Zesty Mandarin Orange Salad Recipe: Sunshine in a Bowl
Sweet and tangy mandarin orange salad bursts with vibrant flavors that dance across your palate.
Crisp greens mingle with juicy mandarin oranges for a refreshing culinary experience.
Bright citrus segments add a zesty punch to this light and delightful dish.
Fresh ingredients create a symphony of textures and tastes that will surprise your senses.
Crunchy nuts and tender greens complement the sweet mandarin oranges perfectly.
This simple yet elegant salad promises to be a crowd-pleaser at any gathering.
Dive into a bowl of pure sunshine and savor every delectable bite.
Steps To Toss Together Mandarin Orange Salad
A vibrant bed of mixed salad greens creates the perfect canvas for this zesty mandarin orange salad. Choose crisp, colorful leaves that will complement the bright citrus flavors.
Scatter sweet mandarin orange segments across the greens, bringing a sunny, tropical essence to the dish. Their juicy texture adds a refreshing pop of flavor.
Sprinkle crunchy toasted almonds, tangy red onion slivers, tart dried cranberries, and crumbly feta cheese over the salad. These ingredients create a delightful symphony of tastes and textures.
Whip together a smooth, glossy dressing that marries olive oil, vinegar, honey, and Dijon mustard. The combination transforms simple ingredients into a gourmet experience.
Gently cascade the dressing over the salad, carefully mixing to ensure every ingredient gets a delicate coating. Serve immediately to capture the salad’s peak freshness and vibrant character.
Tips To Keep Mandarin Orange Salad Light And Fresh
Serve Mandarin Orange Salad With A Sunny Touch
Save And Enjoy Mandarin Orange Salad Later
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 10 minutes
Calories: 210 kcal
Servings: 3
All You Need For Mandarin Orange Salad Magic
For Greens and Fruits:For Crunchy Elements:For Creamy Component:For Dressing Components:Tools To Make Mandarin Orange Salad Bright And Easy
Print
Vibrant Mandarin Orange Salad Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Mandarin orange salad combines crisp greens with sweet citrus segments and a zesty Asian-inspired dressing. Local ingredients elevate this refreshing dish perfect for summer gatherings when you crave something light and flavorful.
Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup mandarin oranges (canned, drained)
- ½ cup red onion (thinly sliced)
- ½ cup almonds (sliced, toasted optional)
- ¼ cup cranberries (dried)
- ¼ cup feta cheese (crumbled)
- ¼ cup olive oil
- 2 tbsps white wine vinegar or apple cider vinegar
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp Dijon mustard
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Greens Preparation: Layer mixed greens generously in a large serving bowl, creating a lush, verdant foundation for the salad.
- Citrus Integration: Distribute mandarin orange segments evenly across the greens, ensuring vibrant bursts of color and bright flavor throughout the dish.
- Flavor Layering: Sprinkle red onion slices and toasted almond slivers across the salad, introducing complementary textures and sharp aromatic notes.
- Sweet-Tart Accent: Scatter dried cranberries and crumbled feta cheese over the surface, adding depth and complex flavor dimensions.
- Dressing Creation: Whisk olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until a smooth, well-integrated vinaigrette emerges.
- Final Assembly: Drizzle dressing delicately over the salad, gently tossing to ensure each ingredient is lightly coated and flavors are harmoniously blended.
- Serving: Present immediately to maintain crisp textures and maximize the salad’s refreshing qualities.
Notes
- Maximize Freshness: Serve the salad immediately after dressing to maintain crisp greens and prevent wilting.
- Balance Flavor Layers: Slice red onions thinly to prevent overpowering the delicate mandarin orange sweetness.
- Customize Texture: Toast almonds slightly before adding to enhance their nutty flavor and provide maximum crunch.
- Dietary Adaptation: Swap feta with dairy-free alternatives like cashew cheese for vegan preferences or use goat cheese for lower lactose options.
- Prep Time: 5 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 210
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.