Jolly Melted Snowman Biscuits Recipe: Fun Winter Treats!

Baking delightful winter snowman biscuits sweeps you into a world of whimsical culinary creativity.

These charming treats capture the playful spirit of snowy days with their adorable melted snowman design.

Soft, buttery biscuits become the perfect canvas for a deliciously fun dessert that sparks joy at any gathering.

Each carefully crafted biscuit tells a story of winter’s magical charm and childhood memories.

Simple ingredients and clever decorating techniques bring these cute snowman treats to life with minimal effort.

Chocolate drizzles, marshmallow details, and creative icing transform ordinary biscuits into edible winter wonderlands.

Dive into this delightful recipe and watch as your kitchen becomes a playground of sweet, snowy imagination.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 190 kcal

Servings: 11

Everything In Melted Snowman Biscuits

• Biscuits: Sturdy base providing delightful crunch and canvas for snowman design, choose thick plain cookies that hold shape well.

• Powdered Sugar, Milk: Creates smooth, glossy icing that mimics melting snow, select fresh milk for best consistency.
• Black Icing Pen: Perfect for drawing adorable facial features and delicate stick arms, ensures precise detailing.
• Orange Icing Pen: Crafts charming carrot nose, adds pop of bright color to marshmallow head.

• Marshmallows: Soft, pillowy heads adding whimsical character, select large, fluffy marshmallows for best effect.
• Mini Candies, Sprinkles: Playful embellishments creating buttons and scarf details, choose colorful options for extra charm.

Tools That Help Make Melted Snowman Biscuits Cute

• Mixing Bowl: Perfect for creating smooth, glossy icing.
• Spoon or Whisk: Essential for blending powdered sugar and milk.
• Baking Sheet: Provides a clean surface for decorating biscuits.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Microwave: Quickly softens marshmallows for easy placement.
• Black Icing Pen: Draws adorable facial features and arms.
• Orange Icing Pen: Adds a cute carrot nose to each snowman.
• Small Plate or Tray: Holds mini candies and sprinkles for decorating.

Baking Melted Snowman Biscuits Step By Step

• Icing Preparation

White powdered sugar transforms into a silky smooth glaze by mixing with milk. Stir until the mixture becomes glossy and fluid, creating a perfect draping consistency.

• Snowman Foundation

Arrange biscuits on a clean surface. Gently cascade the white icing over each biscuit, allowing soft drips to create a melting snowman illusion.

• Marshmallow Head

Select soft, puffy marshmallows and perch them delicately atop the iced biscuit. The marshmallow becomes the charming snowman’s head, sitting comfortably on the creamy base.

• Personality Details

Grab dark and orange writing tools to bring your snowman to life. Craft tiny eyes, a cheerful smile, and stick arms using delicate strokes. Design a cute carrot nose and sprinkle playful buttons across the icy landscape.

• Final Touches

Let your whimsical snowmen rest quietly, allowing the icing to set and harden. The treats will transform into adorable winter characters ready to delight friends and family.

Creative Ideas For Melted Snowman Biscuits Toppings

• Snowman Biscuit Mastery: Expert Tips and Delightful Variations
• Icing Consistency Magic: Achieve the perfect drip by testing icing thickness on a spare biscuit. The ideal consistency should flow smoothly but not run completely off the edge, creating that adorable melted snowman look.
• Marshmallow Melt-Proof Trick: Warm marshmallows gently to prevent cracking. A quick 5-second microwave softens them just enough to place perfectly without falling apart or losing shape.
• Decorating Creativity Unleashed: Swap traditional black and orange icing for colored alternatives. Use dark chocolate for arms, blue icing for scarves, or edible glitter for a sparkling winter wonderland effect.
• Dietary-Friendly Makeover: Adapt the recipe for gluten-free friends by using gluten-free biscuits. Swap regular powdered sugar with coconut sugar for a refined sugar-free version that's equally delicious and festive.

Serving Melted Snowman Biscuits With Fun Themes

• Festive Party Platter: Arrange the melted snowman biscuits on a white serving plate with a sprinkle of powdered sugar to enhance the snowy theme, creating a whimsical winter dessert display.
• Cozy Hot Chocolate Companion: Serve these playful biscuits alongside a steaming mug of rich hot chocolate, letting the marshmallow heads complement the warm drink for a delightful winter treat.
• Kids' Baking Activity: Invite children to help decorate the snowmen, turning the recipe into a fun family bonding experience where they can get creative with icing, candies, and marshmallow designs.
• Winter Dessert Table Star: Use these biscuits as a charming centerpiece for holiday gatherings, placing them on a tiered cake stand to add a touch of seasonal sweetness to your dessert spread.

How To Store Melted Snowman Biscuits After Decorating

• Smart Shelf Life: Freshly crafted Melted Snowman Biscuits remain delicious for 2-3 days when stored in an airtight container at room temperature. Keep them away from direct sunlight or heat sources to maintain their adorable shape and texture.
• Quick Chill Strategy: Refrigeration can extend the biscuits' lifespan up to 5 days. Place them in a sealed container with parchment paper between layers to prevent sticking and protect delicate decorations.
• Smart Separation Technique: Always place wax paper or parchment between biscuit layers to prevent icing from smudging or marshmallows from connecting. This method keeps each snowman looking picture-perfect and prevents unwanted merging.
• Freezing Wisdom: These festive treats can be frozen for up to 2 weeks. Wrap each biscuit individually in plastic wrap, then store in a freezer-safe container. Thaw at room temperature for 30 minutes before serving to maintain their charming melted appearance.

Whimsical Melted Snowman Biscuits Recipe

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4.7 from 40 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Whimsical melted snowman biscuits delight winter dessert enthusiasts with playful charm. Creamy frosting and marshmallow details create a charming treat that sparks joy for gatherings and holiday celebrations you will fondly remember.

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Ingredients

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• 12 round biscuits or cookies (store-bought or homemade)
• 12 large marshmallows
• 1 cup (240 ml) powdered sugar
• 2–3 tbsps (30–45 ml) milk (for icing)
• 1 orange gel icing pen
• 1 black gel icing pen
• Assorted candies (mini M&Ms, sprinkles, or licorice for buttons and scarves)

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Instructions

1. Prepare Icing: Whisk powdered sugar with milk until achieving a smooth, pourable consistency that flows effortlessly over the biscuits.
2. Set Up Workspace: Line a flat surface with parchment paper and arrange biscuits ready for decorating.
3. Ice Biscuits: Generously pour icing over each biscuit, allowing it to drip dramatically down the sides to create a melted snow effect.
4. Create Snowman Head: Microwave marshmallows briefly to soften, then carefully place one on top of each iced biscuit as the snowman’s head.
5. Add Facial Features: Use black icing to carefully draw eyes and mouth on the marshmallow, bringing the snowman character to life.
6. Finishing Touches: Pipe a tiny orange icing carrot nose, then embellish with small candies or sprinkles to represent buttons or a scarf.
7. Set and Serve: Allow the decorated biscuits to rest for 20-30 minutes, giving the icing time to completely set before serving these whimsical winter treats.

Notes

• Icing Consistency Matters: Achieve a smooth, pourable icing by gradually adding milk to powdered sugar, ensuring it’s fluid enough to cascade but not too runny to lose definition.
• Marshmallow Technique: Microwave marshmallows for just 3-5 seconds to soften without melting completely, creating the perfect malleable texture for the snowman’s head.
• Precision in Decoration: Use a fine-tipped piping bag or toothpick for intricate facial details, allowing precise control when creating eyes, mouth, and carrot nose.
• Cooling and Setting: Let biscuits rest in a cool, dry area for 30 minutes to allow icing to set completely, preventing smudging and maintaining the delicate melted snowman design.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 190
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg