Description
Silky white chocolate brownies melt hearts with their luxurious cream-colored richness. Creamy layers of sweet indulgence promise pure bliss that you’ll savor down to the last delectable crumb.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) high-quality white chocolate bars, chopped (Lindt or Ghirardelli recommended)
- ¾ cup (168 grams) unsalted butter, chopped into small cubes
- 1¼ cups (250 grams) granulated white sugar
- 1¾ cups (219 grams) all-purpose flour, spooned and leveled
Eggs:
- 2 large eggs
- 2 egg yolks
Flavor Enhancers:
- 1 tablespoon (15 milliliters) vanilla extract
- ¾ teaspoon salt
Instructions
- Prepare the baking vessel by greasing a 9×9-inch pan and lining with parchment paper for effortless removal.
- Create a silky white chocolate base by melting chopped white chocolate and butter in a double boiler, stirring consistently to prevent scorching and achieve a uniform consistency.
- Whip eggs, egg yolks, granulated sugar, and vanilla extract in a large mixing bowl until the mixture transforms into a light, airy blend with a pale complexion.
- Gradually incorporate the molten white chocolate mixture into the egg blend, whisking methodically to create a harmonious and smooth texture.
- Delicately fold flour and salt into the liquid ingredients using a rubber spatula, maintaining a gentle touch to prevent overmixing and preserve the batter’s delicate structure.
- Transfer the velvety batter into the prepared pan, utilizing a mini offset spatula to distribute the mixture evenly and create a perfectly level surface.
- Slide the pan into a preheated oven at 325°F and bake for approximately 30 minutes, monitoring until the edges turn a soft golden hue and a toothpick emerges cleanly from the center.
- Allow the brownies to rest and cool completely within the pan atop a wire rack, letting the texture settle and flavors meld.
- Once cooled, carefully release the brownies by loosening the edges with a butter knife and inverting the pan, then slice into 16 elegant squares for serving.
Notes
- Rushing these delicate treats might compromise their silky texture, so patience is key during mixing and baking.
- Experimenting with additional mix-ins like macadamia nuts or dried cranberries can elevate the classic white chocolate flavor profile.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3-4 days, maintaining their soft, decadent consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 80 mg