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Whimsical Cotton Candy Fudge Recipe

Whimsical Cotton Candy Fudge Recipe


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4.5 from 29 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 11 1x

Description

Sweet cotton candy fudge brings childhood nostalgia to dessert lovers. Pastel-colored swirls of sugary delight melt smoothly, creating memories you’ll cherish at every festive gathering.


Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 23 drops cotton candy flavoring (optional but recommended)
  • Pink and blue gel food coloring
  • Sprinkles (optional)

Instructions

  1. Preparation: Line a square baking pan with parchment paper, allowing slight overhang for effortless removal.
  2. Melting Stage: Gently melt white chocolate chips and sweetened condensed milk in a saucepan, stirring until achieving a luxurious, velvety consistency.
  3. Flavor Infusion: Remove from heat and blend vanilla extract and cotton candy flavoring thoroughly, ensuring even distribution of aromatic essence.
  4. Color Transformation: Divide the fudge mixture into two portions, then introduce pink and electric blue gel food colorings, folding delicately to create vibrant swirls without overmixing.
  5. Artistic Assembly: Layer alternating dollops of colored fudge into the prepared pan, then use a thin knife to create a mesmerizing marbled pattern by gently weaving colors together.
  6. Decorative Finishing: Scatter colorful confetti sprinkles across the surface for a playful, whimsical touch.
  7. Setting and Serving: Refrigerate for a minimum of four hours until the fudge solidifies completely. Remove from pan using parchment paper edges, slice into precise squares, and serve these delectable sweet morsels.

Notes

  • Control Chocolate Melting: Use low, steady heat to prevent scorching; stir constantly for smooth, glossy texture without burning white chocolate chips.
  • Master Color Blending: Fold food coloring gently to maintain distinct color swirls; avoid overmixing to preserve marbled aesthetic and prevent muddy appearance.
  • Ensure Perfect Consistency: Allow fudge to set completely in refrigerator for minimum 4 hours; chilling helps develop firm, slice-able texture and enhances flavor melding.
  • Customize Flavor Variations: Experiment with different extract combinations like strawberry or bubble gum flavoring to create unique cotton candy-inspired fudge experiences.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 220
  • Sugar: 24 g
  • Sodium: 60 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg