Description
Sweet Candied Orange Slices showcase Mediterranean citrus delights with a glistening sugar coating. Tangy orange rounds offer a delectable dessert garnish perfect for elegant gatherings and sophisticated palates.
Ingredients
Scale
- 3 medium oranges (thinly sliced into rounds, about 1/8 to ¼ inch thick)
- 2 cups (480 ml/16 fl oz) granulated sugar
- 1 cup (240 ml/8 fl oz) water
- Optional: Extra granulated sugar for coating
Instructions
- Preparation: Thoroughly wash oranges and slice into thin, uniform rounds, removing any seeds. Ensure slices are approximately 1/8 inch thick for consistent candying.
- Syrup Creation: In a wide, heavy-bottomed skillet, combine water and sugar. Heat over medium flame, stirring continuously until the mixture becomes a smooth, transparent liquid with no sugar crystals.
- Candying Process: Carefully arrange orange slices in a single layer within the bubbling syrup. Reduce heat to a gentle simmer, allowing the citrus to absorb the sweet liquid. Flip slices periodically, observing their transformation to a translucent, glossy appearance.
- Drying Stage: Using a slotted spatula, transfer the syrup-infused orange slices onto a wire rack lined with parchment paper. Let excess syrup drain naturally, creating a delicate, glistening surface.
- Finishing Touches: Leave the candied slices to air-dry for 24 hours in a cool, undisturbed area. Optional: Coat with a light dusting of granulated sugar for an additional crystalline sheen.
- Storage: Carefully place the completed candied orange slices in an airtight glass container. These delicate confections will maintain their quality at room temperature for up to one week, perfect for garnishing desserts or enjoying as a standalone treat.
Notes
- Slice with Precision: Use a sharp, thin-bladed knife to create uniform orange slices, ensuring even candying and professional-looking results.
- Temperature Control: Maintain a gentle, consistent simmer to prevent sugar from burning or caramelizing too quickly, which can create bitter flavors.
- Syrup Absorption Technique: Allow orange slices to cook slowly, giving them ample time to become translucent and fully infuse with sweet syrup without breaking apart.
- Storage Strategy: Keep candied orange slices in a single layer between parchment paper to prevent sticking and maintain their delicate texture during storage.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 22
- Calories: 90
- Sugar: 20 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg