Creamy Buttered Rum Fudge Recipe: A Sweet Holiday Treat

Cozy winter nights call for a sweet homemade buttered rum fudge recipe that melts hearts faster than snow in sunshine.

Rich, creamy indulgence whispers of holiday cheer and comfort.

Smooth rum-infused flavors dance through each luxurious bite of this decadent treat.

Warm spices and deep caramel notes create an irresistible dessert that feels like a warm embrace.

Crafted with simple ingredients, this fudge brings a touch of nostalgic magic to your kitchen.

Chocolate lovers and rum enthusiasts will swoon over every velvety square.

Prepare to elevate your dessert game with this crowd-pleasing confection that promises to delight even the most discerning sweet tooth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 1 hour 20 minutes

Calories: 161 kcal

Servings: 23

What You’ll Need For Buttered Rum Fudge

• White Chocolate Chips: Provides creamy, sweet foundation that melts smoothly and creates luxurious texture.
• Sweetened Condensed Milk: Adds rich sweetness and helps bind ingredients together with silky consistency.

• Butter: Introduces deep, rich flavor and contributes to fudge's velvety mouthfeel.
• Rum Extract: Delivers warm, sophisticated Caribbean-inspired essence without overwhelming sweetness.
• Ground Cinnamon: Adds subtle warmth and aromatic depth to complement rum notes.

• Sanding Sugar, Butterscotch Candy: Creates delightful textural contrast and provides elegant visual appeal.
• Non-Stick Spray: Ensures smooth release and prevents fudge from sticking to preparation surface.
• Aluminum Foil or Parchment Paper: Facilitates easy removal and clean cutting of fudge squares.

Tools To Make Buttered Rum Fudge

• 8×8-inch baking pan: Essential for creating the perfect fudge size and shape.
• Aluminum foil or parchment paper: Crucial for easy removal and clean cutting of the fudge.
• Microwave-safe bowl: Perfect for warming condensed milk and melting ingredients smoothly.
• Medium mixing bowl: Ideal for combining white chocolate chips and other ingredients.
• Small dish: Handy for melting butter quickly and precisely.
• Spatula: Great for smoothing the fudge surface and ensuring an even finish.
• Cutting board: Necessary for slicing the fudge into neat squares.
• Sharp knife: Helps create clean, precise cuts for professional-looking fudge pieces.

How To Melt And Mix Buttered Rum Fudge

• Preparation Setup

Create a cozy workspace with a baking pan lined with soft parchment paper, allowing extra edges to peek over the sides for easy lifting later.

• Chocolate Melting Magic

Gently warm white chocolate with sweet condensed milk, letting them dance together until perfectly smooth and silky. The mixture should look like a dreamy winter landscape.

• Flavor Fusion

Introduce warm melted butter and rich rum extract into the chocolate blend. Sprinkle ground cinnamon for a subtle warmth that whispers of holiday cheer. Stir until everything mingles like old friends at a festive gathering.

• Cooling and Setting

Pour the luxurious mixture into your prepared pan, creating a smooth canvas. Optional sparkly touch: dust the surface with delicate sanding sugar or crushed butterscotch for a glamorous finish.

• Final Transformation

After chilling in the refrigerator for a couple of hours, lift the fudge using the parchment paper edges. Slice into elegant squares that reveal a creamy, rum-kissed interior perfect for sharing or savoring solo.

Flavor Ideas For Buttered Rum Fudge

• Rum Extract Intensity: Adjust the rum extract to suit your taste preferences. Start with a smaller amount and gradually increase for a more pronounced rum flavor without overwhelming the sweetness.
• Texture Perfection: Ensure all ingredients are at room temperature to prevent seizing and create a smooth, creamy fudge. Stir gently and consistently to maintain a silky consistency.
• Dairy-Free Twist: Substitute coconut cream for sweetened condensed milk and use dairy-free white chocolate chips to create a vegan-friendly version of this decadent treat.
• Spice It Up: Experiment with additional warm spices like nutmeg or cardamom to enhance the rum-inspired flavor profile. A pinch of each can transform the fudge into a more complex dessert experience.
• Storage Secret: Keep the fudge in an airtight container in the refrigerator for up to two weeks. Place parchment paper between layers to prevent sticking and maintain its perfect texture.

How To Slice And Serve Buttered Rum Fudge

• Festive Holiday Centerpiece: Arrange the fudge squares on a decorative platter with sprigs of mint or rosemary for a stunning seasonal dessert presentation that will impress guests.
• Rum Cocktail Pairing: Serve alongside a warm buttered rum cocktail, creating a delightful flavor matching experience that enhances the rum extract notes in the fudge.
• Gourmet Gift Idea: Package the fudge squares in clear cellophane bags tied with festive ribbons, making perfect homemade gifts for holiday parties or as sweet personal presents for friends and family.
• Dessert Board Accent: Include the fudge squares on a holiday dessert charcuterie board, nestled between cookies, candied nuts, and other sweet treats for a gorgeous and delectable display.

Storing Buttered Rum Fudge The Right Way

• Smart Chilling Strategy: Wrap the fudge in wax paper or plastic wrap before refrigerating to prevent moisture absorption and maintain its smooth texture.
• Flavor-Locking Technique: Store the fudge in an airtight container, separating layers with parchment paper to prevent sticking and preserve its delicate rum-infused taste.
• Temperature Control Tip: Keep the fudge in the refrigerator for up to 2 weeks, ensuring it stays cool and maintains its creamy consistency. Remove 15 minutes before serving to soften slightly.
• Emergency Freezing Method: For long-term storage, freeze the fudge in a sealed freezer bag for up to 3 months. Thaw overnight in the refrigerator to protect its original flavor and texture.

Velvety Rum Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 1 hour 20 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Creamy buttered rum fudge reveals Caribbean holiday magic in a single sweet bite. Rich flavors dance with Caribbean rum essence, inviting dessert enthusiasts to savor winter’s most indulgent confection.

---

Ingredients

Scale 1x2x3x

• 3.5 cups (840 ml) white chocolate chips
• 1 can (14 oz / 396 g) sweetened condensed milk
• 2 tbsps (30 ml) unsalted butter
• 1.5 tsps (7.5 ml) rum extract (or 2 tbsps dark spiced rum for a stronger flavor)
• ¼ tsp (1.25 ml) ground cinnamon
• Sanding sugar or crushed butterscotch candies (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a square baking pan with parchment paper, allowing excess to hang over edges for easy removal. Lightly spray with cooking spray to prevent sticking.
2. Chocolate Base: Warm sweetened condensed milk in a double boiler or microwave-safe bowl until smooth. Pour over white chocolate chips and let rest for one minute. Whisk thoroughly until chocolate dissolves completely, creating a silky, uniform mixture.
3. Flavor Infusion: Melt butter and incorporate rum extract and ground cinnamon into the white chocolate base. Stir methodically to ensure seamless blending and develop a rich, aromatic profile.
4. Setting and Decoration: Pour fudge mixture into prepared pan, spreading evenly with a spatula. Embellish the surface with sanding sugar or crushed butterscotch for added texture and visual interest. Refrigerate for 90-120 minutes until completely firm.
5. Serving: Remove fudge from refrigerator using parchment paper overhang. Transfer to a cutting board and slice into precise, bite-sized squares using a sharp knife.

Notes

• Control Chocolate Melting: Melt white chocolate slowly to prevent seizing or burning; low, gentle heat ensures smooth, creamy texture without graininess.
• Measure Rum Extract Carefully: Use exact rum extract measurement to balance flavor intensity; too much can overpower the delicate white chocolate base.
• Chill Precisely: Monitor refrigeration time closely; over-chilling can make fudge too hard, while under-chilling prevents proper setting and clean cutting.
• Prevent Sticking: Ensure parchment paper completely covers pan surface and is lightly sprayed to guarantee easy fudge removal without breaking or crumbling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 161
• Sugar: 17 g
• Sodium: 36 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg