Description
Jalapeno strawberry jam blends sweet and spicy flavors for a dynamic spread. Ripe strawberries and fresh jalapeños create a bold, balanced condiment perfect for adventurous palates.
Ingredients
Scale
- 4 cups (800 g / 28.2 oz) fresh strawberries, hulled and chopped
- 3 cups (600 g / 21.2 oz) granulated sugar
- 2–3 jalapenos, finely diced (adjust for spice level)
- ¼ cup (60 ml / 2 fl oz) fresh lemon juice
- 1 packet (1.75 oz / 49 g) powdered pectin
Instructions
- Sterilization: Immerse glass jars, lids, and bands in boiling water for 10 minutes, then arrange on a clean towel to air dry completely.
- Preparation: Chop ripe strawberries and jalapenos into uniform pieces, transferring to a thick-bottomed cooking pot. Gently crush the fruit mixture with a potato masher and add fresh lemon juice to enhance flavor.
- Pectin Integration: Sprinkle powdered pectin over the fruit, stirring thoroughly. Raise heat to medium-high, creating a continuous boil while stirring frequently to prevent sticking.
- Sugar Incorporation: Add granulated sugar in one swift motion, maintaining an aggressive boil. Stir constantly for 1-2 minutes to ensure complete sugar dissolution and prevent burning.
- Consistency Check: Perform the chilled plate test by placing a small amount of jam on a refrigerated surface. When gently nudged, the jam should wrinkle slightly, indicating perfect texture.
- Jarring Process: Ladle the hot jam into sterilized containers, leaving 1/4 inch headspace. Wipe jar rims meticulously with a damp cloth, then secure lids and bands tightly.
- Preservation Method: For long-term storage, process sealed jars in boiling water for 10 minutes. For short-term use, allow jams to cool and refrigerate, consuming within three weeks.
- Final Steps: Cool jars on a rack to room temperature. Verify seal by pressing jar centers—they should remain stationary. Store in a cool, dark location for up to one year.
Notes
- Choose Perfectly Ripe Produce: Select strawberries and jalapenos at peak ripeness for maximum flavor intensity and natural sweetness, ensuring a balanced jam with vibrant taste.
- Control Spice Levels: Adjust jalapeno quantity based on heat preference by removing seeds for milder jam or including them for extra kick, allowing personalized spice experience.
- Prevent Jam Burning: Stir constantly during boiling process to avoid scorching, using a thick-bottomed pot and medium-high heat for even temperature distribution and smooth texture.
- Ensure Proper Sealing: Check jar seals meticulously by pressing lid centers after cooling; properly sealed lids will not move, guaranteeing safe preservation and extended shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Breakfast, Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 7
- Calories: 175
- Sugar: 22 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg