Sizzling Beef Stir-Fry with Bell Peppers Recipe for Dinner Joy

Weeknight dinners demand quick, delicious solutions that satisfy hunger and delight taste buds with this beef stir-fry with bell peppers.

Tender strips of beef sizzle alongside vibrant, crisp peppers in a savory sauce that packs serious flavor.

The combination of juicy meat and colorful vegetables creates a perfect harmony on your plate.

Sharp ginger and garlic infuse each bite with aromatic depth and complexity.

Cooking becomes effortless when you master this simple yet impressive technique.

Simple ingredients transform into a restaurant-quality meal that comes together in mere minutes.

Dive into this mouthwatering recipe and experience a culinary adventure that will become your new weeknight favorite.

Presentation Ideas For Beef Stir-Fry With Bell Peppers

• Family Dinner Delight: Serve this sizzling beef stir-fry over fluffy jasmine rice for a complete meal that brings everyone to the table with excitement.
• Meal Prep Magic: Pack leftovers in meal prep containers with a side of rice for a delicious lunch that will make your coworkers jealous during the workday.
• Spice It Up Option: Sprinkle some red pepper flakes or drizzle sriracha sauce on top for those who love an extra kick of heat and want to customize their plate.
• Weekend Entertaining Twist: Create a build-your-own stir-fry station with extra toppings like chopped peanuts, extra green onions, and additional sauces for a fun dinner party approach.

Store Beef Stir-Fry With Bell Peppers Without Losing Texture

• Meal Prep Magic: Slice and marinate beef in advance, storing in airtight containers for up to 24 hours in the refrigerator for quick weeknight cooking.
• Smart Leftover Strategy: Store cooled stir-fry in sealed containers in the refrigerator for 3-4 days, keeping sauce and meat separate from rice to maintain texture.
• Freeze-Friendly Hack: Package uncooked marinated beef and chopped vegetables in freezer bags, lasting up to 2 months for future fast meals.
• Reheating Tricks: Warm leftovers quickly in a hot skillet with a splash of water or broth to restore moisture and prevent meat from becoming tough, stirring frequently for even heating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 3

Ingredients In Beef Stir-Fry With Bell Peppers

• Beef Sirloin: Lean cut perfect for quick, tender stir-frying with excellent protein absorption and rich flavor profile.
• Cornstarch: Creates protective coating for beef, ensuring juicy texture and helping sauce cling beautifully during cooking.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: Layered umami agents providing depth, saltiness, and complex sweetness to the dish.
• Rice Vinegar: Adds bright, tangy undertone balancing rich meat flavors with subtle acidity.
• Brown Sugar: Provides gentle caramelization and rounds out savory notes with delicate sweetness.
• Sesame Oil: Introduces nutty, aromatic essence enhancing overall stir-fry complexity.

• Bell Peppers, Onion: Vibrant vegetables offering crisp texture, natural sweetness, and gorgeous color contrast.
• Ginger, Garlic: Aromatic foundations delivering robust, pungent base notes and traditional Asian cooking essence.
• Green Onions, Sesame Seeds: Finishing touches adding fresh brightness and delightful textural garnish.
• Vegetable Oil: Neutral cooking medium enabling high-heat searing without flavor interference.

Utensils And Tools For Beef Stir-Fry With Bell Peppers

• Wok or Large Skillet: Essential for high-heat stir-frying and achieving that perfect sear on beef.
• Cutting Board: Sturdy surface for slicing beef and chopping vegetables.
• Sharp Knife: Crucial for making clean, even cuts on beef and veggies.
• Mixing Bowls: Needed for marinating beef and mixing sauce.
• Whisk: Perfect for blending sauce ingredients smoothly.
• Measuring Spoons: Helps accurately portion sauce and marinade ingredients.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients during cooking.
• Tongs: Useful for handling and moving beef while cooking.

Step-By-Step Instructions For Beef Stir-Fry With Bell Peppers

• Beef Preparation

Slice beef into thin, elegant strips that will cook quickly and absorb delicious flavors. Let the meat soak in a magical blend of seasonings to enhance its natural richness.

• Flavor Foundation

Create a silky sauce combining tangy and sweet elements that will coat every morsel with incredible depth. Blend aromatic ingredients to build complexity and excitement.

• Searing Magic

Heat a heavy skillet until it’s blazing hot. Drop beef strips into the pan, allowing them to develop gorgeous caramelized edges that promise incredible taste. Cook rapidly to lock in juiciness.

• Vegetable Dance

Toss colorful bell peppers and crisp onions into the sizzling pan. Their vibrant colors and fresh crunch will transform the dish into a visual masterpiece. Keep them moving to preserve their energetic texture.

• Final Symphony

Reunite beef and vegetables, pouring the carefully crafted sauce over everything. Let ingredients mingle and transform, creating a harmonious blend of textures and flavors that will make taste buds sing.

• Presentation Finale

Sprinkle verdant green onions and delicate sesame seeds across the dish. Serve immediately over fluffy rice or tender noodles, inviting everyone to dive into this culinary adventure.

Savory Twists To Try With Beef Stir-Fry With Bell Peppers

• Perfect Beef Sizzle Secrets: Pro Cooking Tips & Tasty Twists
• High-Heat Hero: Use a cast-iron skillet or carbon steel wok for the most incredible caramelization and authentic restaurant-style sear on your beef slices.
• Low-Carb Lover's Swap: Replace rice with cauliflower rice or spiralized zucchini noodles to create a keto-friendly version that doesn't sacrifice flavor intensity.
• Protein Power Play: Experiment with different protein options like sliced chicken, shrimp, or tofu as delicious alternatives that follow the same stir-fry technique and marinade.
• Veggie Variety Boost: Mix in additional colorful vegetables like snap peas, broccoli florets, or mushrooms to increase nutritional value and create more textural excitement in your stir-fry.
• Spice Enthusiast's Hack: Add a teaspoon of sriracha or red pepper flakes to the sauce for those who enjoy a spicy kick that elevates the entire dish's flavor profile.

Vibrant Beef Stir-Fry With Bell Peppers

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4.9 from 33 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Succulent beef stir-fry with bell peppers combines classic Chinese flavors in a quick, satisfying meal. Tender meat and crisp vegetables deliver authentic taste you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsps soy sauce (for marinade)
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• ¼ cup (60 ml) soy sauce
• 2 tbsps oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp rice vinegar
• 1 tbsp brown sugar or honey
• ½ tsp ground ginger or 1 tsp fresh ginger, minced
• 2 cloves garlic, minced
• ¼ cup (60 ml) water or beef broth
• 2 tbsps vegetable oil
• Sesame seeds (optional)
• Chopped green onions (optional)

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Instructions

1. Marinate: Blend cornstarch, soy sauce, and sesame oil with beef strips, letting flavors infuse for 10-15 minutes while prepping remaining components.
2. Sauce Creation: Whisk soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, ginger, garlic, and broth into a harmonious, silky liquid.
3. Meat Preparation: Heat skillet to high, add vegetable oil, and sear beef slices in a single layer for 1-2 minutes per side, developing caramelized edges. Remove and set aside.
4. Vegetable Sauté: In the same skillet, stir-fry bell peppers and onions until vibrant and slightly crisp, maintaining their structural integrity.
5. Fusion and Finishing: Reintroduce beef to the skillet, pour sauce over the mixture, and toss to ensure comprehensive coating. Simmer 2-3 minutes until sauce thickens and beef completes cooking.
6. Garnish and Serve: Sprinkle toasted sesame seeds and chopped green onions over the dish. Present atop steamed rice or noodles for a complete, flavor-packed meal.

Notes

• Marinate Strategically: Allow beef to absorb marinade for 10-15 minutes maximum to prevent texture breakdown and ensure optimal flavor penetration.
• High Heat is Critical: Use scorching hot skillet or wok to achieve perfect caramelization without overcooking beef, creating restaurant-quality sear marks.
• Slice Uniformly: Cut beef and vegetables into consistent, thin pieces to guarantee even cooking and balanced texture throughout the dish.
• Sauce Balance Matters: Adjust sauce ingredients incrementally to control sweetness and saltiness, preventing overpowering flavors that might mask the beef’s natural taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg