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Waffle Iron Fried Cheese (Queso Frito) Recipe

Waffle Iron Fried Cheese (Queso Frito) Recipe


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4.8 from 24 reviews

  • Total Time: 11 minutes
  • Yield: 4 1x

Description

Queso frito sizzles with Latin American charm, delivering crispy golden cheese perfection. Melted cheese hugs a crunchy exterior, inviting you to savor this irresistible Colombian street snack that brings delicious simplicity to your plate.


Ingredients

Scale

Main Ingredients:

  • ½ pound (226 grams) low-moisture mozzarella, sliced about ½ inch thick
  • 2 large eggs, beaten
  • ½ cup (60 grams) bread crumbs

Flour and Spice Coating:

  • 3 tablespoons (24 grams) all-purpose flour
  • ½ teaspoon paprika, or a pinch of cayenne pepper

Cooking Preparation:

  • Nonstick cooking spray
  • Salsa, for serving (optional)

Instructions

  1. Ready the waffle iron to medium heat, ensuring it’s thoroughly preheated and lightly coated with nonstick spray to prevent cheese from sticking.
  2. Create three distinct coating stations: one with seasoned flour, another with whisked eggs, and the final station with crisp bread crumbs for complete cheese coverage.
  3. Meticulously dredge each mozzarella slice through the flour mixture, shaking off excess. Immediately submerge the floured cheese into beaten eggs, allowing minimal dripping.
  4. Carefully press the egg-coated cheese into bread crumbs, rotating to achieve comprehensive and even coating that will transform into a crunchy exterior.
  5. Strategically position coated cheese slices inside the waffle iron, maintaining adequate spacing to prevent overcrowding and ensuring uniform crispiness.
  6. Close the waffle iron lid and cook for approximately 60-90 seconds, watching for a rich golden-brown color and visible cheese melting.
  7. Gently remove the crispy cheese using heat-resistant utensils, transferring to a serving plate that can capture any delightful melted edges.
  8. Optionally accompany with zesty salsa or your preferred dipping sauce to complement the rich, melted cheese and enhance overall flavor profile.
  9. Experiment with alternative cheese varieties like cheddar or gouda to discover unique taste combinations and textures.

Notes

  • Experiment with varied cheese types like cheddar or gouda for different flavor profiles.
  • Spice up the bread crumbs with extra cayenne or chili flakes for a zesty kick.
  • Quick cooking method transforms ordinary cheese into a crispy, golden appetizer perfect for spontaneous snacking or party gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Snacks, Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 150 mg