Cozy Homemade Applesauce Muffins Recipe That Kids Adore

Warm, golden baked goods with homemade applesauce muffins offer a delightful twist on classic breakfast treats.

These tender, spice-infused muffins deliver a burst of comforting flavors that dance across your palate.

Cinnamon and sweet apples blend perfectly in this simple recipe that takes mere minutes to prepare.

Each bite promises a soft, moist texture that melts in your mouth.

The recipe transforms ordinary ingredients into an extraordinary morning delight.

Aromatic spices and fresh ingredients elevate these muffins from basic to spectacular.

Dive into this delectable recipe and treat yourself to a moment of pure morning bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 11

All Ingredients In Mouthwatering Applesauce Muffins

• All-Purpose Flour: The sturdy foundation creating a tender, soft muffin texture with perfect crumb structure.
• Baking Soda: Helps muffins rise and develop a light, airy interior with gentle leavening power.
• Baking Powder: Provides additional lift and ensures muffins are fluffy and well-risen.
• Ground Cinnamon: Adds warm, cozy spice that complements the apple flavor beautifully.
• Ground Nutmeg: Introduces a subtle, aromatic depth that enhances the overall muffin profile.
• Salt: Balances sweetness and amplifies all other flavor notes in the recipe.

• Granulated Sugar: Delivers sweetness and helps create a golden, crisp exterior.
• Brown Sugar: Introduces rich caramel undertones and keeps muffins wonderfully moist.
• Applesauce: Provides natural sweetness, moisture, and a delightful fruity essence.
• Vegetable Oil: Ensures tender, soft texture and prevents muffins from becoming dry.
• Eggs: Bind ingredients together and contribute to a rich, smooth structure.
• Vanilla Extract: Adds complex, aromatic sweetness that elevates the entire flavor profile.
• Milk: Softens batter and helps create a smooth, cohesive mixture.

• Cinnamon-Sugar Topping: Creates a delectable, crispy surface with extra warmth and sweetness.

Tools To Help With Mouthwatering Applesauce Muffins

• Large Mixing Bowls: Two medium-sized bowls for separating dry and wet ingredients.
• Whisk: Perfect for blending ingredients smoothly without lumps.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• 12-Cup Muffin Tin: Standard baking pan for creating perfectly shaped muffins.
• Muffin Liners or Cooking Spray: Ensures easy muffin removal and prevents sticking.
• Toothpick: Helps check muffin doneness by testing the center.
• Wire Cooling Rack: Allows muffins to cool evenly and prevents soggy bottoms.

Steps To Make Mouthwatering Applesauce Muffins Fluffy

• Oven Warmup

Crank up your kitchen companion to a toasty 375F. Grab a muffin tin and give it a quick spray or line with cute paper cups that’ll make your muffins look adorable.

• Dry Ingredient Magic

In a spacious mixing bowl, dance your whisk through flour, baking soda, baking powder, warm cinnamon, hints of nutmeg, and a whisper of salt. Let these friends mingle and get cozy.

• Wet Ingredient Harmony

Grab another bowl and whirl together sugars, silky applesauce, golden oil, farm-fresh eggs, vanilla’s sweet essence, and creamy milk. Watch them swirl into a dreamy landscape of deliciousness.

• Batter Blending

Gently marry your dry and wet mixtures. Treat the batter like a delicate dance partner – just enough movement to combine, but never overwork. If you’re feeling adventurous, toss in some surprise extras like chopped nuts or chocolate chips.

• Muffin Pan Transformation

Lovingly spoon your batter into each muffin cup, filling them about three-quarters full. If you want extra pizzazz, sprinkle a bit of cinnamon-sugar magic on top.

• Baking Wonderland

Slide your tin into the oven and let the muffins bake for 18-20 minutes. They’re done when a toothpick comes out clean and they’re golden brown. Let them rest briefly in the pan, then transfer to a cooling rack for the perfect finish.

Tips For Soft Mouthwatering Applesauce Muffins

• Baking Brilliance: Expert Tips for Perfect Applesauce Muffins
• Texture Trick: Use room temperature eggs and milk to ensure a smoother, more even batter that rises beautifully and creates a tender crumb.
• Mix Master: Stir the wet and dry ingredients just until combined to prevent tough, dense muffins. Lumpy batter is your friend for light, fluffy results.
• Moisture Magic: Choose unsweetened applesauce to control sugar levels and maintain the perfect moisture balance in your muffins.
• Flavor Boost: Experiment with add-ins like chopped walnuts, dried cranberries, or chocolate chips to create your signature muffin variation.
• Diet-Friendly Swap: For gluten-free options, replace all-purpose flour with a 1:1 gluten-free baking flour blend. Use dairy-free milk and oil to make the recipe vegan-friendly.

Serve Mouthwatering Applesauce Muffins Anytime

• Breakfast Sidekick: Pair these moist muffins with a creamy Greek yogurt or a dollop of whipped cream for a delightful morning treat.
• Afternoon Tea Companion: Serve alongside a hot cup of chamomile or Earl Grey tea for a relaxing mid-day snack that feels elegant and comforting.
• Dessert Transformation: Warm up the muffins and top with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent after-dinner dessert that satisfies sweet cravings.
• Portable Snack Option: Pack these muffins in lunchboxes or grab them for a quick on-the-go breakfast that provides a burst of energy and homemade goodness.

Storage Tips For Mouthwatering Applesauce Muffins

Keep muffins fresh in an airtight container at room temperature for 2-3 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.

• Freezing Magic: Stash these delightful muffins in freezer-safe bags for up to 3 months. Thaw overnight at room temperature or warm briefly in the microwave for a quick breakfast treat.
• Meal Prep Trick: Bake a double batch on weekends. Pack muffins in grab-and-go containers for easy weekday breakfasts or snacks. Perfect for busy mornings or lunch boxes.
• Refrigeration Wisdom: Stored in the refrigerator, muffins stay tasty for 5-7 days. Place a paper towel inside the container to absorb excess moisture and prevent sogginess.

Wholesome Applesauce Muffins Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Homemade applesauce muffins blend sweet apples with warm spices for a comforting breakfast treat. Delightful crumbs and tender texture make these muffins a perfect companion to morning coffee or afternoon tea.

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Ingredients

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• 2 large eggs, room temperature
• ½ cup (120 ml) unsweetened applesauce
• ⅓ cup (80 ml) vegetable oil (or melted butter)
• ¼ cup (60 ml) milk
• 1 tsp vanilla extract
• 1 ¾ cups (220 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup (50 g) chopped walnuts or pecans
• ½ cup (75 g) raisins or chocolate chips
• 2 tbsps granulated sugar
• ½ tsp cinnamon

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Instructions

1. Preheat Preparation: Ignite the oven to 375F (190C) and strategically line a standard muffin tin with paper liners or apply a light cooking spray coating to prevent adhesion.
2. Dry Ingredient Symphony: In a capacious mixing bowl, choreograph flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt into a uniform mixture through vigorous whisking.
3. Liquid Fusion: Within a separate container, orchestrate granulated sugar, brown sugar, applesauce, vegetable oil, eggs, vanilla extract, and milk into a seamless, velvety emulsion.
4. Batter Harmonization: Delicately merge the liquid composition with dry ingredients using minimal stirring, preserving an ethereal texture. Optional: Introduce chopped nuts or dried fruit for enhanced complexity.
5. Muffin Formation: Distribute the batter into prepared cups, filling each approximately three-quarters full. Elegantly dust the surface with a cinnamon-sugar topping to elevate visual and flavor dimensions.
6. Baking Transformation: Slide the muffin tin into the preheated oven, allowing 18-20 minutes of culinary metamorphosis. Validate doneness by piercing the center with a toothpick – emerging clean signals perfect completion.
7. Cooling Ritual: Permit muffins to rest in the tin for 5 minutes, then gracefully transfer to a wire rack, enabling complete cooling and flavor maturation.

Notes

• Measure Ingredients Precisely: Use standard measuring cups and spoons to ensure exact proportions, preventing dense or dry muffins.
• Avoid Overmixing Batter: Stir ingredients just until combined, stopping when no flour streaks remain to maintain a tender, light texture.
• Check Applesauce Consistency: Select unsweetened applesauce to control sugar levels and prevent overly sweet muffins; homemade versions work best for moisture and flavor.
• Customize Dietary Needs: Swap all-purpose flour with gluten-free alternatives or whole wheat flour for different nutritional profiles, ensuring the same delightful taste and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg