Juicy White Cheddar and Spinach Chicken Burgers Recipe

Sinking your teeth into a white cheddar and spinach chicken burger that bursts with unexpected flavors.

Classic comfort food meets gourmet creativity in this mouthwatering recipe.

Crisp spinach leaves and melted cheese create a delightful harmony inside each juicy patty.

Weeknight dinners deserve something special that breaks the monotony of typical meal routines.

Home cooks can easily craft these delectable burgers with minimal kitchen skills.

Seasonal ingredients transform an ordinary chicken burger into an extraordinary culinary adventure.

Savor every bite and watch everyone around the table ask for seconds.

Why White Cheddar And Spinach Chicken Burgers Stand Out

• Burst with Cheesy Goodness: White cheddar melts perfectly into the chicken patty, creating a luxurious, gooey texture that adds rich flavor and creamy excitement to every bite.
• Sneak in Healthy Greens: Spinach blends seamlessly into the burger, boosting nutrition without compromising taste, making it an easy way to incorporate vegetables for picky eaters.
• Quick Weeknight Winner: These burgers come together in under 30 minutes, offering a fast and delicious meal solution for busy families or individuals craving a gourmet-style dinner without complex preparation.
• Versatile Cooking Options: Whether you prefer skillet or grill, these patties cook evenly and quickly, providing flexibility for different cooking preferences and kitchen setups.

Everything Needed For White Cheddar And Spinach Chicken Burgers

• Ground Chicken: Lean protein that creates the burger's foundation, best when freshly ground for optimal texture.
• Egg: Helps bind the burger ingredients together, providing moisture and structure.

• White Cheddar, Spinach: Sharp cheese and nutrient-rich green add flavor and moisture to the chicken patty, creating a delicious combination.

• Breadcrumbs: Helps absorb moisture and keeps the burger patty together.
• Garlic, Onion Powder: Provides depth of flavor and aromatic profile to the burger.
• Dijon Mustard: Adds tangy complexity and helps enhance overall taste.
• Salt, Pepper: Essential seasonings for balanced flavor.

• Olive Oil: Used for pan-frying the burger patties, provides a light, healthy cooking medium.
• Burger Buns: Soft base for serving the chicken burger.

• Avocado, Tomato, Extra White Cheddar, Spinach: Fresh ingredients to customize and enhance the burger's taste and nutrition.

How To Make White Cheddar And Spinach Chicken Burgers

Step 1: Create Flavor-Packed Chicken Mixture

• Ground chicken
• Fresh chopped spinach
• Shredded white cheddar
• Breadcrumbs
• Egg
• Minced garlic
• Dijon mustard
• Onion powder
• Salt
• Black pepper

Gently fold everything together, keeping the mixture light and tender. Don’t overwork the blend – you want juicy, soft patties that melt in your mouth.

Step 2: Shape Perfect Burger Patties

Divide the chicken mixture into four equal portions. Using gentle hands, form each portion into a patty about half an inch thick. Pro tip: If the mixture feels sticky, quickly dampen your hands with water to make shaping a breeze.

Step 3: Cook Burgers to Golden Perfection

Heat olive oil in a large skillet over medium heat. Carefully place the patties in the pan, letting them sizzle and develop a gorgeous golden-brown crust. Cook for 4-5 minutes on each side until the internal temperature hits 165°F. Want a smoky twist? Fire up the grill and cook the patties over medium heat for the same amount of time.

Step 4: Build Your Dream Burger

• Extra white cheddar slices
• Creamy avocado
• Juicy tomato slices
• Fresh spinach leaves

Step 5: Serve and Savor

Plate your masterpiece immediately. Pair your burger with crispy sweet potato fries, a vibrant garden salad, or some roasted seasonal vegetables. Dinner is served – enjoy every delicious bite!

Tips To Perfect White Cheddar And Spinach Chicken Burgers

• Gentle Mixing Mastery: Handle the chicken mixture with a light touch to prevent dense, tough patties. Use a fork or your fingertips to combine ingredients just until they're integrated.
• Moisture-Locking Technique: Wet hands slightly when shaping patties to prevent sticking and create smooth, even surfaces that hold together perfectly during cooking.
• Temperature Precision: Always use a meat thermometer to ensure chicken reaches the safe internal temperature of 165F (74C), guaranteeing juicy and safe-to-eat burgers.
• Cheese Distribution Magic: Shred white cheddar finely and mix throughout the patty for maximum flavor melting and even cheese distribution in every bite.
• Low-Carb Transformation: Replace burger buns with large lettuce leaves for a gluten-free, low-carb version that keeps the delicious flavor intact while reducing calories.

How To Store White Cheddar And Spinach Chicken Burgers

• Refrigeration: Store leftover chicken burgers in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator. Separate patties with parchment paper to prevent sticking.
• Freezing: Wrap individual cooked burgers tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Reheating Oven Method: Preheat oven to 350°F. Place burgers on a baking sheet and warm for 10-12 minutes, ensuring they reach an internal temperature of 165°F. Add a splash of water to prevent drying out.
• Microwave Option: Reheat on a microwave-safe plate for 1-2 minutes, covering with a damp paper towel to maintain moisture. Check temperature and let stand for 30 seconds before serving to distribute heat evenly.

What To Pair With White Cheddar And Spinach Chicken Burgers

• Pair with Crisp White Wine: Elevate the creamy, cheesy burger with a chilled sauvignon blanc or pinot grigio, cutting through the richness and complementing the white cheddar's tangy notes.
• Serve Alongside Zesty Slaw: Create a bright, crunchy coleslaw with apple cider vinegar and fresh herbs to balance the burger's savory profile and add refreshing texture.
• Match with Hoppy Craft Beer: Select an india pale ale (IPA) with citrusy undertones that will enhance the burger's herbal spinach and sharp cheddar flavors, providing a perfect flavor contrast.
• Complement with Herb-Infused Aioli: Whip up a quick garlic and fresh dill aioli to drizzle over the burger, amplifying the chicken's mild taste and adding a creamy, aromatic dimension.

Tasty Changes To White Cheddar And Spinach Chicken Burgers

• Mediterranean Herb Chicken Burgers: Infuse the patty mixture with chopped fresh herbs like oregano, basil, and parsley. Add crumbled feta cheese instead of white cheddar for a Greek-inspired flavor profile.
• Spicy Jalapeño Chicken Burgers: Incorporate finely diced jalapeños and pepper jack cheese into the patty mixture. Top with sliced avocado and a chipotle mayo for an extra kick of heat.
• Buffalo Blue Cheese Chicken Burgers: Mix in buffalo sauce directly into the patty mixture. Crumble blue cheese on top and add a drizzle of additional buffalo sauce for wing-inspired flavors.
• Pesto Parmesan Chicken Burgers: Blend fresh basil pesto into the ground chicken mixture. Sprinkle grated parmesan cheese on top and serve with sun-dried tomato spread for an Italian-inspired version.

FAQs On White Cheddar And Spinach Chicken Burgers

• Are white cheddar and spinach good for chicken burgers?

Yes! White cheddar adds creamy, sharp flavor while spinach provides extra nutrients and moisture, making these chicken burgers incredibly delicious and healthier than traditional beef burgers.

• Can I use different cheese if white cheddar isn't available?

Absolutely! Monterey Jack, provolone, or mild Swiss cheese work great as substitutes and will give similar melty, creamy texture to your chicken burgers.

• How do I prevent my chicken burgers from becoming dry?

Mix in ingredients like spinach and cheese, which help retain moisture. Also, avoid overmixing the meat and cook just until the internal temperature reaches 165F to keep the patties juicy and tender.

• Is ground chicken healthier than ground beef?

Ground chicken is typically lower in calories and fat compared to ground beef, making these burgers a leaner protein option that doesn’t compromise on flavor or satisfaction.

White Cheddar And Spinach Chicken Burgers Recipe

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4.6 from 17 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Juicy white cheddar and spinach chicken burgers elevate weeknight dinner with gourmet flair. Packed with fresh ingredients and bold flavors, these burgers deliver a delightful twist you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450 g) ground chicken
• 1 egg

Cheese and Vegetables:

• ½ cup (50 g) shredded white cheddar cheese
• 1 cup (30 g) fresh spinach, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon onion powder

Binding and Seasoning:

• ¼ cup (30 g) breadcrumbs (or almond flour for gluten-free)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

Optional Toppings:

• Burger buns or lettuce wraps
• Sliced white cheddar
• Avocado slices
• Tomato slices
• Red onion
• Spinach or lettuce

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Instructions

1. Gently amalgamate ground chicken with vibrant spinach leaves, crumbled white cheddar, breadcrumbs, whisked egg, minced garlic, zesty Dijon mustard, aromatic onion powder, and a sprinkle of salt and pepper in a spacious mixing vessel. Fold ingredients with a delicate touch to maintain the protein’s tender texture.
2. Partition the seasoned mixture into four symmetrical portions, carefully sculpting each into uniform circular patties approximately half an inch thick. Moisten fingertips slightly if the mixture proves adhesive during shaping.
3. Warm olive oil in a expansive skillet over moderate heat. Carefully position chicken patties into the pan, allowing each side to caramelize to a rich golden hue. Cook for 4-5 minutes per side, ensuring internal temperature reaches a safe 165F (74C). Alternatively, utilize a preheated grill for similar cooking technique.
4. Enhance burger buns with a quick toasting for added crispness. Layer cooked patty onto bottom bun, then embellish with additional white cheddar shavings, creamy avocado slices, juicy tomato rounds, and fresh spinach leaves.
5. Present the burgers immediately, accompanied by crispy sweet potato fries, verdant garden salad, or roasted seasonal vegetables for a complete culinary experience.

Notes

• Moisturizing Trick: Grate frozen spinach and squeeze out excess water to prevent soggy burger patties while maintaining maximum moisture and flavor.
• Cheese Integration Method: Freeze shredded white cheddar briefly before mixing to help cheese distribute evenly throughout the chicken mixture without clumping.
• Binding Alternative: Replace egg with Greek yogurt or mashed avocado for gluten-free and dairy-sensitive diets, ensuring patties hold together perfectly.
• Temperature Precision: Use a meat thermometer to guarantee food safety and prevent overcooking, which can make chicken burgers dry and tough.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 90 mg