Description
Creamy sugar cookie fudge celebrates holiday sweetness with a delightful blend of classic cookie flavor and rich chocolate. Festive treats like this bring joy to Christmas gatherings and family celebrations.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz / 397 g) can sweetened condensed milk
- ½ cup dry sugar cookie mix
- 1 tsp vanilla extract
- ¼ tsp almond extract
- ¼ cup sprinkles (plus extra for topping)
Instructions
- Prep Station: Line an 8-inch square pan with parchment paper, creating overhang edges for seamless extraction of the finished fudge.
- Foundational Melt: Combine white chocolate chips and sweetened condensed milk in a medium saucepan, gently heating and stirring until achieving a smooth, glossy liquid with no lumps.
- Flavor Infusion: Remove from heat and vigorously mix in sugar cookie mix, vanilla extract, and almond extract until the mixture develops a uniform, aromatic consistency.
- Decorative Integration: Gently fold sprinkles into the fudge mixture, ensuring even distribution without compromising the vibrant color palette of the confection.
- Setting Process: Pour the fudge into the prepared pan, smoothing the surface with a spatula and sprinkling additional decorative elements across the top, pressing lightly to secure.
- Chill and Solidify: Refrigerate for 2-3 hours, allowing the fudge to completely set and firm up to a clean-cutting texture.
- Presentation: Lift the fudge from the pan using parchment paper edges, then slice into precise, bite-sized squares ready for serving and enjoying.
Notes
- Prevent Seizing: Melt chocolate chips and condensed milk extremely slowly to avoid scorching, which can cause rough texture and bitter taste.
- Control Sprinkle Distribution: Fold sprinkles gently and quickly to prevent color bleeding and maintain their vibrant, distinct appearance throughout the fudge.
- Achieve Perfect Consistency: Let fudge set completely in refrigerator for minimum 3 hours, ensuring firm yet creamy texture that cuts cleanly without crumbling.
- Store Strategically: Keep fudge refrigerated in airtight container up to one week, separating layers with parchment paper to maintain pristine presentation and prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 235
- Sugar: 22 g
- Sodium: 55 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg