbs and butter mixture firmly and evenly to create a stable, compact base that won’t fall apart when cutting.
• Smooth Out Cream Cheese: Beat cream cheese and sugar extensively to eliminate lumps, ensuring a silky-smooth cheesecake texture without grainy inconsistencies.
• Control Chocolate Melting: Use short microwave intervals and stir white chocolate consistently to avoid burning, maintaining a glossy, perfect melted consistency.
• Avoid Cheesecake Cracking: Allow gradual cooling by leaving oven door slightly open after baking, which helps prevent sudden temperature changes that cause unsightly surface cracks.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 430
• Sugar: 25 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg