Spicy & Sweet Jalapeno Strawberry Jam Recipe for Adventurous Tastebuds

Summers burst with flavor when you blend the sweet heat of a jalapeño strawberry jam into your culinary adventures.

Ripe strawberries dance with spicy jalapeños, creating a condiment that sparks excitement on every plate.

This vibrant jam balances fruity sweetness and subtle spice in each delectable spoonful.

Fresh local strawberries provide the perfect canvas for a zingy pepper kick that will surprise and delight.

Simple ingredients combine to craft a spread that elevates everything from toast to grilled meats.

Homemade preserves always taste better when you infuse them with personal creativity and bold flavors.

Prepare to transform your breakfast and snack game with this irresistible jam that promises a delicious twist on tradition.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 175 kcal

Servings: 7

Everything In Jalapeno Strawberry Jam

• Strawberries: Bring vibrant sweetness and classic jammy texture with ripe, deep red berries that are firm but not hard.
• Jalapenos: Add zesty kick and exciting heat, selecting fresh peppers with bright green color and smooth skin.
• Lemon Juice: Balances flavors and helps preserve jam's bright color by choosing fresh, ripe citrus with smooth exterior.

• Powdered Pectin: Creates perfect jam consistency by helping fruit gel smoothly without lumps.

• Granulated Sugar: Provides essential sweetness and helps jam achieve proper setting, selecting pure white, fine-grain sugar.

• Canning Jars: Ensure clean, sterilized glass containers with matching lids for safe preservation and storage.
• Canning Bands: Secure lids tightly during processing, choosing rust-free metal bands.

Essential Tools For Jalapeno Strawberry Jam Prep

• Large heavy-bottomed pot: Essential for cooking the jam evenly and preventing burning.
• Potato masher: Perfect for gently crushing strawberries and releasing their juices.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Sharp knife: Needed for chopping strawberries and dicing jalapenos.
• Wooden spoon: Great for stirring the jam mixture while cooking.
• Ladle: Helps transfer hot jam into jars cleanly and safely.
• Damp cloth: Used to wipe jar rims before sealing.
• Chilled plate: Helpful for testing jam consistency.
• Canning jars with lids and bands: Necessary for storing the finished jam.
• Boiling water bath pot (optional): Used for processing jars for long-term storage.
• Cooling rack or towel: Provides a stable surface for cooling jars.

How To Make Jalapeno Strawberry Jam Step By Step

• Strawberry Jalapeno Fusion

This spicy-sweet jam combines the bright, juicy flavors of ripe strawberries with the fiery kick of jalapenos, creating a bold and unexpected taste sensation that will awaken your taste buds.

• Fruity Fire Preparation

Chop fresh strawberries and jalapenos into small pieces, releasing their natural juices and creating a vibrant base for the jam. The key is to balance the sweetness of the berries with the sharp heat of the peppers.

• Boiling Magic

In a large pot, combine the chopped fruits and bring the mixture to a rolling boil. The heat will help break down the fruits and create a smooth, rich texture that captures the essence of both ingredients.

• Sugar Transformation

Add sugar to the bubbling mixture, stirring constantly to ensure even distribution. The sugar will help thicken the jam and balance the spicy notes from the jalapenos.

• Consistency Check

Test the jam’s readiness by dropping a small amount on a chilled surface. When it develops a slight wrinkle, you’ll know the jam has reached the perfect spreading consistency.

• Jarring Adventure

Carefully transfer the hot jam into clean jars, leaving a small space at the top. Wipe the jar rims clean to ensure a proper seal and preserve the jam’s vibrant flavors.

• Cooling and Storing

Allow the jars to cool completely at room temperature. Once cooled, the jam can be stored in the refrigerator, ready to add a burst of excitement to your favorite foods.

Spicy-Sweet Tweaks For Jalapeno Strawberry Jam

• Sweet Heat Preservation Tricks
• Spice Level Control: Carefully remove jalapeno seeds and membranes to reduce heat while maintaining flavor. For milder jam, use fewer peppers or substitute with poblano peppers for a gentler warmth.
• Texture and Storage Secrets
• Jam Thickness Hack: Let the jam cool completely before sealing jars to allow natural thickening. Refrigerate overnight for optimal consistency and deeper flavor melding.
• Dietary Adaptations
• Low Sugar Option: Replace regular sugar with low-sugar pectin and natural sweeteners like honey or monk fruit for a diabetic-friendly version. This substitution reduces overall calories without compromising taste.
• Creative Serving Suggestions
• Versatile Condiment Transformation: Use this jam as a glaze for grilled meats, a topping for cream cheese appetizers, or a unique sandwich spread. Its complex sweet-spicy profile elevates simple dishes instantly.
• Preservation Pro Tips
• Safe Canning Technique: Always use fresh, unblemished strawberries and sterilized equipment to prevent bacterial growth. Check jar seals carefully and discard any containers with suspicious signs of spoilage or unusual odors.

Serving Jalapeno Strawberry Jam On Everything

• Spicy Sweet Breakfast Bonanza: Spread this zesty jam on warm, buttery toast for a morning flavor explosion that wakes up your taste buds.
• Gourmet Cheese Companion: Pair the jam with creamy goat cheese or sharp cheddar on a crispy cracker for an elegant appetizer that surprises guests.
• Culinary Glaze Magic: Brush the jam over grilled chicken or pork as a tangy, sweet glaze that transforms ordinary meats into restaurant-worthy dishes.
• Dessert Twist Delight: Swirl the jam into vanilla ice cream or use as a topping for cheesecake to add a unexpected kick of heat and fruity sweetness.

Storage Tips For Jalapeno Strawberry Jam Jars

• Fridge Fresh Tactics: Keep jam sealed tightly in refrigerator, consuming within 3 weeks for optimal taste and texture.
• Cool Storage Strategy: Store unopened canned jars in dark, cool pantry spaces away from direct sunlight, maintaining quality for up to 12 months.
• Quick Portion Planning: Transfer small amounts to separate containers when sharing or using, preventing repeated temperature changes that might impact jam's consistency.
• Smart Serving Tips: Allow refrigerated jam to sit at room temperature for 10-15 minutes before spreading, ensuring smooth and easy application on breads, pastries, or breakfast items.

Vibrant Jalapeno Strawberry Jam Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Jalapeno strawberry jam blends sweet and spicy flavors for a dynamic spread. Ripe strawberries and fresh jalapeños create a bold, balanced condiment perfect for adventurous palates.

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Ingredients

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• 4 cups (800 g / 28.2 oz) fresh strawberries, hulled and chopped
• 3 cups (600 g / 21.2 oz) granulated sugar
• 2–3 jalapenos, finely diced (adjust for spice level)
• ¼ cup (60 ml / 2 fl oz) fresh lemon juice
• 1 packet (1.75 oz / 49 g) powdered pectin

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Instructions

1. Sterilization: Immerse glass jars, lids, and bands in boiling water for 10 minutes, then arrange on a clean towel to air dry completely.
2. Preparation: Chop ripe strawberries and jalapenos into uniform pieces, transferring to a thick-bottomed cooking pot. Gently crush the fruit mixture with a potato masher and add fresh lemon juice to enhance flavor.
3. Pectin Integration: Sprinkle powdered pectin over the fruit, stirring thoroughly. Raise heat to medium-high, creating a continuous boil while stirring frequently to prevent sticking.
4. Sugar Incorporation: Add granulated sugar in one swift motion, maintaining an aggressive boil. Stir constantly for 1-2 minutes to ensure complete sugar dissolution and prevent burning.
5. Consistency Check: Perform the chilled plate test by placing a small amount of jam on a refrigerated surface. When gently nudged, the jam should wrinkle slightly, indicating perfect texture.
6. Jarring Process: Ladle the hot jam into sterilized containers, leaving 1/4 inch headspace. Wipe jar rims meticulously with a damp cloth, then secure lids and bands tightly.
7. Preservation Method: For long-term storage, process sealed jars in boiling water for 10 minutes. For short-term use, allow jams to cool and refrigerate, consuming within three weeks.
8. Final Steps: Cool jars on a rack to room temperature. Verify seal by pressing jar centers—they should remain stationary. Store in a cool, dark location for up to one year.

Notes

• Choose Perfectly Ripe Produce: Select strawberries and jalapenos at peak ripeness for maximum flavor intensity and natural sweetness, ensuring a balanced jam with vibrant taste.
• Control Spice Levels: Adjust jalapeno quantity based on heat preference by removing seeds for milder jam or including them for extra kick, allowing personalized spice experience.
• Prevent Jam Burning: Stir constantly during boiling process to avoid scorching, using a thick-bottomed pot and medium-high heat for even temperature distribution and smooth texture.
• Ensure Proper Sealing: Check jar seals meticulously by pressing lid centers after cooling; properly sealed lids will not move, guaranteeing safe preservation and extended shelf life.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Breakfast, Appetizer
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 175
• Sugar: 22 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg