Swirled Sugar Cookie Fudge Recipe for Winter Treats

When sweet cravings strike, this sugar cookie fudge recipe delivers pure bliss with its creamy, melt-in-your-mouth texture.

Swirling classic sugar cookie flavors into a decadent fudge creates an irresistible dessert that feels like a delightful culinary magic trick.

Each bite promises a rich, buttery experience that connects childhood memories with gourmet indulgence.

The simple ingredients blend effortlessly, turning an ordinary afternoon into a celebration of sweetness.

White chocolate and sugar cookie crumbs dance together, creating a treat that’s both nostalgic and sophisticated.

Soft, smooth, and wonderfully addictive, this fudge will become your new favorite go-to dessert for any occasion.

Prepare to fall in love with a confection that turns ordinary moments into delectable memories.

Supplies You’ll Need For Sugar Cookie Fudge

• 8-inch baking pan: Essential for creating the perfect fudge size.
• Parchment paper: Crucial for easy removal and clean cutting.
• Medium saucepan: Perfect for melting chocolate and mixing ingredients smoothly.
• Wooden spoon or spatula: Great for stirring and incorporating ingredients without scorching.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Sharp knife: Ideal for cutting the fudge into clean, precise squares.

Steps To Make Sugar Cookie Fudge Fast

• Pan Preparation

Create a cozy home for your fudge by lining a baking pan with parchment paper, letting the edges peek out like a welcoming blanket.

• Chocolate Melting Magic

Gently warm white chocolate and sweetened condensed milk in a saucepan, stirring until they transform into a silky smooth wonderland.

• Flavor Explosion

Whisk in sugar cookie mix and vanilla, creating a dreamy mixture that captures the essence of childhood bakery moments.

• Colorful Confetti

Carefully fold sprinkles into the fudge, letting them dance throughout the creamy landscape without losing their vibrant personalities.

• Final Touch

Pour the mixture into the waiting pan, sprinkle extra colorful bits on top, and press them softly into the surface like tiny edible jewels.

• Chill and Anticipate

Tuck your creation into the refrigerator for a few hours, allowing it to set and develop its magical texture.

• Slice and Celebrate

Lift the fudge from its paper cradle and cut into delightful bite-sized squares, ready to bring joy to everyone who tastes them.

Tips For Smooth Sugar Cookie Fudge

• Festive Fudge Mastery: Expert Tips and Delicious Twists
• Texture Magic: For ultra-smooth fudge, use a silicone spatula and stir gently to prevent air bubbles from forming during mixing.
• Temperature Trick: Let the fudge sit at room temperature for 10 minutes before cutting to achieve clean, precise squares that won't crumble.
• Sprinkle Strategy: Use rainbow jimmies instead of nonpareils to prevent color bleeding and maintain vibrant, distinct sprinkle colors.
• Flavor Exploration: Swap sugar cookie mix with shortbread or birthday cake mix for exciting new flavor profiles that will delight taste buds.
• Dietary Adaptations: Create gluten-free versions by using gluten-free sugar cookie mix and checking white chocolate chip ingredients for potential wheat contamination.

Serving Sugar Cookie Fudge In Fun Ways

• Festive Party Platter: Arrange fudge squares on a colorful ceramic plate, creating a playful pattern that showcases the sprinkle-studded treats. Perfect for birthday celebrations or holiday gatherings.
• Sweet Gift Packaging: Wrap individual fudge squares in clear cellophane with a festive ribbon, making adorable homemade gifts for friends, teachers, or neighbors during special occasions.
• Dessert Charcuterie Accent: Include these sugar cookie fudge squares alongside other bite-sized treats like mini brownies and fruit chocolates on a dessert board for elegant entertaining.
• Kids' Baking Party Delight: Let children help sprinkle and decorate the fudge, turning it into a fun interactive dessert-making activity that sparks creativity and joy.

Storing Sugar Cookie Fudge To Keep It Tasty

• Tasty Chilling Strategy: Wrap each fudge square individually in plastic wrap to maintain freshness and prevent sticking when stored in the refrigerator.
• Freezer-Friendly Trick: Place fudge pieces in an airtight container with wax paper between layers, which allows storage up to 3 months for future sweet cravings.
• Refrigeration Duration: Keep fudge chilled in sealed container for maximum 7-10 days, ensuring the best texture and flavor quality remains consistent.
• Room Temperature Warning: Allow fudge to sit at ambient temperature for only 30 minutes before returning to cool environment to prevent texture breakdown and maintain its delightful consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: 2 hours 10 minutes

Calories: 235 kcal

Servings: 11

What’s In Sugar Cookie Fudge

• White Chocolate Chips: Creamy base that provides luxurious sweetness and smooth texture, choose high-quality chips for best melting results.
• Sweetened Condensed Milk: Binding agent that creates rich, silky consistency and enhances overall sweetness, select full-fat version for maximum creaminess.

• Sugar Cookie Mix: Delivers authentic sugar cookie essence, opt for reputable brand with robust flavor profile.
• Vanilla Extract: Adds warm, classic undertone, use pure extract for most authentic taste.
• Almond Extract: Optional flavor booster that introduces subtle nutty complexity, use sparingly to avoid overwhelming other ingredients.

• Sprinkles: Provides playful color and festive texture, select rainbow or coordinating color palette that complements white base, ensure sprinkles are fresh and vibrant.

Velvety Sugar Cookie Fudge Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Creamy sugar cookie fudge celebrates holiday sweetness with a delightful blend of classic cookie flavor and rich chocolate. Festive treats like this bring joy to Christmas gatherings and family celebrations.

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Ingredients

Scale 1x2x3x

• 3 cups white chocolate chips
• 1 (14 oz / 397 g) can sweetened condensed milk
• ½ cup dry sugar cookie mix
• 1 tsp vanilla extract
• ¼ tsp almond extract
• ¼ cup sprinkles (plus extra for topping)

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Instructions

1. Prep Station: Line an 8-inch square pan with parchment paper, creating overhang edges for seamless extraction of the finished fudge.
2. Foundational Melt: Combine white chocolate chips and sweetened condensed milk in a medium saucepan, gently heating and stirring until achieving a smooth, glossy liquid with no lumps.
3. Flavor Infusion: Remove from heat and vigorously mix in sugar cookie mix, vanilla extract, and almond extract until the mixture develops a uniform, aromatic consistency.
4. Decorative Integration: Gently fold sprinkles into the fudge mixture, ensuring even distribution without compromising the vibrant color palette of the confection.
5. Setting Process: Pour the fudge into the prepared pan, smoothing the surface with a spatula and sprinkling additional decorative elements across the top, pressing lightly to secure.
6. Chill and Solidify: Refrigerate for 2-3 hours, allowing the fudge to completely set and firm up to a clean-cutting texture.
7. Presentation: Lift the fudge from the pan using parchment paper edges, then slice into precise, bite-sized squares ready for serving and enjoying.

Notes

• Prevent Seizing: Melt chocolate chips and condensed milk extremely slowly to avoid scorching, which can cause rough texture and bitter taste.
• Control Sprinkle Distribution: Fold sprinkles gently and quickly to prevent color bleeding and maintain their vibrant, distinct appearance throughout the fudge.
• Achieve Perfect Consistency: Let fudge set completely in refrigerator for minimum 3 hours, ensuring firm yet creamy texture that cuts cleanly without crumbling.
• Store Strategically: Keep fudge refrigerated in airtight container up to one week, separating layers with parchment paper to maintain pristine presentation and prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 235
• Sugar: 22 g
• Sodium: 55 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg